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Shared Recipes by Recipe Box Members (page 2564)
*MARSHMALLOW ORANGE DIP* for Fruit
Makes about 2 cups 1 (8 oz) pkg cream cheese – softened to room temperature 1 small jar, marshmallow creme Orange juice as needed to thin to desired consistency In a food processor or
by sgre52160
added 2010-04-10
added 2010-04-10
Makes about 2 cups 1 (8 oz) pkg cream cheese – softened to room temperature 1 small jar, marshmallow creme Orange juice as needed to thin to desired consistency In a food processor or
IRISH DREAM CAKE
Cake 1 box (18.2 oz) white cake mix 1 cup chocolate chips and chopped pecans 1 large box instant vanilla pudding mix 1-1/2 cups Irish cream liqueur 4 eggs 1/2 cup vegetable oil
by sgre52160
added 2010-04-10
added 2010-04-10
Cake 1 box (18.2 oz) white cake mix 1 cup chocolate chips and chopped pecans 1 large box instant vanilla pudding mix 1-1/2 cups Irish cream liqueur 4 eggs 1/2 cup vegetable oil
CRAB RICE PRIMAVERA
1-1/2 cups frozen vegetable blend (broccoli, red pepper, onions and mushrooms)) 1/4 cup water 1 1/2 cups milk 1/2 cup grated Parmesan cheese 2 tbsp butter 1 tsp dried basil 1/2 tsp garlic
by sgre52160
added 2010-04-10
added 2010-04-10
1-1/2 cups frozen vegetable blend (broccoli, red pepper, onions and mushrooms)) 1/4 cup water 1 1/2 cups milk 1/2 cup grated Parmesan cheese 2 tbsp butter 1 tsp dried basil 1/2 tsp garlic
HAWAIIAN LEMON DIP FOR FRUIT
1 cup sour cream 3 tbsp powdered sugar 1/2 tsp lemon zest 1 tbsp Hawaiian Punch concentrate Juice of 1/2 lemon Combine all ingredients and chill.
by sgre52160
added 2010-04-10
added 2010-04-10
1 cup sour cream 3 tbsp powdered sugar 1/2 tsp lemon zest 1 tbsp Hawaiian Punch concentrate Juice of 1/2 lemon Combine all ingredients and chill.
TO DIE FOR POT ROAST - Crock Pot
1 beef roast, any cut, to fit size of crock pot 1 pkg Hidden Valley Ranch Dressing mix 1 pkg brown gravy mix 1 pkg Italian Dressing mix 3/4 cup water 2 onions, quartered and sliced Potatoes and
by sgre52160
added 2010-04-10
added 2010-04-10
1 beef roast, any cut, to fit size of crock pot 1 pkg Hidden Valley Ranch Dressing mix 1 pkg brown gravy mix 1 pkg Italian Dressing mix 3/4 cup water 2 onions, quartered and sliced Potatoes and
MOCK CHICKEN
2 lb boneless pork, cut into cubes 1/2 cup flour 1/2 tsp garlic salt 1/4 tsp pepper 1/4 cup butter 3 tbsp oil 1 envelop onion soup mix 1 (14 1/2 oz) can chicken broth 1 cup water Thread
by sgre52160
added 2010-04-10
added 2010-04-10
2 lb boneless pork, cut into cubes 1/2 cup flour 1/2 tsp garlic salt 1/4 tsp pepper 1/4 cup butter 3 tbsp oil 1 envelop onion soup mix 1 (14 1/2 oz) can chicken broth 1 cup water Thread
MINTED PORT LOIN
3 medium sweet onions, chopped 3 garlic cloves, minced 1 tbsp olive oil 1/2 cup tightly packed fresh mint, chopped 1/2 cup orange juice 2 1/2 tsp salt and pepper, divided 1 (4 lb) boneless pork
by sgre52160
added 2010-04-10
added 2010-04-10
3 medium sweet onions, chopped 3 garlic cloves, minced 1 tbsp olive oil 1/2 cup tightly packed fresh mint, chopped 1/2 cup orange juice 2 1/2 tsp salt and pepper, divided 1 (4 lb) boneless pork
DARK CHOCOLATE DREAMS
16 oz bittersweet chocolate 1/4 cup butter 1/2 cup flour 3/4 tsp ground cinnamon 1/2 tsp baking powder 1/4 tsp salt 1 1/2 cups sugar 3 eggs 1 tsp vanilla extract 1 (12 oz) pkg white
by sgre52160
added 2010-04-10
added 2010-04-10
16 oz bittersweet chocolate 1/4 cup butter 1/2 cup flour 3/4 tsp ground cinnamon 1/2 tsp baking powder 1/4 tsp salt 1 1/2 cups sugar 3 eggs 1 tsp vanilla extract 1 (12 oz) pkg white
DOUBLE BACON CHEESE QUICHE
Crust: 1 1/3 cups flour 1/8 tsp salt 1/2 cup (1 stick) chilled butter, cut into small pieces 2 to 3 tbsp cold water Filling: 10 strips bacon 4 large eggs 1 1/2 cups light cream
by sgre52160
added 2010-04-10
added 2010-04-10
Crust: 1 1/3 cups flour 1/8 tsp salt 1/2 cup (1 stick) chilled butter, cut into small pieces 2 to 3 tbsp cold water Filling: 10 strips bacon 4 large eggs 1 1/2 cups light cream
RASPBERRY RIPPLE CAKE
Cake: 1 pkg white cake mix 1 1/4 cups white cranberry juice 1/3 cup vegetable oil 3 egg whites 6 tbsp red raspberry preserves 1/8 tsp red food color Glaze: 1/2 cup red raspberry
by sgre52160
added 2010-04-10
added 2010-04-10
Cake: 1 pkg white cake mix 1 1/4 cups white cranberry juice 1/3 cup vegetable oil 3 egg whites 6 tbsp red raspberry preserves 1/8 tsp red food color Glaze: 1/2 cup red raspberry
MARSHMALLOW CHOCOLATE CREAM CHEESE BARS
Bottom 4 oz cream cheese, at room temperature 1 egg, at room temperature 8 tbsp butter, melted, cooled 1 box (18.25 oz) chocolate devils food cake mix 1/2 cup semi-sweet chocolate
by sgre52160
added 2010-04-10
added 2010-04-10
Bottom 4 oz cream cheese, at room temperature 1 egg, at room temperature 8 tbsp butter, melted, cooled 1 box (18.25 oz) chocolate devils food cake mix 1/2 cup semi-sweet chocolate
WRAPPLE STRUDEL
1/2 pkg frozen puff pastry sheets (1 sheet) 1 egg 1 tbsp water 2 tbsp sugar 1 tbsp flour 1/4 tsp ground cinnamon 2 large Granny Smith apples, peeled, cored and thinly sliced 2 tbsp
by sgre52160
added 2010-04-10
added 2010-04-10
1/2 pkg frozen puff pastry sheets (1 sheet) 1 egg 1 tbsp water 2 tbsp sugar 1 tbsp flour 1/4 tsp ground cinnamon 2 large Granny Smith apples, peeled, cored and thinly sliced 2 tbsp