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Shared Recipes by Recipe Box Members (page 2529)
CHOCOLATE CAKE SQUARES WITH EGGNOG SAUCE
1 1/2 tsp baking soda 1 cup buttermilk or sour milk (To sour milk: Use 1 tbsp white vinegar plus milk to equal 1 cup) 3/4 cup cocoa 3/4 cup boiling water 1/4 cup butter, softened 1/4 cup
by sgre52160
added 2010-04-23
added 2010-04-23
1 1/2 tsp baking soda 1 cup buttermilk or sour milk (To sour milk: Use 1 tbsp white vinegar plus milk to equal 1 cup) 3/4 cup cocoa 3/4 cup boiling water 1/4 cup butter, softened 1/4 cup
CHICKEN MARINADE #3
3 tbsp honey 2 tbsp white vinegar 1 1/2 tsp garlic powder, ginger and black pepper 3/4 cup salad oil Combine ingredients and pour over chicken in a resealable bag. Refrigerate overnight.
by sgre52160
added 2010-04-23
added 2010-04-23
3 tbsp honey 2 tbsp white vinegar 1 1/2 tsp garlic powder, ginger and black pepper 3/4 cup salad oil Combine ingredients and pour over chicken in a resealable bag. Refrigerate overnight.
TOMATO-PESTO STUFFED BRIE
1 cup boiling water 1 pkg (about 3 oz) sun-dried tomatoes 4 tbsp hot pepper sauce 2 green onions, chopped 2 (5-inch) rounds Brie cheese, about 13 oz each, well chilled 1 jar (1-3/4 oz)
by sgre52160
added 2010-04-23
added 2010-04-23
1 cup boiling water 1 pkg (about 3 oz) sun-dried tomatoes 4 tbsp hot pepper sauce 2 green onions, chopped 2 (5-inch) rounds Brie cheese, about 13 oz each, well chilled 1 jar (1-3/4 oz)
CHEESE & SAUSAGE BUNDLES
Easy Salsa 1 (16 oz) can whole tomatoes, undrained 2 tbsp olive oil 2 tbsp chopped green onion 2cloves garlic, minced 3 tbsp chopped fresh cilantro or parsley Bundles 1/4 lb bulk hot
by sgre52160
added 2010-04-23
added 2010-04-23
Easy Salsa 1 (16 oz) can whole tomatoes, undrained 2 tbsp olive oil 2 tbsp chopped green onion 2cloves garlic, minced 3 tbsp chopped fresh cilantro or parsley Bundles 1/4 lb bulk hot
HERBED BLUE CHEESE SPREAD WITH GARLIC TOASTS
1-1/3 cups low-fat (1%) cottage cheese 1-1/4 cups (5 ounces) crumbled blue, feta or goat cheese 1 large clove garlic 2 tsp lemon juice 2 green onions with tops, sliced (about 1/4 cup) 1/4 cup
by sgre52160
added 2010-04-23
added 2010-04-23
1-1/3 cups low-fat (1%) cottage cheese 1-1/4 cups (5 ounces) crumbled blue, feta or goat cheese 1 large clove garlic 2 tsp lemon juice 2 green onions with tops, sliced (about 1/4 cup) 1/4 cup
WURST SPREAD
1 tbsp butter 1/2 cup finely chopped onion 1 (16 oz) pkg liverwurst 1/4 cup mayonnaise or salad dressing 1/4 cup finely chopped dill pickle 1 tbsp drained capers 2 tsp horseradish mustard or
by sgre52160
added 2010-04-23
added 2010-04-23
1 tbsp butter 1/2 cup finely chopped onion 1 (16 oz) pkg liverwurst 1/4 cup mayonnaise or salad dressing 1/4 cup finely chopped dill pickle 1 tbsp drained capers 2 tsp horseradish mustard or
STUFFED SWEET TOMATOES
4 large plum tomatoes 3 tbsp pine nuts 1 cup fresh basil leaves, tightly packed 2 cloves of garlic 1/2 cup extra-virgin olive oil, divided 1/2 cup plus 3 tablespoons Parmesan cheese, grated
by sgre52160
added 2010-04-23
added 2010-04-23
4 large plum tomatoes 3 tbsp pine nuts 1 cup fresh basil leaves, tightly packed 2 cloves of garlic 1/2 cup extra-virgin olive oil, divided 1/2 cup plus 3 tablespoons Parmesan cheese, grated
SUNNY TOMATO CHICKEN
8 to 10 bright red sun-dried tomatoes 4 chicken breasts 2 tsp olive oil 1/4 tsp black pepper 4 cups fresh spinach 1 cup chicken stock 1/2 cup packed chopped basil 1 cup grated fresh Parmesan
by sgre52160
added 2010-04-23
added 2010-04-23
8 to 10 bright red sun-dried tomatoes 4 chicken breasts 2 tsp olive oil 1/4 tsp black pepper 4 cups fresh spinach 1 cup chicken stock 1/2 cup packed chopped basil 1 cup grated fresh Parmesan
GARDEN PASTA SAUCE
2 tbsp olive oil 1 clove garlic, minced 1 small eggplant, unpeeled, cut into 1/2-inch cubes (about 2-1/2 cups) 4 plum tomatoes, peeled and chopped 1 (6 oz) can tomato paste 1 tsp dried
by sgre52160
added 2010-04-23
added 2010-04-23
2 tbsp olive oil 1 clove garlic, minced 1 small eggplant, unpeeled, cut into 1/2-inch cubes (about 2-1/2 cups) 4 plum tomatoes, peeled and chopped 1 (6 oz) can tomato paste 1 tsp dried
FRIED GREEN TOMATOES
2 medium green tomatoes 1/4 cup self-rising flour 1/4 cup cornmeal 1/2 tsp salt 1/2 tsp garlic salt 1/2 tsp ground red pepper 1/2 tsp cracked black pepper 1 cup buttermilk 1 cup vegetable
by sgre52160
added 2010-04-23
added 2010-04-23
2 medium green tomatoes 1/4 cup self-rising flour 1/4 cup cornmeal 1/2 tsp salt 1/2 tsp garlic salt 1/2 tsp ground red pepper 1/2 tsp cracked black pepper 1 cup buttermilk 1 cup vegetable
STEAKS WITH ZESTY MERLOT SAUCE
1/2 cup merlot wine 2 tbsp Worcestershire sauce 1 tbsp balsamic vinegar 1 tsp sugar 1 tsp beef bouillon granules 1/2 tsp dried thyme leaves 2 beef rib eye steaks (8 ounces each) 2 tbsp finely
by sgre52160
added 2010-04-23
added 2010-04-23
1/2 cup merlot wine 2 tbsp Worcestershire sauce 1 tbsp balsamic vinegar 1 tsp sugar 1 tsp beef bouillon granules 1/2 tsp dried thyme leaves 2 beef rib eye steaks (8 ounces each) 2 tbsp finely
ONION CHEESE AND TOMATO TART
Parmesan-Pepper Dough (recipe) 1 (1/4 oz) pkg active dry yeast 1 tbsp sugar 2/3 cup warm water (105 to 115 degrees) 2 cups flour, divided 1/4 cup grated Parmesan cheese 1 tsp salt 1/2 tsp
by sgre52160
added 2010-04-23
added 2010-04-23
Parmesan-Pepper Dough (recipe) 1 (1/4 oz) pkg active dry yeast 1 tbsp sugar 2/3 cup warm water (105 to 115 degrees) 2 cups flour, divided 1/4 cup grated Parmesan cheese 1 tsp salt 1/2 tsp