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Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
1/2 pkg frozen puff pastry sheets (1 sheet)
1 egg
1 tbsp water
2 tbsp sugar
1 tbsp flour
1/4 tsp ground cinnamon
2 large Granny Smith apples, peeled, cored and thinly sliced
2 tbsp rains
Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 375. Mix egg and water. Mix sugar, flour and cinnamon. Add apples and raisins and toss to coat.
Unfold pastry on lightly flour surface. Roll into 16x12 inch rectangle. With short side facing you, spoon apple mixture on bottom half of pastry to within 1 inch of edges.
Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut sever 2 inch long slits 2 inch apart on top. Bake 35 minutes or until golden. Cool on baking sheet on wire rack 30 minutes. Slice and serve warm. Sprinkle with confectioners sugar. Serves 6
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WRAPPLE STRUDEL
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Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
1/2 pkg frozen puff pastry sheets (1 sheet)
1 egg
1 tbsp water
2 tbsp sugar
1 tbsp flour
1/4 tsp ground cinnamon
2 large Granny Smith apples, peeled, cored and thinly sliced
2 tbsp rains
Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 375. Mix egg and water. Mix sugar, flour and cinnamon. Add apples and raisins and toss to coat.
Unfold pastry on lightly flour surface. Roll into 16x12 inch rectangle. With short side facing you, spoon apple mixture on bottom half of pastry to within 1 inch of edges.
Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut sever 2 inch long slits 2 inch apart on top. Bake 35 minutes or until golden. Cool on baking sheet on wire rack 30 minutes. Slice and serve warm. Sprinkle with confectioners sugar. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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