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Shared Recipes by Recipe Box Members (page 2539)
AUTUMN SPICE CAKE AND PUMPKIN MOUSSE
For the spice cake: 3/4 cup brown sugar 1/2 cup plus 2 tbsp dark molasses 1/2 cup unsalted butter 2 tbsp vegetable shortening Pinch salt 2 large eggs 3 cup flour 2 tsp baking soda 1
by sgre52160
added 2010-04-22
added 2010-04-22
For the spice cake: 3/4 cup brown sugar 1/2 cup plus 2 tbsp dark molasses 1/2 cup unsalted butter 2 tbsp vegetable shortening Pinch salt 2 large eggs 3 cup flour 2 tsp baking soda 1
SALT-CRUSTED SHRIMP WITH GREEK DIPPING SAUCE
1/2 cup extra-virgin olive oil 1 tbsp finely shredded lemon peel 1/4 cup lemon juice 2 tbsp snipped fresh oregano 2 cloves garlic, minced 1/4 tsp freshly ground black pepper 16 jumbo or
by sgre52160
added 2010-04-22
added 2010-04-22
1/2 cup extra-virgin olive oil 1 tbsp finely shredded lemon peel 1/4 cup lemon juice 2 tbsp snipped fresh oregano 2 cloves garlic, minced 1/4 tsp freshly ground black pepper 16 jumbo or
Double Lemon Chicken with Tomato-Basil Salsa
Chicken: 3/4 cup all-purpose flour 1 Tbsp grated lemon zest salt and ground black pepper 8 boneless, skinless chicken breast fillets, pounded until 1/2 inch thick grapeseed or canola oil 2
by ICOOK2
added 2010-04-22
added 2010-04-22
Chicken: 3/4 cup all-purpose flour 1 Tbsp grated lemon zest salt and ground black pepper 8 boneless, skinless chicken breast fillets, pounded until 1/2 inch thick grapeseed or canola oil 2
Easy Black Forest Cake
A 5-star recipe for Easy Black Forest Cake made with Devil's food cake mix, cherry pie filling, almond flavoring, vanilla pudding
by arnoswife
added 2010-04-21
added 2010-04-21
A 5-star recipe for Easy Black Forest Cake made with Devil's food cake mix, cherry pie filling, almond flavoring, vanilla pudding
Best Basic Chocolate Chip Cookie
What's your favorite type of cookie? Thin and crispy? Soft and cake-like? This recipe helps you get the perfect chocolate chip cookie every
by sgraham
added 2010-04-21
added 2010-04-21
What's your favorite type of cookie? Thin and crispy? Soft and cake-like? This recipe helps you get the perfect chocolate chip cookie every
Rhubarb Custards
This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. unsalted butter for dishes 3/4 cup sugar, plus more for dishes 12 ounces rhubarb, trimmed and cut
by ICOOK2
added 2010-04-21
added 2010-04-21
This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. unsalted butter for dishes 3/4 cup sugar, plus more for dishes 12 ounces rhubarb, trimmed and cut
Warm Winter-Vegetable Salad
1 small red onion, cut into 1/2-in wedges 1 small sweet potato (about 8 oz), cut into 1-inch pieces 1 carrot, peeled and cut into 3/4-inch pieces 1 parsnip, peeled and cut into 3/4-in pieces 1
by ICOOK2
added 2010-04-21
added 2010-04-21
1 small red onion, cut into 1/2-in wedges 1 small sweet potato (about 8 oz), cut into 1-inch pieces 1 carrot, peeled and cut into 3/4-inch pieces 1 parsnip, peeled and cut into 3/4-in pieces 1
Lemon-Pecan Shortbread Sundaes
1 1/4 cups all-purpose flour 2 Tbsp finely chopped pecans or walnuts 3 Tbsp sugar 2 tsp finely shredded lemon peel 1/2 cup butter coarse sugar (optional) In a bowl, stir together the flour,
by ICOOK2
added 2010-04-21
added 2010-04-21
1 1/4 cups all-purpose flour 2 Tbsp finely chopped pecans or walnuts 3 Tbsp sugar 2 tsp finely shredded lemon peel 1/2 cup butter coarse sugar (optional) In a bowl, stir together the flour,
Grilled Sweet Potato Wedges with Dipping Sauce
6 medium sweet potatoes and or/russet potatoes (about 2 lbs) 1/4 cup olive oil 1 tsp kosher salt or sea salt or 3/4 tsp salt 1/4 tsp freshly ground black pepper Scrub potatoes with soft
by ICOOK2
added 2010-04-21
added 2010-04-21
6 medium sweet potatoes and or/russet potatoes (about 2 lbs) 1/4 cup olive oil 1 tsp kosher salt or sea salt or 3/4 tsp salt 1/4 tsp freshly ground black pepper Scrub potatoes with soft
Grilled Potato Packets
2 large russet potatoes (about 1 lb) peeled and sliced 1/2-inch thick 2 medium red, yellow and or green sweet peppers, cut into 1-inch pieces 1 small onion, cut into thin wedges 1/4 cup
by ICOOK2
added 2010-04-21
added 2010-04-21
2 large russet potatoes (about 1 lb) peeled and sliced 1/2-inch thick 2 medium red, yellow and or green sweet peppers, cut into 1-inch pieces 1 small onion, cut into thin wedges 1/4 cup
Fire-Roasted Dilled Potato Medley
3 medium Yukon gold, Finnish yellow or other yellow-fleshed potatoes (1 lb) 1 1/2 cups packaged peeled baby carrots, baby carrots with tops trimmed or 3 medium carrots, halved lengthwise
by ICOOK2
added 2010-04-21
added 2010-04-21
3 medium Yukon gold, Finnish yellow or other yellow-fleshed potatoes (1 lb) 1 1/2 cups packaged peeled baby carrots, baby carrots with tops trimmed or 3 medium carrots, halved lengthwise
Boulevard Inn Pecan Chicken With Cajun Remoulade
A 5-star recipe for Boulevard Inn Pecan Chicken With Cajun Remoulade made with flour, chicken breast halves, egg, milk, pecans, bread crumbs, butter, mayonnaise,
by micheleheil
added 2010-04-20
added 2010-04-20
A 5-star recipe for Boulevard Inn Pecan Chicken With Cajun Remoulade made with flour, chicken breast halves, egg, milk, pecans, bread crumbs, butter, mayonnaise,