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Shared Recipes by Recipe Box Members (page 2609)
ALBUQUERQUE GRILLED PORK TENDERLOIN WITH BEANS AND GREENS SAUTE
Grilled Pork 3 lbs pork tenderloins Albuquerque Dry Rub, as needed, recipe follows 1 cup pomegranate juice 1/4 cup molasses 1/4 cup sherry vinegar Olive oil, as needed Beans and Greens Saute,
by sgre52160
added 2010-04-01
added 2010-04-01
Grilled Pork 3 lbs pork tenderloins Albuquerque Dry Rub, as needed, recipe follows 1 cup pomegranate juice 1/4 cup molasses 1/4 cup sherry vinegar Olive oil, as needed Beans and Greens Saute,
SPINACH DIP WITH BLUE CHEESE AND BACON
3 slices bacon , cut into 1/4 inch pieces 1 (10 oz) frozen chopped spinach 1/2 cup sour cream 1/2 cup mayonnaise 2 tbsp thin-sliced scallions, white parts only, from 3 medium scallions
by sgre52160
added 2010-04-01
added 2010-04-01
3 slices bacon , cut into 1/4 inch pieces 1 (10 oz) frozen chopped spinach 1/2 cup sour cream 1/2 cup mayonnaise 2 tbsp thin-sliced scallions, white parts only, from 3 medium scallions
POTATO PANCAKES
1 cup flour 1 cup milk 4 eggs 3 tbsp butter, melted 3 tbsp sugar 1/4 tsp baking powder 1/2 tsp salt 1 tbsp chopped fresh parsley 1 tbsp minced onion 2 1/2 cups frozen hash brown, thawed or 4
by sgre52160
added 2010-04-01
added 2010-04-01
1 cup flour 1 cup milk 4 eggs 3 tbsp butter, melted 3 tbsp sugar 1/4 tsp baking powder 1/2 tsp salt 1 tbsp chopped fresh parsley 1 tbsp minced onion 2 1/2 cups frozen hash brown, thawed or 4
MEXICAN CHEESY CHICKEN FONDUE
2 green onions, sliced 4 large garlic cloves, minced 2 tbsp butter 16 oz Jalapeno Jack cheese, cut into 1/2 inch cubes 2-4 tbsp milk 8 oz cooked shredded chicken 2 tbsp tomato, chopped 2 tbsp
by sgre52160
added 2010-04-01
added 2010-04-01
2 green onions, sliced 4 large garlic cloves, minced 2 tbsp butter 16 oz Jalapeno Jack cheese, cut into 1/2 inch cubes 2-4 tbsp milk 8 oz cooked shredded chicken 2 tbsp tomato, chopped 2 tbsp
HAM AND POTATO PIE
4 cups diced ham 1 1/2 cups frozen shredded hash brown potatoes, thawed 1/4 cup chopped green and red peppers 1/2 cup chopped onion and mushrooms 1 cup shredded cheddar cheese 1/2 cup shredded
by sgre52160
added 2010-04-01
added 2010-04-01
4 cups diced ham 1 1/2 cups frozen shredded hash brown potatoes, thawed 1/4 cup chopped green and red peppers 1/2 cup chopped onion and mushrooms 1 cup shredded cheddar cheese 1/2 cup shredded
POTATO CASSEROLE
6 medium potatoes 1/4 cup butter 1 (10.5 ounce) can condensed cream of mushroom soup 1 pint sour cream 1/3 cup chopped green onion 1 1/2 cups shredded Cheddar cheese 1/2 cup crushed cornflakes
by sgre52160
added 2010-04-01
added 2010-04-01
6 medium potatoes 1/4 cup butter 1 (10.5 ounce) can condensed cream of mushroom soup 1 pint sour cream 1/3 cup chopped green onion 1 1/2 cups shredded Cheddar cheese 1/2 cup crushed cornflakes
MIXED GREENS AND WALNUTS
8 oz mixed salad greens 3/4 cup chopped walnuts thinly sliced red onion 8 oz Gorgonzola cheese, crumbled or Feta or Parmesan 2 tart green apples, cored and diced 8 oz bottle of raspberry
by sgre52160
added 2010-04-01
added 2010-04-01
8 oz mixed salad greens 3/4 cup chopped walnuts thinly sliced red onion 8 oz Gorgonzola cheese, crumbled or Feta or Parmesan 2 tart green apples, cored and diced 8 oz bottle of raspberry
MELON AND PROSCIUTTO SALAD WITH STRAWBERRY SALSA
1 large melon, cantaloupe, Spanish or charentais 6 oz prosciutto, thinly sliced Salsa 1/2 lb strawberries 1 tsp superfine sugar 2 tbsp peanut or sunflower oil 1 tbsp orange juice 1/2 tsp
by sgre52160
added 2010-04-01
added 2010-04-01
1 large melon, cantaloupe, Spanish or charentais 6 oz prosciutto, thinly sliced Salsa 1/2 lb strawberries 1 tsp superfine sugar 2 tbsp peanut or sunflower oil 1 tbsp orange juice 1/2 tsp
MEDITERRANEAN SUMMER SALAD
1 large English cucumber (peeled and cut into bite-sized pieces) 2 large tomatoes (cored and cut into bite-sized pieces) 1 can black olives (pitted and halved) 1 medium red onion (cut into small
by sgre52160
added 2010-04-01
added 2010-04-01
1 large English cucumber (peeled and cut into bite-sized pieces) 2 large tomatoes (cored and cut into bite-sized pieces) 1 can black olives (pitted and halved) 1 medium red onion (cut into small
*ZESTY BEEF AND CHEESE LOG*
1 (8 oz) pkg cream cheese, softened 1/4 cup grated parmesan cheese 1/3 cup chopped stuffed olives 2 tbsp prepared horseradish 1 tsp chopped green onion 2 (2 1/2 oz) pkg sliced dried beef,
by sgre52160
added 2010-04-01
added 2010-04-01
1 (8 oz) pkg cream cheese, softened 1/4 cup grated parmesan cheese 1/3 cup chopped stuffed olives 2 tbsp prepared horseradish 1 tsp chopped green onion 2 (2 1/2 oz) pkg sliced dried beef,
WARM DOUBLE BEEF SPREAD
1 (2 1/2 oz) jar dried beef, snipped into slivers 1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 can corned beef, crumbled 1/4 cup chopped green pepper 1/2 tsp onion salt 1/4 tsp
by sgre52160
added 2010-04-01
added 2010-04-01
1 (2 1/2 oz) jar dried beef, snipped into slivers 1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 can corned beef, crumbled 1/4 cup chopped green pepper 1/2 tsp onion salt 1/4 tsp
VEGETABLE AND CREAM CHEESE TORTE
1 pkg dry ranch dressing mix 2 (8 oz) pkg cream cheese, softened Minced fresh garlic Salt and pepper 1 (6 oz) jar marinated artichoke hearts, drained and chopped 1/3 cup roasted red peppers,
by sgre52160
added 2010-04-01
added 2010-04-01
1 pkg dry ranch dressing mix 2 (8 oz) pkg cream cheese, softened Minced fresh garlic Salt and pepper 1 (6 oz) jar marinated artichoke hearts, drained and chopped 1/3 cup roasted red peppers,