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Shared Recipes by Recipe Box Members (page 2620)

 

CHEDDAR CHICKEN CHOWDER
by sgre52160
added 2010-03-30


CHEDDAR CHICKEN CHOWDER

2 bacon slices 1 lb boneless, skinless chicken breasts, cut into bite-size pieces 1 cup chopped onion and red bell pepper 2 clove garlic, minced 4 1/2 cups chicken broth 1 3/4 cups diced




SHRIMP RISOTTO
by sgre52160
added 2010-03-30


SHRIMP RISOTTO

1 pkg Vegetable soup recipe mix 4 cups water 2 Tbsp olive oil 1 cup uncooked arborio or long grain rice 1/4 cup dry white wine or water 8 oz uncooked medium shrimp, peeled and deveined 1 large




PUMPKIN BREAD
by sgre52160
added 2010-03-30


PUMPKIN BREAD

3 cups sugar 1 cup oil 4 eggs, beaten 1 (16 oz) can pumpkin, not pie filling 3 1/2 cups flour 1 tsp baking powder 2 tsp baking soda 1 1/2 tsp salt 1/2 tsp cloves 1 tsp cinnamon, nutmeg and




VEGETABLE STUFFED MUSHROOMS I
by sgre52160
added 2010-03-30


VEGETABLE STUFFED MUSHROOMS I

1 lb large mushrooms 1 (8 oz) pkg cream cheese, softened 1 clove garlic, minced 1/2 cup chopped green onions and grated carrot 1/4 tsp salt Wipe mushrooms clean. Remove stems and set caps




SPICY PEACH NUT BREAD
by sgre52160
added 2010-03-30


SPICY PEACH NUT BREAD

2 cups flour 2/3 cup sugar 2 tsp baking powder 1/2 tsp salt 1/2 tsp baking soda 1/4 tsp ground cloves 2 tbsp softened butter 1 (16 oz) can (2 cups) sliced peaches or apricot halves, drained




BEAUJOLAIS STEAK for Two
by sgre52160
added 2010-03-30


BEAUJOLAIS STEAK for Two

2 tsp butter 2 beef loin steaks or rib eye steaks, 1 inch thick 1/2 cup red wine, such as cabernet sauvignon or beaujolais wine 2 tbsp salsa, mild to hot as you prefer Set a heavy-bottomed




CARAMEL BARS II
by sgre52160
added 2010-03-30


CARAMEL BARS II

Crust and topping 2 lbs flour, about 6 cups 1 1/3 cups sugar 2 1/2 cups butter Filling 2 cups butter 1/2 cup corn syrup 2 cups sweetened condensed milk 2 lbs packed brown sugar 1 cup




CHEESE STUFFED ROUND OF RYE BREAD
by sgre52160
added 2010-03-30


CHEESE STUFFED ROUND OF RYE BREAD

2 lb loaf pumpernickel rye bread 1 (8 oz) pkg cream cheese, room temperature 1/2 cups butter 1/2 cup sour cream 1/2 tsp dry mustard 2 tsp paprika 1/2 tsp salt 1/4 cu chopped green




CHOCOLATE CHESECAKE MUFFINS
by sgre52160
added 2010-03-30


CHOCOLATE CHESECAKE MUFFINS

1 1/2 cups flour 1 cup sugar 1/4 cup cocoa 1 tsp baking soda 1 cup water 1/3 cup oil 1 tbsp vinegar 1 tsp vanilla extract 1 (8 oz) pkg cream cheese, room temperature 1 egg 1/3 cup sugar 1




GLAZED CORNED BEEF - Crock pot
by sgre52160
added 2010-03-30


GLAZED CORNED BEEF - Crock pot

4 lbs corned beef 1 1/2 tsp horseradish Water 2 tbsp red wine vinegar 2 tbsp prepared mustard 1/4 cup molasses In a crock pot cover corned beef with water. Cover and cook on LOW for 10 to 12




MEXICAN POTATO CORN CHOWDER
by sgre52160
added 2010-03-30


MEXICAN POTATO CORN CHOWDER

14 small potatoes, peeled and diced 1 (17 oz) can cream style corn 1 (12 oz) can whole kernel corn-do not drain 2 tbsp chicken bouillon powder 1 (4 oz) can diced green chilies 1 tbsp + 1 tsp




PEANUT BUTTER APPLE CRISP PIE
by sgre52160
added 2010-03-30


PEANUT BUTTER APPLE CRISP PIE

1/2 cup oatmeal 1/3 cup brown sugar 1 tsp ground cinnamon 1/2 tsp nutmeg Dash salt 1/4 cup butter 1/3 cup peanut butter 5-10 apples prepared pie crust Crisp: Place oatmeal, brown sugar,





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