↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 9 inch pastry unbaked pie crust
2 cups shredded mozzarella cheese, divided
5 plum tomatoes, sliced
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
2 tbsp prepared pesto
1/2 tsp pepper
Preheat oven to 425. Unfold pie crust on a lightly greased baking sheet. Roll into a 12 inch circle and brush outer 1 inch crust with water. Fold edges up and crimp. Prick bottom with a fork. Bake for 8-10 minutes. Remove from oven
Sprinkle with 1 cup cheese; let cool 15 minutes. Arrange tomato slices over cheese. Stir together remaining 1 cup cheese, mayonnaise and remaining ingredients and spread over tomato slices. Reduce temperature to 375 and bake for 20 minutes or until cheese melts and tart is thoroughly heated.
view more member recipes
PESTO TART
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 9 inch pastry unbaked pie crust
2 cups shredded mozzarella cheese, divided
5 plum tomatoes, sliced
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
2 tbsp prepared pesto
1/2 tsp pepper
Preheat oven to 425. Unfold pie crust on a lightly greased baking sheet. Roll into a 12 inch circle and brush outer 1 inch crust with water. Fold edges up and crimp. Prick bottom with a fork. Bake for 8-10 minutes. Remove from oven
Sprinkle with 1 cup cheese; let cool 15 minutes. Arrange tomato slices over cheese. Stir together remaining 1 cup cheese, mayonnaise and remaining ingredients and spread over tomato slices. Reduce temperature to 375 and bake for 20 minutes or until cheese melts and tart is thoroughly heated.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Asparagus Tomato Pesto Cheese Tart
by sgre52160
1 sheet frozen puff pastry, defrosted 1/4 cup pesto (homemade or store-bought) 16 to 20 asparagus spear (the thin ones if you can find them) 1/2 cup cherry tomatoes, halved 1/2 cup feta, crumbled
by sgre52160
1 sheet frozen puff pastry, defrosted 1/4 cup pesto (homemade or store-bought) 16 to 20 asparagus spear (the thin ones if you can find them) 1/2 cup cherry tomatoes, halved 1/2 cup feta, crumbled
Pesto Meatballs In Pesto Cream
by sgre52160
Mix 1 pound ground turkey with 1/2 cup each breadcrumbs and pesto, and 1/4 cup each milk and grated Parmesan. Form into small balls. Cook in a nonstick skillet with olive oil, 10 to 12 minutes. Mea
by sgre52160
Mix 1 pound ground turkey with 1/2 cup each breadcrumbs and pesto, and 1/4 cup each milk and grated Parmesan. Form into small balls. Cook in a nonstick skillet with olive oil, 10 to 12 minutes. Mea
view more member recipes