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Category: Salad
Prep Time: Cook Time: Total Time:
Cut about 1/3 or 1/2 of a small head of round cabbage into bite-size pieces. Stir fry the pieces in peanut oil in a wok or shallow pan until they are translucent, but not fully cooked. Add 1/2 tbsp dry chili flakes and stir fry over high heat for a few minutes. Transfer the cabbage to a bowl and add a pre-mixed sauce made of 1/4 cup brown sugar, 1/2 cup cider vinegar, 2 tbsp soy sauce and salt to taste. Mix the sauce with the hot cabbage. When the cabbage is cool, it is ready to serve.
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CHINESE CABBAGE SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
Cut about 1/3 or 1/2 of a small head of round cabbage into bite-size pieces. Stir fry the pieces in peanut oil in a wok or shallow pan until they are translucent, but not fully cooked. Add 1/2 tbsp dry chili flakes and stir fry over high heat for a few minutes. Transfer the cabbage to a bowl and add a pre-mixed sauce made of 1/4 cup brown sugar, 1/2 cup cider vinegar, 2 tbsp soy sauce and salt to taste. Mix the sauce with the hot cabbage. When the cabbage is cool, it is ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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