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Shared Recipes by Recipe Box Members (page 2563)
SAVORY CHEESECAKE
3 tbsp plain dry bread crumbs 12 oz cream cheese, softened 2 eggs 1 pkg Knorr Parma Rosa Pasta Sauce Mix 1 (7 oz) jar roasted red pepper, drained and finely chopped 3 green onions,
by sgre52160
added 2010-04-10
added 2010-04-10
3 tbsp plain dry bread crumbs 12 oz cream cheese, softened 2 eggs 1 pkg Knorr Parma Rosa Pasta Sauce Mix 1 (7 oz) jar roasted red pepper, drained and finely chopped 3 green onions,
SALMON SPREAD
1 (16 oz) can salmon 2 (8 oz) pkg cream cheese, softened 1 tbsp lemon juice 2 drops hot sauce Mix and serve with
by sgre52160
added 2010-04-10
added 2010-04-10
1 (16 oz) can salmon 2 (8 oz) pkg cream cheese, softened 1 tbsp lemon juice 2 drops hot sauce Mix and serve with
CABBAGE AND BRATWURST - Crock pot
6 links Bratwurst sausage 1 medium head cabbage, coarsely shredded 1 large onion 1/2 cup hearty mustard 1/2 cup apple cider 1 to 2 tsp caraway seed 1/2 tsp celery seed salt and pepper to
by sgre52160
added 2010-04-10
added 2010-04-10
6 links Bratwurst sausage 1 medium head cabbage, coarsely shredded 1 large onion 1/2 cup hearty mustard 1/2 cup apple cider 1 to 2 tsp caraway seed 1/2 tsp celery seed salt and pepper to
BEEF AND CHEESE CALZONES - Easy
1 10-oz can refrigerated pizza crust dough 1/3 lb thinly sliced cooked roast beef or ham 2 medium green onions, sliced 1 4-oz can mushroom pieces and stems, drained 1/2 cup shredded
by sgre52160
added 2010-04-10
added 2010-04-10
1 10-oz can refrigerated pizza crust dough 1/3 lb thinly sliced cooked roast beef or ham 2 medium green onions, sliced 1 4-oz can mushroom pieces and stems, drained 1/2 cup shredded
*CHOCOLATE CROISSANTS* - Easy
1 tube refrigerated crescent rolls 1/3 cup semi-sweet chocolate chips or chopped semisweet chocolate Heat oven to 375. Unroll the dough and separate it into 8 triangles. Place about 10
by sgre52160
added 2010-04-10
added 2010-04-10
1 tube refrigerated crescent rolls 1/3 cup semi-sweet chocolate chips or chopped semisweet chocolate Heat oven to 375. Unroll the dough and separate it into 8 triangles. Place about 10
CHICKEN WITH PORT-MUSHROOM SAUCE
4 tbsp (butter 1 3/4 cups sliced mushrooms 4 skinless boneless chicken breast halves All purpose flour Sauce 1 tsp minced garlic 1/2 cup tawny Port 1/2 cup chicken stock or canned low-salt
by sgre52160
added 2010-04-10
added 2010-04-10
4 tbsp (butter 1 3/4 cups sliced mushrooms 4 skinless boneless chicken breast halves All purpose flour Sauce 1 tsp minced garlic 1/2 cup tawny Port 1/2 cup chicken stock or canned low-salt
PENNE WITH THREE PEPPERS AND MOZZARELLA
3 large sweet peppers (preferably 1 each of green, red, and yellow), cored, seeded, and cut into thin strips 8 oz penne, cooked al dente, drained 2 tbsp olive oil 1 large yellow onion, thinly
by sgre52160
added 2010-04-10
added 2010-04-10
3 large sweet peppers (preferably 1 each of green, red, and yellow), cored, seeded, and cut into thin strips 8 oz penne, cooked al dente, drained 2 tbsp olive oil 1 large yellow onion, thinly
PENNE WITH MUSHROOM SAUCE
2 tbsp butter, divided 1/2 cup finely chopped onion 1/4 cup finely chopped celery 1/4 cup finely chopped carrot 1 1/2 tbsp tomato paste 1 cup dry red wine 1/8 tsp dried thyme 1/8 tsp black
by sgre52160
added 2010-04-10
added 2010-04-10
2 tbsp butter, divided 1/2 cup finely chopped onion 1/4 cup finely chopped celery 1/4 cup finely chopped carrot 1 1/2 tbsp tomato paste 1 cup dry red wine 1/8 tsp dried thyme 1/8 tsp black
CHOCOLATE FRANGELICO CHEESECAKE
Crust 1 1/4 cups Oreo cookie crumbs or chocolate graham cracker crumbs 3 tbsp unsalted butter, melted Filling 3 (8 oz) pkg cream cheese, room temperature 2/3 cup plus 3 tbsp sugar 1/4 cup
by sgre52160
added 2010-04-10
added 2010-04-10
Crust 1 1/4 cups Oreo cookie crumbs or chocolate graham cracker crumbs 3 tbsp unsalted butter, melted Filling 3 (8 oz) pkg cream cheese, room temperature 2/3 cup plus 3 tbsp sugar 1/4 cup
PENNE WITH FIVE CHEESES - Barefoot Contessa
Kosher salt 2 cups heavy cream 1 cup crushed tomatoes in thick tomato puree 1/2 cup freshly grated Pecorino Romano 1/2 cup shredded imported Italian fontina 1/4 cup crumbled Italian
by sgre52160
added 2010-04-10
added 2010-04-10
Kosher salt 2 cups heavy cream 1 cup crushed tomatoes in thick tomato puree 1/2 cup freshly grated Pecorino Romano 1/2 cup shredded imported Italian fontina 1/4 cup crumbled Italian
*SALMON SPREAD*
2 cups cooked fresh or high quality salmon 2 tbsp horseradish 1 tbsp minced fresh garlic, lemon juice and parsley 1/4 cup mayonnaise 1/4 tsp dill weed 1/4 cup sour cream Garnish 1 lemon,
by sgre52160
added 2010-04-10
added 2010-04-10
2 cups cooked fresh or high quality salmon 2 tbsp horseradish 1 tbsp minced fresh garlic, lemon juice and parsley 1/4 cup mayonnaise 1/4 tsp dill weed 1/4 cup sour cream Garnish 1 lemon,
PINA COLADA CHEESECAKE
Coconut Crust 1 1/2 cups vanilla wafer crumbs 1 cup flaked coconut 1/3 cup melted butter Prepare coconut crust: Mix vanilla wafer crumbs with coconut. Stir in butter. Press in bottom and sides
by sgre52160
added 2010-04-10
added 2010-04-10
Coconut Crust 1 1/2 cups vanilla wafer crumbs 1 cup flaked coconut 1/3 cup melted butter Prepare coconut crust: Mix vanilla wafer crumbs with coconut. Stir in butter. Press in bottom and sides