cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2506)
HONEY SOY AND ORANGE MARINADE
1 cup orange juice 2 tbsp peanut oil 1/4 cup white wine vinegar 3 tbsp soy sauce 1 tbsp liquid honey White pepper, to taste Combine all and whisk to emulsify. Note: Poultry should be
by sgre52160
added 2010-04-28
added 2010-04-28
1 cup orange juice 2 tbsp peanut oil 1/4 cup white wine vinegar 3 tbsp soy sauce 1 tbsp liquid honey White pepper, to taste Combine all and whisk to emulsify. Note: Poultry should be
TEXAS RICE
2 cups beef stock or beef broth 1 cup long grain white rice, uncooked 1 tbsp vegetable oil 1/3 cup white onion, diced 4 small mushrooms, sliced 1/2 cup frozen peas 1/4 tsp chili powder 1/4 tsp
by sgre52160
added 2010-04-28
added 2010-04-28
2 cups beef stock or beef broth 1 cup long grain white rice, uncooked 1 tbsp vegetable oil 1/3 cup white onion, diced 4 small mushrooms, sliced 1/2 cup frozen peas 1/4 tsp chili powder 1/4 tsp
TEXAS BEEFY RICE AND CHEESE CASSEROLE
6 slices bacon 2 cups uncooked long grain white rice 4 cups water 1 1/2 pounds ground beef 1 onion, chopped 1 clove garlic, minced 1/2 green bell pepper, seeded and chopped 1 (28 ounce) can
by sgre52160
added 2010-04-28
added 2010-04-28
6 slices bacon 2 cups uncooked long grain white rice 4 cups water 1 1/2 pounds ground beef 1 onion, chopped 1 clove garlic, minced 1/2 green bell pepper, seeded and chopped 1 (28 ounce) can
SPRINGTIME RICE
1/4 cup olive oil 1 clove garlic, minced 1 bunch asparagus spears, cut into 1-inch pieces (3 cups) 2 portobello mushrooms, cut into strips 1 red bell pepper, chopped 3 cups cooked rice 1/2 cup
by sgre52160
added 2010-04-28
added 2010-04-28
1/4 cup olive oil 1 clove garlic, minced 1 bunch asparagus spears, cut into 1-inch pieces (3 cups) 2 portobello mushrooms, cut into strips 1 red bell pepper, chopped 3 cups cooked rice 1/2 cup
SHORTBREAD PUMPKIN BARS
3/4 cup butter, softened, divided 2/3 cup sugar, divided 3/4 tsp vanilla extract, divided 2 1/3 cup flour, divided 1/2 tsp baking powder 1/4 tsp salt 2 eggs, slightly beaten 1 cup firmly
by sgre52160
added 2010-04-28
added 2010-04-28
3/4 cup butter, softened, divided 2/3 cup sugar, divided 3/4 tsp vanilla extract, divided 2 1/3 cup flour, divided 1/2 tsp baking powder 1/4 tsp salt 2 eggs, slightly beaten 1 cup firmly
SHORTBREAD LEMON BARS
1-1/2 cups flour 1/2 cup confectioners sugar 1 tsp grated lemon peel 1 tsp grated orange peel 3/4 cup cold butter, cubed Filling: 4 eggs 2 cups sugar 1/3 cup lemon juice 1/4 cup flour 2
by sgre52160
added 2010-04-28
added 2010-04-28
1-1/2 cups flour 1/2 cup confectioners sugar 1 tsp grated lemon peel 1 tsp grated orange peel 3/4 cup cold butter, cubed Filling: 4 eggs 2 cups sugar 1/3 cup lemon juice 1/4 cup flour 2
HONEY MUSTARD GRILLING SAUCE
1 cup butter 1 onion, finely chopped 4 cloves minced garlic 4 tbsp mustard and honey 1 tsp lemon juice and brown sugar 1/2 tsp pepper Dash hot sauce 2 tsp soy sauce Cook garlic and onions
by sgre52160
added 2010-04-28
added 2010-04-28
1 cup butter 1 onion, finely chopped 4 cloves minced garlic 4 tbsp mustard and honey 1 tsp lemon juice and brown sugar 1/2 tsp pepper Dash hot sauce 2 tsp soy sauce Cook garlic and onions
ORANGE CRUNCH CAKE
1 cup graham cracker crumbs 1/2 cup brown sugar 1/2 cup chopped walnuts 1/2 cup butter, softened 1 pkg yellow cake mix 1/2 cup water 1/2 cup orange juice 1/3 cup vegetable oil 3 eggs 2
by sgre52160
added 2010-04-28
added 2010-04-28
1 cup graham cracker crumbs 1/2 cup brown sugar 1/2 cup chopped walnuts 1/2 cup butter, softened 1 pkg yellow cake mix 1/2 cup water 1/2 cup orange juice 1/3 cup vegetable oil 3 eggs 2
RIGATONI-TURKEY SALAD
8 oz rigatoni or other medium pasta shape, cooked al dente, drained 1 1/2 cups turkey, cooked and cubed 1/4 cup onion, chopped 1 cup carrots, thinly sliced 1 cup frozen peas, thawed 2
by sgre52160
added 2010-04-28
added 2010-04-28
8 oz rigatoni or other medium pasta shape, cooked al dente, drained 1 1/2 cups turkey, cooked and cubed 1/4 cup onion, chopped 1 cup carrots, thinly sliced 1 cup frozen peas, thawed 2
SUNSHINE VALLEY SALAD
1/4 cup balsamic vinegar 1 teaspoon prepared mustard 1/2 cup sunflower oil Salt and pepper, to taste 1 head red leaf lettuce 1 head butterhead lettuce, or Boston lettuce 12 cherry
by sgre52160
added 2010-04-28
added 2010-04-28
1/4 cup balsamic vinegar 1 teaspoon prepared mustard 1/2 cup sunflower oil Salt and pepper, to taste 1 head red leaf lettuce 1 head butterhead lettuce, or Boston lettuce 12 cherry
HONEY GARLIC MARINADE
1/2 cup lemon juice 1/4 cup honey 2 tbsp soy sauce 1 tbsp dry sherry 2 cloves garlic, crushed Mix all. Good on chicken, beef or
by sgre52160
added 2010-04-28
added 2010-04-28
1/2 cup lemon juice 1/4 cup honey 2 tbsp soy sauce 1 tbsp dry sherry 2 cloves garlic, crushed Mix all. Good on chicken, beef or
HONEY DIJON HERB MARINADE
1 cup dry white wine 1/8 cup white Worcestershire sauce 1 large garlic clove, crushed 1 bay leaf 1 pinch white pepper 1/8 cup honey 1/4 cup Dijon mustard 1 tsp dried oregano 1/2 tsp dried
by sgre52160
added 2010-04-28
added 2010-04-28
1 cup dry white wine 1/8 cup white Worcestershire sauce 1 large garlic clove, crushed 1 bay leaf 1 pinch white pepper 1/8 cup honey 1/4 cup Dijon mustard 1 tsp dried oregano 1/2 tsp dried