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Shared Recipes by Recipe Box Members (page 2559)
TRATTORIA BURGERS
1 lb lean ground beef 1/2 lb mild or hot bulk Italian sausage 1/3 cup finely chopped onion 1 1/2 tsp finely chopped garlic 1/4 tsp freshly ground or coarse ground pepper 6 slices provolone
by sgre52160
added 2010-04-11
added 2010-04-11
1 lb lean ground beef 1/2 lb mild or hot bulk Italian sausage 1/3 cup finely chopped onion 1 1/2 tsp finely chopped garlic 1/4 tsp freshly ground or coarse ground pepper 6 slices provolone
MISSISSIPPI MUD BROWNIES
4 (1 oz) squares unsweetened chocolate 1 C. butter 2 C. sugar 1 C. flour 1/8 t. salt 4 large eggs, lightly beaten 1 C. chopped pecans 2 1-oz. squares unsweetened chocolate 1/2 C. evaporated
by sgre52160
added 2010-04-11
added 2010-04-11
4 (1 oz) squares unsweetened chocolate 1 C. butter 2 C. sugar 1 C. flour 1/8 t. salt 4 large eggs, lightly beaten 1 C. chopped pecans 2 1-oz. squares unsweetened chocolate 1/2 C. evaporated
SOUTH PHILLY HAMBURGER
1 1/2 lb ground beef 1 egg yolk 1/4 cup grated onion 1 large clove garlic, minced 2 tsp dried crushed basil 1/2 tsp oregano 1/3 tsp salt 1/4 tsp pepper 2 slices provolone cheese 4 hamburger
by sgre52160
added 2010-04-11
added 2010-04-11
1 1/2 lb ground beef 1 egg yolk 1/4 cup grated onion 1 large clove garlic, minced 2 tsp dried crushed basil 1/2 tsp oregano 1/3 tsp salt 1/4 tsp pepper 2 slices provolone cheese 4 hamburger
MARINATED PORTABELLO MUSHROOMS
1 lb portabellos (weighed with stems), sliced 1/2-inch thick Salt and ground white pepper 1/4 cup extra virgin olive oil For the marinade: 6 tbsp extra virgin olive oil 1 tsp finely
by sgre52160
added 2010-04-11
added 2010-04-11
1 lb portabellos (weighed with stems), sliced 1/2-inch thick Salt and ground white pepper 1/4 cup extra virgin olive oil For the marinade: 6 tbsp extra virgin olive oil 1 tsp finely
HASH BROWN QUICHE
6 eggs, divided 3/4 tsp celery salt, divided 1/2 of a 24 oz pkg frozen hash brown potatoes, thawed 1/2 cup sliced almonds 2 cups frozen vegetable blend 1/2 cup diced cooked chicken or 1 (5 oz)
by sgre52160
added 2010-04-11
added 2010-04-11
6 eggs, divided 3/4 tsp celery salt, divided 1/2 of a 24 oz pkg frozen hash brown potatoes, thawed 1/2 cup sliced almonds 2 cups frozen vegetable blend 1/2 cup diced cooked chicken or 1 (5 oz)
HOT CHEESE AND CRAB DIP
1 (10 oz) brick sharp cheddar cheese, cut into small pieces 1 (8 oz) pkg sliced sharp American cheese 1/3 cup milk 1/2 cup white wine 1 (7 1/2 oz) can crab meat, flaked and cartilage
by sgre52160
added 2010-04-11
added 2010-04-11
1 (10 oz) brick sharp cheddar cheese, cut into small pieces 1 (8 oz) pkg sliced sharp American cheese 1/3 cup milk 1/2 cup white wine 1 (7 1/2 oz) can crab meat, flaked and cartilage
*SAUSAGE CHEESE BALLS*
3 cups baking mix 1 lb bulk Italian sausage 4 cups shredded cheddar cheese or 1/2 cup grated parmesan cheese 1/2 cup chopped onion and celery 1/2 cup milk 1/2 tsp dried parsley, rosemary and
by sgre52160
added 2010-04-11
added 2010-04-11
3 cups baking mix 1 lb bulk Italian sausage 4 cups shredded cheddar cheese or 1/2 cup grated parmesan cheese 1/2 cup chopped onion and celery 1/2 cup milk 1/2 tsp dried parsley, rosemary and
STUFFED MUSHROOMS WITH SAUSAGE
1/4 cup raisins 8 large Spanish green olives, pitted 1/4 cup pine nuts 2 handfuls fresh flat-leaf parsley 2 garlic cloves 1 lb Italian sausage, removed from casing 3/4 cup freshly grated
by sgre52160
added 2010-04-11
added 2010-04-11
1/4 cup raisins 8 large Spanish green olives, pitted 1/4 cup pine nuts 2 handfuls fresh flat-leaf parsley 2 garlic cloves 1 lb Italian sausage, removed from casing 3/4 cup freshly grated
SHRIMP SCAMPI STUFFED MUSHROOM CAPSSHRIMP SCAMPI STUFFED MUSHROOM CAPS
50 large mushroom, half dollar size 50 small to medium shrimp, peeled and deveined 1/2 lb unsalted butter, softened 6 clove garlic, minced 2 tbsp chopped parsley 1 long French baguette Remove
by sgre52160
added 2010-04-11
added 2010-04-11
50 large mushroom, half dollar size 50 small to medium shrimp, peeled and deveined 1/2 lb unsalted butter, softened 6 clove garlic, minced 2 tbsp chopped parsley 1 long French baguette Remove
TUSCAN PORK ROAST
8 cloves garlic, peeled 1 tbsp dried rosemary and olive oil 1/2 tsp salt 4 lbs pork loin roast, boneless In a food processor, combine garlic, rosemary, olive oil, and salt; blend until mixture
by sgre52160
added 2010-04-11
added 2010-04-11
8 cloves garlic, peeled 1 tbsp dried rosemary and olive oil 1/2 tsp salt 4 lbs pork loin roast, boneless In a food processor, combine garlic, rosemary, olive oil, and salt; blend until mixture
SUMMERTIME SHRIMP AND RICE BOWLS
3 cups cooked hot rice 1 (11 oz) can sweet corn, drained 1/4 cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tbsp slivered
by sgre52160
added 2010-04-11
added 2010-04-11
3 cups cooked hot rice 1 (11 oz) can sweet corn, drained 1/4 cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tbsp slivered
STUFFED MUSHROOMS VII
1 lb mushrooms 4 tbsp Italian dressing 2 tbsp chopped green onion tops 1 small can deviled ham 1/4 cup bread crumbs Preheat oven to 375. Wipe mushroom caps clean with a damp cloth. Brush
by sgre52160
added 2010-04-11
added 2010-04-11
1 lb mushrooms 4 tbsp Italian dressing 2 tbsp chopped green onion tops 1 small can deviled ham 1/4 cup bread crumbs Preheat oven to 375. Wipe mushroom caps clean with a damp cloth. Brush