↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
4 (1 oz) squares unsweetened chocolate
1 C. butter
2 C. sugar
1 C. flour
1/8 t. salt
4 large eggs, lightly beaten
1 C. chopped pecans
2 1-oz. squares unsweetened chocolate
1/2 C. evaporated milk
1/2 C. butter
1/2 t. vanilla extract
4 1/2 to 5 C. sifted powdered sugar
3 C. miniature marshmallows
Combine 4 squares chocolate and 1 cup butter in a large saucepan; cook over low heat, stirring until chocolate and butter melt. Remove from heat.
Combine 2 cups sugar, flour and salt; add to melted chocolate mixture. Add eggs and pecans; stir until blended. Spoon batter into a lightly greased and floured 13x9 baking pan. Bake at 350, 25-30 minutes or until a wooden pick inserted in center comes out clean.
Frosting: Combine 2 squares chocolate, milk and 1/2 cup butter in a heavy saucepan. Cook over low heat, stirring often, until chocolate and butter melt. Remove from heat. Transfer to a medium bowl. Stir in vanilla. Gradually add powdered sugar, beating until frosting is smooth.
Sprinkle marshmallows evenly over warm brownies. Quickly pour frosting over marshmallows, spreading evenly. Let cool, and cut into bars.
view more member recipes
MISSISSIPPI MUD BROWNIES
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
4 (1 oz) squares unsweetened chocolate
1 C. butter
2 C. sugar
1 C. flour
1/8 t. salt
4 large eggs, lightly beaten
1 C. chopped pecans
2 1-oz. squares unsweetened chocolate
1/2 C. evaporated milk
1/2 C. butter
1/2 t. vanilla extract
4 1/2 to 5 C. sifted powdered sugar
3 C. miniature marshmallows
Combine 4 squares chocolate and 1 cup butter in a large saucepan; cook over low heat, stirring until chocolate and butter melt. Remove from heat.
Combine 2 cups sugar, flour and salt; add to melted chocolate mixture. Add eggs and pecans; stir until blended. Spoon batter into a lightly greased and floured 13x9 baking pan. Bake at 350, 25-30 minutes or until a wooden pick inserted in center comes out clean.
Frosting: Combine 2 squares chocolate, milk and 1/2 cup butter in a heavy saucepan. Cook over low heat, stirring often, until chocolate and butter melt. Remove from heat. Transfer to a medium bowl. Stir in vanilla. Gradually add powdered sugar, beating until frosting is smooth.
Sprinkle marshmallows evenly over warm brownies. Quickly pour frosting over marshmallows, spreading evenly. Let cool, and cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*mississippi Sin*
by sgre52160
2 cups shredded cheddar cheese 1 (8 oz) pkg cream cheese, softened 1 1/2 cups sour cream 1/2 cup chopped cooked ham 1/3 cup chopped green chilies and green onions 1/8 tsp Worcestershire sauce 1
by sgre52160
2 cups shredded cheddar cheese 1 (8 oz) pkg cream cheese, softened 1 1/2 cups sour cream 1/2 cup chopped cooked ham 1/3 cup chopped green chilies and green onions 1/8 tsp Worcestershire sauce 1
* Mississippi Mud *
by sgre52160
Crust: 2 C. graham cracker crumbs 1/4 C. sugar 1/2 C. butter or margarine--softened Filling: 12 oz. whipped topping 3/4 C. sugar 8 oz. cream cheese--softened 1 small package instant pudding-
by sgre52160
Crust: 2 C. graham cracker crumbs 1/4 C. sugar 1/2 C. butter or margarine--softened Filling: 12 oz. whipped topping 3/4 C. sugar 8 oz. cream cheese--softened 1 small package instant pudding-
Mississippi Mud
by sgre52160
Crust 1/2 cup butter 1/2 cup cocoa 5 eggs 1 1/4 cups self-rising sifted flour 2 cups sugar 1 cup chopped nuts 2 tsp vanilla Topping 1 bag miniature marshmallows 1 box confectioners sugar
by sgre52160
Crust 1/2 cup butter 1/2 cup cocoa 5 eggs 1 1/4 cups self-rising sifted flour 2 cups sugar 1 cup chopped nuts 2 tsp vanilla Topping 1 bag miniature marshmallows 1 box confectioners sugar
Mississippi Mud Tartlets
by sgre52160
4 ounces Cream Cheese, softened 1 1/2 cups crushed chocolate cookies 6 tablespoons butter 12 tablespoons sugar, divided 1 1/4 cups brown sugar, packed 2 eggs 1/2 cup chocolate chips 2 tablespoo
by sgre52160
4 ounces Cream Cheese, softened 1 1/2 cups crushed chocolate cookies 6 tablespoons butter 12 tablespoons sugar, divided 1 1/4 cups brown sugar, packed 2 eggs 1/2 cup chocolate chips 2 tablespoo
view more member recipes