cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2537)
BRAISED MUSHROOMS
1 1/2 lbs large mushrooms, with stems 1 tbsp butter 1 tsp minced garlic 1/4 cup red wine 2 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tsp salt 1/2 tsp pepper 1/3 cup finely chopped mixed
by sgre52160
added 2010-04-22
added 2010-04-22
1 1/2 lbs large mushrooms, with stems 1 tbsp butter 1 tsp minced garlic 1/4 cup red wine 2 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tsp salt 1/2 tsp pepper 1/3 cup finely chopped mixed
SKEWERED CHICKEN WITH LEMON BUTTER SAUCE
1/2 cup olive oil 1/2 cup dry white wine 1 tbsp chopped fresh parsley 1/4 tsp salt 1/4 tsp freshly-ground black pepper 1/8 tsp dried crushed red pepper 6 boneless skinless chicken breast
by sgre52160
added 2010-04-22
added 2010-04-22
1/2 cup olive oil 1/2 cup dry white wine 1 tbsp chopped fresh parsley 1/4 tsp salt 1/4 tsp freshly-ground black pepper 1/8 tsp dried crushed red pepper 6 boneless skinless chicken breast
PECAN COBBLER
15 eggs 4 cups light corn syrup 2 handfuls flour (about 3/4c) 1/3 cup butter, melted 1 tbsp salt 2 lb light brown sugar 1 (9 inch) unbaked pastry for a double-crust pie 2 1/2 lb pecan
by sgre52160
added 2010-04-22
added 2010-04-22
15 eggs 4 cups light corn syrup 2 handfuls flour (about 3/4c) 1/3 cup butter, melted 1 tbsp salt 2 lb light brown sugar 1 (9 inch) unbaked pastry for a double-crust pie 2 1/2 lb pecan
AMARETTO DELIGHT CAKE
1 (18.5 oz) pkg white cake mix with pudding 1 (3.4 oz) pkg instant pistachio pudding and pie filling mix 1 cup Egg Beaters 1 cup unsweetened applesauce 2/3 cup orange juice 1/4 cup
by sgre52160
added 2010-04-22
added 2010-04-22
1 (18.5 oz) pkg white cake mix with pudding 1 (3.4 oz) pkg instant pistachio pudding and pie filling mix 1 cup Egg Beaters 1 cup unsweetened applesauce 2/3 cup orange juice 1/4 cup
PECAN RICE PILAF
2 tbsp butter 1 large shallot, minced 1/3 cup wild rice 1 1/4 cups water 1/2 cup long-grain white rice 3/4 cup beef stock 1/4 cup dry white wine 1 small bay leaf Dash hot pepper sauce 1/2
by sgre52160
added 2010-04-22
added 2010-04-22
2 tbsp butter 1 large shallot, minced 1/3 cup wild rice 1 1/4 cups water 1/2 cup long-grain white rice 3/4 cup beef stock 1/4 cup dry white wine 1 small bay leaf Dash hot pepper sauce 1/2
SCALLOP AND STEAK KEBABS - Easy
Four 10-inch skewers 1 lb beef flank steak, cut across the grain into thin strips 1 lb Sea scallops 2 tbsp Teriyaki sauce If using wooden skewers, soak them in water for 20 minutes. Preheat
by sgre52160
added 2010-04-22
added 2010-04-22
Four 10-inch skewers 1 lb beef flank steak, cut across the grain into thin strips 1 lb Sea scallops 2 tbsp Teriyaki sauce If using wooden skewers, soak them in water for 20 minutes. Preheat
AUTUMN SPICE CAKE
1 cup butter, softened 1 cup sugar 2 large eggs 2 cups flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon, ground nutmeg and ground allspice 1/4 tsp ground cloves 1
by sgre52160
added 2010-04-22
added 2010-04-22
1 cup butter, softened 1 cup sugar 2 large eggs 2 cups flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon, ground nutmeg and ground allspice 1/4 tsp ground cloves 1
PENNE ALLA VECCHIA BETTOLA - The Barefoot Contessa
1/4 cup good olive oil 1 medium Spanish onion, chopped 3 cloves of garlic, diced 1/2 tsp crushed red pepper flakes 1 1/2 tsp dried oregano 1 cup vodka 2 (28-oz) cans peeled plum
by sgre52160
added 2010-04-22
added 2010-04-22
1/4 cup good olive oil 1 medium Spanish onion, chopped 3 cloves of garlic, diced 1/2 tsp crushed red pepper flakes 1 1/2 tsp dried oregano 1 cup vodka 2 (28-oz) cans peeled plum
LEMONADE LAYER CAKE
Cake: 1 1/3 cups sugar 6 tbsp butter, softened 1 tbsp grated lemon rind 3 tbsp thawed lemonade concentrate 2 tsp vanilla extract 2 large eggs 2 large egg whites 2 cups all-purpose flour 1
by sgre52160
added 2010-04-22
added 2010-04-22
Cake: 1 1/3 cups sugar 6 tbsp butter, softened 1 tbsp grated lemon rind 3 tbsp thawed lemonade concentrate 2 tsp vanilla extract 2 large eggs 2 large egg whites 2 cups all-purpose flour 1
GOAT CHEESE AND SUN-DRIED TOMATO BREAD BITES
1 (11-oz.) can refrigerated breadsticks 4 oz. (1 cup) crumbled chevre cheese with basil and garlic or plain chevre cheese 1/2 cup oil-packed sun-dried tomatoes, drained, coarsely chopped 1 egg
by sgre52160
added 2010-04-22
added 2010-04-22
1 (11-oz.) can refrigerated breadsticks 4 oz. (1 cup) crumbled chevre cheese with basil and garlic or plain chevre cheese 1/2 cup oil-packed sun-dried tomatoes, drained, coarsely chopped 1 egg
GARLIC PEPPER PARMESAN CRISPS
12 oz freshly grated parmesan cheese 2 tsp minced fresh garlic 1 tsp ground pepper Preheat oven to 350. Combine ingredients in a small bowl, stirring well. Sprinkle cheese in mound on a
by sgre52160
added 2010-04-22
added 2010-04-22
12 oz freshly grated parmesan cheese 2 tsp minced fresh garlic 1 tsp ground pepper Preheat oven to 350. Combine ingredients in a small bowl, stirring well. Sprinkle cheese in mound on a
CHOCO-CHERRY COOKIES SUPREME
2/3 cup flour 1/2 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1/2 tsp salt 1/3 cup butter, softened 1/2 cup sugar 1/2 cup packed light brown sugar 1/3 cup milk 1 egg
by sgre52160
added 2010-04-22
added 2010-04-22
2/3 cup flour 1/2 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1/2 tsp salt 1/3 cup butter, softened 1/2 cup sugar 1/2 cup packed light brown sugar 1/3 cup milk 1 egg