cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2504)
*HAM AND PASTA CASSEROLE*
2 tbsp butter 2 tbsp chopped onion 2 cups cubed ham 1 cup shredded sharp cheddar cheese and Velveeta 1/2 cup milk 1 (10 oz) pkg frozen peas and carrots, thawed 1 can cream of mushroom
by sgre52160
added 2010-04-28
added 2010-04-28
2 tbsp butter 2 tbsp chopped onion 2 cups cubed ham 1 cup shredded sharp cheddar cheese and Velveeta 1/2 cup milk 1 (10 oz) pkg frozen peas and carrots, thawed 1 can cream of mushroom
SEASON SALT
6 tbsp salt 1/4 tsp each dried thyme leaves, marjoram and garlic salt 2 1/4 tsp paprika 1/2 tsp curry powder 1 tsp dried mustard 1/4 tsp onion powder 1/8 tsp dill seed 1/2 tsp celery
by sgre52160
added 2010-04-28
added 2010-04-28
6 tbsp salt 1/4 tsp each dried thyme leaves, marjoram and garlic salt 2 1/4 tsp paprika 1/2 tsp curry powder 1 tsp dried mustard 1/4 tsp onion powder 1/8 tsp dill seed 1/2 tsp celery
PEANUT BUTTER PIE - Easy
Chocolate Crunch Pie Crust 1/3 cup butter 6 oz chocolate chips 2 1/2 cups toasted rice cereal Filling 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 3/4 cup
by sgre52160
added 2010-04-28
added 2010-04-28
Chocolate Crunch Pie Crust 1/3 cup butter 6 oz chocolate chips 2 1/2 cups toasted rice cereal Filling 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 3/4 cup
HULI HULI CHICKEN MARINADE
1/4 cup white wine or apple juice 3/4 cup soy sauce 1 - 1 1/2 tsp ginger 2 tbsp sugar 1 clove garlic Combine all and whisk to emulsify. Note: Poultry should be marinated 2 hours or
by sgre52160
added 2010-04-28
added 2010-04-28
1/4 cup white wine or apple juice 3/4 cup soy sauce 1 - 1 1/2 tsp ginger 2 tbsp sugar 1 clove garlic Combine all and whisk to emulsify. Note: Poultry should be marinated 2 hours or
ORANGE CREAM CAKE
2 eggs, slightly beaten 1 cup sugar Juice and grated zest of 1 orange and 1 lemon 1/2 pint heavy cream 1 2-layer sponge cake On top of a double boiler, mix eggs, sugar, juices and zest. Cook
by sgre52160
added 2010-04-28
added 2010-04-28
2 eggs, slightly beaten 1 cup sugar Juice and grated zest of 1 orange and 1 lemon 1/2 pint heavy cream 1 2-layer sponge cake On top of a double boiler, mix eggs, sugar, juices and zest. Cook
STUFFED MUSHROOMS III
1 lb medium mushrooms 2 tbsp butter, melted 1 small onion, minced 1/4 cup minced pepperoni 1/4 cup minced red pepper 1 clove garlic, minced 1/2 cup panko, dried bread crumbs or crackers,
by sgre52160
added 2010-04-28
added 2010-04-28
1 lb medium mushrooms 2 tbsp butter, melted 1 small onion, minced 1/4 cup minced pepperoni 1/4 cup minced red pepper 1 clove garlic, minced 1/2 cup panko, dried bread crumbs or crackers,
CRISPY PRETZEL BARS
1 cup sugar 1 cup light corn syrup 1/2 cup peanut butter 5 cups crisp rice cereal 2 cups pretzel sticks 1 cup plain M&M's In a large microwave-safe bowl, combine the sugar and corn syrup.
by sgre52160
added 2010-04-28
added 2010-04-28
1 cup sugar 1 cup light corn syrup 1/2 cup peanut butter 5 cups crisp rice cereal 2 cups pretzel sticks 1 cup plain M&M's In a large microwave-safe bowl, combine the sugar and corn syrup.
ZUCCHINI-PARMESAN LOAF
1/3 cup olive oil, plus more for pan 2 cups flour (spooned and leveled), plus more for pan 1/3 cup milk 2 large eggs 1 cup grated Parmesan cheese (about 4 oz) 2 tsp baking powder Coarse salt
by sgre52160
added 2010-04-28
added 2010-04-28
1/3 cup olive oil, plus more for pan 2 cups flour (spooned and leveled), plus more for pan 1/3 cup milk 2 large eggs 1 cup grated Parmesan cheese (about 4 oz) 2 tsp baking powder Coarse salt
PUMPKIN BREAD - Easy
1/3 cup vegetable oil 1 cup canned pumpkin 3 eggs 2 1/3 cup baking mix 1 1/4 cup sugar 2 tsp ground cinnamon 1/2 cup raisins Heat oven to 350. Generously grease bottoms only of 2 loaf
by sgre52160
added 2010-04-28
added 2010-04-28
1/3 cup vegetable oil 1 cup canned pumpkin 3 eggs 2 1/3 cup baking mix 1 1/4 cup sugar 2 tsp ground cinnamon 1/2 cup raisins Heat oven to 350. Generously grease bottoms only of 2 loaf
SAVORY SMOKED GOUDA AND SUN-DRIED TOMATO MUFFINS
2 cups flour 2 tsp baking powder 1 tbsp dry mustard 1/2 tsp salt 1/4 tsp freshly ground white pepper 1 cup 2% milk 2 eggs 4 tbsp butter, melted 3 tbsp sun-dried tomatoes, minced 1/4 cup
by sgre52160
added 2010-04-28
added 2010-04-28
2 cups flour 2 tsp baking powder 1 tbsp dry mustard 1/2 tsp salt 1/4 tsp freshly ground white pepper 1 cup 2% milk 2 eggs 4 tbsp butter, melted 3 tbsp sun-dried tomatoes, minced 1/4 cup
CHICKEN SARAFINA
Sauce: 1 can cream of chicken or cream of chicken with herbs soup 1 tbsp grainy Dijon mustard 2 tbsp dry white wine 1 tsp dried parsley flakes 1 tsp brown sugar 1/2 tsp onion powder 1/4 tsp
by sgre52160
added 2010-04-28
added 2010-04-28
Sauce: 1 can cream of chicken or cream of chicken with herbs soup 1 tbsp grainy Dijon mustard 2 tbsp dry white wine 1 tsp dried parsley flakes 1 tsp brown sugar 1/2 tsp onion powder 1/4 tsp
PORTOBELLO MUSHROOM FAJITAS
3 tbsp lime juice 1 tbsp olive oil 2 large garlic cloves, minced 1/2 tsp ground cumin 1/4 tsp dried oregano, crushed 3 tbsp water 10 oz fresh portobello mushrooms 1 medium red, green or yellow
by sgre52160
added 2010-04-28
added 2010-04-28
3 tbsp lime juice 1 tbsp olive oil 2 large garlic cloves, minced 1/2 tsp ground cumin 1/4 tsp dried oregano, crushed 3 tbsp water 10 oz fresh portobello mushrooms 1 medium red, green or yellow