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Shared Recipes by Recipe Box Members (page 2611)

 

SMOKED SAUSAGE STUFFED MUSHROOMS
by sgre52160
added 2010-04-01


SMOKED SAUSAGE STUFFED MUSHROOMS

1/2 lb fresh, ground smoked sausage, cooked and drained 24 large mushrooms, stems removed 1/2 lb cream cheese 1 oz Parmesan cheese, grated Cook mushrooms at 350 for 7 minutes. Allow to cool.




SHRIMP STUFFED MUSHROOMS III
by sgre52160
added 2010-04-01


SHRIMP STUFFED MUSHROOMS III

2 lb mushroom, stems removed and chopped 3/4 lb cook baby shrimp 1 cup bacon flavored crackers 1 tsp lemon juice 2 tbsp mayonnaise Few drops hot sauce 1 tbsp minced onions Salt and pepper, to




MEDITERRANEAN SPRING SALAD WITH FETA CHEESE
by sgre52160
added 2010-04-01


MEDITERRANEAN SPRING SALAD WITH FETA CHEESE

1/2 lb small new red potatoes 1/2 cup olive oil 2 tbsp fresh lemon juice 1 crushed garlic clove 1/2 tsp dried oregano and dried basil 1/4 tsp salt 1/8 tsp ground pepper 6 cups mixed salad




TURKEY SALAD ORIENTAL - Marshall Fields
by sgre52160
added 2010-04-01


TURKEY SALAD ORIENTAL - Marshall Fields

1 lb spaghetti 1 lb turkey breast, julienne or bite size 1/4 lb green onions 1/4 lb carrots, julienne, lightly steamed 1/4 cup toasted sesame seeds 3/4 cup soy sauce 2/3 cup vegetable oil 1/8




CREAMY ORIENTAL SALAD DRESSING
by sgre52160
added 2010-04-01


CREAMY ORIENTAL SALAD DRESSING

1 cup plain, unflavored yogurt 1 tbsp dried parsley, chives and mayonnaise 2 tsp Dijon mustard 1 tsp honey 2 tsp soy sauce 1/8 tsp ground ginger Combine all ingredients in a bowl; mix




CREAMY ITALIAN SALAD DRESSING
by sgre52160
added 2010-04-01


CREAMY ITALIAN SALAD DRESSING

2 cups mayonnaise 1 cup sour cream 1 cup buttermilk 1/3 cup red wine vinegar 1/8 tsp garlic powder 2 tbsp onions, finely minced 2 tbsp sugar 1 tbsp salt 1 tsp dried dill weed 1 dash hot




CREAMY GARLIC & DILL DRESSING
by sgre52160
added 2010-04-01


CREAMY GARLIC & DILL DRESSING

1 cup milk 1 cup fresh parsley, chopped 3 cloves garlic, minced 1 cup mayonnaise 1 tbsp dried dill weed Salt and pepper Blend milk, parsley, and garlic in a blender until smooth. Pour milk




COOKED COLESLAW DRESSING
by sgre52160
added 2010-04-01


COOKED COLESLAW DRESSING

Make the coleslaw your way, then use this. Dressing:. 1/2 cup vegetable or olive oil, or 1/4 cup of each 1 cup red or white wine vinegar or 1/2 cup of each 1/4 cup sugar 2 cloves garlic,




COLONIAL DRESSING
by sgre52160
added 2010-04-01


COLONIAL DRESSING

1 cup water 1/8 cup cornstarch 1/2 cup vinegar, light or dark 1 cup sugar 1 tsp onion powder 1 tbsp Salt 1/4 cup butter 1/2 tsp pepper 1 tsp celery salt 1 tbsp celery seed Put




CITRUS DRESSING
by sgre52160
added 2010-04-01


CITRUS DRESSING

1/2 cup vegetable oil 1/4 cup fresh lime juice 2 tsp sugar 2 tsp fresh cilantro, finely chopped 2 tsp fresh mint, finely chopped 1/4 tsp salt Combine all ingredients in mixing bowl. Whisk




BUTTERMILK DRESSING
by sgre52160
added 2010-04-01


BUTTERMILK DRESSING

1/2 cup mayonnaise 1/2 cup buttermilk 2 cloves garlic, minced 1 tbsp. fresh chives, chopped 1/4 cup fresh parsley, chopped 2 tbsp. fresh dill, chopped finely Salt and pepper Combine all




SANGRIA FRUIT SALAD
by sgre52160
added 2010-04-01


SANGRIA FRUIT SALAD

1 cup Merlot or other full-bodied, red wine 1/4 cup cognac or brandy 1/4 cup fresh orange juice 2 tbsp sugar 1 orange, scrubbed 12 whole cloves (see Tip) 1/2 lemon, scrubbed and coarsely





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