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Shared Recipes by Recipe Box Members (page 2589)
COUNTRY CHICKEN SKILLET
2 tbsp butter 1 1/2 lb boneless, skinless chicken breast halves 1 cup water 1 pkg. vegetable Soup Mix 1/4 tsp dill weed 1/2 cup sour cream Melt margarine in skillet over med-high heat. Add
by sgre52160
added 2010-04-02
added 2010-04-02
2 tbsp butter 1 1/2 lb boneless, skinless chicken breast halves 1 cup water 1 pkg. vegetable Soup Mix 1/4 tsp dill weed 1/2 cup sour cream Melt margarine in skillet over med-high heat. Add
SHRIMP DIP
2 (8 oz) pkg cream cheese, room temperature 4 oz sour cream, room temperature 1/4 cup mayonnaise 2 tbsp fresh lemon juice 2 large cloves garlic, minced Minced fresh parsley leaves Chopped fresh
by sgre52160
added 2010-04-02
added 2010-04-02
2 (8 oz) pkg cream cheese, room temperature 4 oz sour cream, room temperature 1/4 cup mayonnaise 2 tbsp fresh lemon juice 2 large cloves garlic, minced Minced fresh parsley leaves Chopped fresh
SALMON DILL DIP
1 can salmon, drained, flaked and bones removed 1 cup sour cream 2 tbsp chopped green onions 1 lemon 1 tsp dried dill 1/4 tsp salt Diced green pepper Mix all ingredients together, squeezing
by sgre52160
added 2010-04-02
added 2010-04-02
1 can salmon, drained, flaked and bones removed 1 cup sour cream 2 tbsp chopped green onions 1 lemon 1 tsp dried dill 1/4 tsp salt Diced green pepper Mix all ingredients together, squeezing
SMOKED PORTOBELLO MUSHROOM TART
8 (6 inch) Portobello mushrooms 6 clove garlic, peeled 1 medium tomato and red bell pepper 8 oz goat cheese 1/2 cup mascarpone cheese or combine 1/4 cup sour cream and 4 oz cream cheese 1 1/2
by sgre52160
added 2010-04-02
added 2010-04-02
8 (6 inch) Portobello mushrooms 6 clove garlic, peeled 1 medium tomato and red bell pepper 8 oz goat cheese 1/2 cup mascarpone cheese or combine 1/4 cup sour cream and 4 oz cream cheese 1 1/2
SELF-GLAZING MEAT LOAF
1 cup V-8, vegetable juice cocktail 3 slices bread, broken up 3 eggs 1 tsp salt 1/4 tsp pepper 1 tbsp minced onion 1 lb ground chuck 1/2 lb ground ham and ground veal 4 tbsp dart brown sugar
by sgre52160
added 2010-04-02
added 2010-04-02
1 cup V-8, vegetable juice cocktail 3 slices bread, broken up 3 eggs 1 tsp salt 1/4 tsp pepper 1 tbsp minced onion 1 lb ground chuck 1/2 lb ground ham and ground veal 4 tbsp dart brown sugar
DEVILED EGGS
6 hard cooked eggs, peeled 1/3 cup sour cream and shredded cheddar or taco cheese 3 tbsp minced green onions with tops Garnish: minced green onions and parsley leaves or pimiento strips Cut
by sgre52160
added 2010-04-02
added 2010-04-02
6 hard cooked eggs, peeled 1/3 cup sour cream and shredded cheddar or taco cheese 3 tbsp minced green onions with tops Garnish: minced green onions and parsley leaves or pimiento strips Cut
GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
36 garlic cloves 1/3 cup olive oil 5 lbs russet potatoes, peeled, cut into 1 inch pieces 2 cups (packed) grated sharp white cheddar cheese (about 8 oz) 4 oz cream cheese, room temperature 1/4
by sgre52160
added 2010-04-02
added 2010-04-02
36 garlic cloves 1/3 cup olive oil 5 lbs russet potatoes, peeled, cut into 1 inch pieces 2 cups (packed) grated sharp white cheddar cheese (about 8 oz) 4 oz cream cheese, room temperature 1/4
GARLIC SMASHED POTATOES WITH CARAMELIZED ONIONS
6-8 large baking potatoes peeled and quartered Salt 3/4 - 1 cup whipping cream, half-and-half or milk 1/4 cup butter 6-8 clove garlic, peeled and smashed with the side of a knife Salt and
by sgre52160
added 2010-04-02
added 2010-04-02
6-8 large baking potatoes peeled and quartered Salt 3/4 - 1 cup whipping cream, half-and-half or milk 1/4 cup butter 6-8 clove garlic, peeled and smashed with the side of a knife Salt and
GARLIC SCALLOPED POTATOES
5 cups thinly sliced potatoes 2 tbsp butter 4 clove garlic, minced 3 tbsp flour 2 cups milk 1 tsp Dijon mustard Dash nutmeg and cayenne pepper 1/2 tsp pepper 2/3 cup grated Romano cheese 1
by sgre52160
added 2010-04-02
added 2010-04-02
5 cups thinly sliced potatoes 2 tbsp butter 4 clove garlic, minced 3 tbsp flour 2 cups milk 1 tsp Dijon mustard Dash nutmeg and cayenne pepper 1/2 tsp pepper 2/3 cup grated Romano cheese 1
DEVILED EGGS
6 hard cooked eggs, peeled 2 tbsp mayonnaise and vinegar 3/4 tsp mustard 1/2 tsp Worcestershire sauce Dash pepper, dill, celery seed, parsley flakes and garlic powder 1/4 tsp salt and hot pepper
by sgre52160
added 2010-04-02
added 2010-04-02
6 hard cooked eggs, peeled 2 tbsp mayonnaise and vinegar 3/4 tsp mustard 1/2 tsp Worcestershire sauce Dash pepper, dill, celery seed, parsley flakes and garlic powder 1/4 tsp salt and hot pepper
DEVILED EGGS
6 hard cooked eggs, peeled 2 tbsp mayonnaise or salad dressing 1/3 cup chopped olives 1 tbsp Dijon mustard 1/4 tsp salt and hot pepper sauce Cut eggs in half lengthwise. Put yolks in a bowl
by sgre52160
added 2010-04-02
added 2010-04-02
6 hard cooked eggs, peeled 2 tbsp mayonnaise or salad dressing 1/3 cup chopped olives 1 tbsp Dijon mustard 1/4 tsp salt and hot pepper sauce Cut eggs in half lengthwise. Put yolks in a bowl
WON TON CRAB ARTICHOKE TARTS
2 tsp flour 1/8 tsp dried whole thyme and pepper 1 (4 oz) carton thawed frozen egg substitute 1/4 cup roasted red bell pepper, chopped 1 (14 oz) can artichoke hearts, drained and chopped 1 (6
by sgre52160
added 2010-04-02
added 2010-04-02
2 tsp flour 1/8 tsp dried whole thyme and pepper 1 (4 oz) carton thawed frozen egg substitute 1/4 cup roasted red bell pepper, chopped 1 (14 oz) can artichoke hearts, drained and chopped 1 (6
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