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Shared Recipes by Recipe Box Members (page 2527)
MELT-IN-YOUR-MOUTH BRAISED AND BARBECUED CHICKEN
2 tbsp vegetable oil 8 bone-in chicken thighs, skinned (about 2 lbs) 1/2 cup orange juice 1/2 cup pineapple juice 1 tbsp cornstarch 1/3 cup soy sauce 1/3 cup firmly packed light brown
by sgre52160
added 2010-04-23
added 2010-04-23
2 tbsp vegetable oil 8 bone-in chicken thighs, skinned (about 2 lbs) 1/2 cup orange juice 1/2 cup pineapple juice 1 tbsp cornstarch 1/3 cup soy sauce 1/3 cup firmly packed light brown
BRAISED PORK RIBS AND ITALIAN SAUSAGE
1/4 lb pancetta, diced 3 lbs pork spareribs, denuded, cut into individual ribs 2 lbs Italian sausage, cut into 1-inch pieces 2 cups red bell peppers, cut into 1-inch pieces 2 cups diced
by sgre52160
added 2010-04-23
added 2010-04-23
1/4 lb pancetta, diced 3 lbs pork spareribs, denuded, cut into individual ribs 2 lbs Italian sausage, cut into 1-inch pieces 2 cups red bell peppers, cut into 1-inch pieces 2 cups diced
MELT-IN-YOUR-MOUTH BARBECUED RIBS
2 sides pork spareribs (about 6 lbs), separated 1 (28-oz) can chunky tomato sauce 1/3 cup brown sugar 2 tbsp red wine vinegar 1 tbsp Worcestershire sauce 1 tbsp reduced-sodium soy sauce 1
by sgre52160
added 2010-04-23
added 2010-04-23
2 sides pork spareribs (about 6 lbs), separated 1 (28-oz) can chunky tomato sauce 1/3 cup brown sugar 2 tbsp red wine vinegar 1 tbsp Worcestershire sauce 1 tbsp reduced-sodium soy sauce 1
SCALLOP AND VEGETABLE STIR-FRY
3 tbsp light soy sauce 1 tsp cornstarch 2 tbsp oriental sesame oil 2 tbsp peanut oil 6 asparagus spears, trimmed, cut into 1-inch pieces 6 mushrooms, sliced 3 green onions, sliced 1 carrot,
by sgre52160
added 2010-04-23
added 2010-04-23
3 tbsp light soy sauce 1 tsp cornstarch 2 tbsp oriental sesame oil 2 tbsp peanut oil 6 asparagus spears, trimmed, cut into 1-inch pieces 6 mushrooms, sliced 3 green onions, sliced 1 carrot,
CHINESE CABBAGE SALAD
Cut about 1/3 or 1/2 of a small head of round cabbage into bite-size pieces. Stir fry the pieces in peanut oil in a wok or shallow pan until they are translucent, but not fully cooked. Add 1/2 tbsp
by sgre52160
added 2010-04-23
added 2010-04-23
Cut about 1/3 or 1/2 of a small head of round cabbage into bite-size pieces. Stir fry the pieces in peanut oil in a wok or shallow pan until they are translucent, but not fully cooked. Add 1/2 tbsp
*CHINESE CUCUMBER SALAD*
1 medium-size cucumber: Wash off the wax preservative on the skin and cut it in half lengthwise (do not peel). Scrape out the seeds from both halves and cut each half into large bite size pieces. Put
by sgre52160
added 2010-04-23
added 2010-04-23
1 medium-size cucumber: Wash off the wax preservative on the skin and cut it in half lengthwise (do not peel). Scrape out the seeds from both halves and cut each half into large bite size pieces. Put
FRAGRANT SPARERIBS
Spareribs: Start with a whole rack of ribs: Have your butcher cut through the cartilaginous heel end of the rack of ribs with a meat saw, but leave it attached to the rack. (You can make
by sgre52160
added 2010-04-23
added 2010-04-23
Spareribs: Start with a whole rack of ribs: Have your butcher cut through the cartilaginous heel end of the rack of ribs with a meat saw, but leave it attached to the rack. (You can make
SPICY LATIN BABY BACK RIBS
6-8 slabs of Pork baby back ribs 1/2 cup ground cumin AND chili powder 4 tbsp ground coriander AND ground black pepper 2 tbsp cayenne AND brown sugar 2 tbsp ground cinnamon AND salt In large
by sgre52160
added 2010-04-23
added 2010-04-23
6-8 slabs of Pork baby back ribs 1/2 cup ground cumin AND chili powder 4 tbsp ground coriander AND ground black pepper 2 tbsp cayenne AND brown sugar 2 tbsp ground cinnamon AND salt In large
SPICY BEEF RIBS WITH GRILLED PINEAPPLE
Rub 1 tbsp chopped garlic 1 tbsp olive oil 1 tsp each coarse black pepper, dry mustard, salt and fennel seeds, crushed 1/2 tsp ground cloves 4 lbs beef back ribs, cut into 2-3 ribs per
by sgre52160
added 2010-04-23
added 2010-04-23
Rub 1 tbsp chopped garlic 1 tbsp olive oil 1 tsp each coarse black pepper, dry mustard, salt and fennel seeds, crushed 1/2 tsp ground cloves 4 lbs beef back ribs, cut into 2-3 ribs per
PEANUT BUTTER CHEESECAKE DESSERT
3/4 cup graham cracker crumbs, divided 1 (8 oz) pkg cream cheese 1/3 cup creamy peanut butter 1 1/2 tsp sugar 1 carton (8 oz) frozen whipped topping, thawed 1 tbsp salted peanuts, finely
by sgre52160
added 2010-04-23
added 2010-04-23
3/4 cup graham cracker crumbs, divided 1 (8 oz) pkg cream cheese 1/3 cup creamy peanut butter 1 1/2 tsp sugar 1 carton (8 oz) frozen whipped topping, thawed 1 tbsp salted peanuts, finely
CHOCOLATE ROCKY ROAD FUDGE
2 cups sugar 3/4 cup evaporated milk 2 oz baking chocolate, unsweetened 1 tbsp light corn syrup 2 tbsp butter 1 tsp vanilla 1/2 cup miniature marshmallows 1/2 cup chopped walnuts or
by sgre52160
added 2010-04-23
added 2010-04-23
2 cups sugar 3/4 cup evaporated milk 2 oz baking chocolate, unsweetened 1 tbsp light corn syrup 2 tbsp butter 1 tsp vanilla 1/2 cup miniature marshmallows 1/2 cup chopped walnuts or
NEAPOLITAN CHEESECAKE
1 cup chocolate wafer crumbs (18 wafers) 3 tbsp butter, melted Filling: 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 1/4 cup heavy whipping cream 3 eggs, lightly beaten 1 tsp vanilla
by sgre52160
added 2010-04-23
added 2010-04-23
1 cup chocolate wafer crumbs (18 wafers) 3 tbsp butter, melted Filling: 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 1/4 cup heavy whipping cream 3 eggs, lightly beaten 1 tsp vanilla