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Category: Salad Dressing
Prep Time: Cook Time: Total Time:
Make the coleslaw your way, then use this.
Dressing:.
1/2 cup vegetable or olive oil, or 1/4 cup of each
1 cup red or white wine vinegar or 1/2 cup of each
1/4 cup sugar
2 cloves garlic, finely minced
1 tbsp dry mustard
1 tsp caraway seed
1/4 tsp salt, black pepper and red chili flakes
1/4 cup Dijon mustard
In a small saucepan, combine all ingredients except the Dijon Mustard. Bring to a boil over high heat, reduce heat to medium, boil 5 minutes, stirring occasionally; reduce heat if bubbling up. Cover and chill in refrigerator. When chilled, whisk in Dijon mustard. Serve over coleslaw, Romaine or Spinach salad. Makes a good basting sauce for chicken or pork chops too.
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COOKED COLESLAW DRESSING
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Category: Salad Dressing
Prep Time: Cook Time: Total Time:
Make the coleslaw your way, then use this.
Dressing:.
1/2 cup vegetable or olive oil, or 1/4 cup of each
1 cup red or white wine vinegar or 1/2 cup of each
1/4 cup sugar
2 cloves garlic, finely minced
1 tbsp dry mustard
1 tsp caraway seed
1/4 tsp salt, black pepper and red chili flakes
1/4 cup Dijon mustard
In a small saucepan, combine all ingredients except the Dijon Mustard. Bring to a boil over high heat, reduce heat to medium, boil 5 minutes, stirring occasionally; reduce heat if bubbling up. Cover and chill in refrigerator. When chilled, whisk in Dijon mustard. Serve over coleslaw, Romaine or Spinach salad. Makes a good basting sauce for chicken or pork chops too.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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