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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 10-oz can refrigerated pizza crust dough
1/3 lb thinly sliced cooked roast beef or ham
2 medium green onions, sliced
1 4-oz can mushroom pieces and stems, drained
1/2 cup shredded mozzarella cheese
1/4 cup shredded Cheddar cheese
Heat oven to 350. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch square.
Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting. Serves 4
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BEEF AND CHEESE CALZONES - Easy

Prep Time: Cook Time: Total Time:
1 10-oz can refrigerated pizza crust dough
1/3 lb thinly sliced cooked roast beef or ham
2 medium green onions, sliced
1 4-oz can mushroom pieces and stems, drained
1/2 cup shredded mozzarella cheese
1/4 cup shredded Cheddar cheese
Heat oven to 350. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch square.
Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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