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Recipe Source: cdkitchen.com
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Easy Black Forest Cake
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Serves/Makes: 12
Ready in: 1-2 hrs
- 1 package Devil\'s food cake mix
- 1 can (21 ounce size) cherry pie filling
- 1 tablespoon almond flavoring
- 1 package (5 ounce size) instant vanilla pudding mix
- 2 tablespoons vanilla extract
- 1 container (8 ounce size) frozen whipped topping (thawed)
- 2 tablespoons chocolate sprinkles
- maraschino cherries
Bake cake according to box directions in a 9x13x2 pan. Mix pie filling and almond flavoring. While cake is still warm poke holes in top with fork and spread cherry filling over cake. While cake cools prepare pudding adding extra vanilla flavoring. Spread pudding over cake carefully covering cherry pie filling. Decorate with chocolate sprinkles and maraschino cherries. Cover and refrigerate.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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