cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2503)
PESTO DIP I
3 cups fresh parsley, minced 1 1/4 cups parmesan cheese 1/2 cup pine nuts or chopped walnuts 1/2 cup olive oil 2 cloves garlic 2 cups mayonnaise and sour cream 2 tsp seasoned salt 1/2 tsp
by sgre52160
added 2010-04-28
added 2010-04-28
3 cups fresh parsley, minced 1 1/4 cups parmesan cheese 1/2 cup pine nuts or chopped walnuts 1/2 cup olive oil 2 cloves garlic 2 cups mayonnaise and sour cream 2 tsp seasoned salt 1/2 tsp
WESTERN SAUCE
3/4 cup ketchup 1/3 cup chili sauce 2 tbsp prepared mustard and A-1 sauce 1/2 cup brown sugar and cider vinegar 1 tbsp oil Dash hot pepper sauce 1 clove garlic, minced Combine all
by sgre52160
added 2010-04-28
added 2010-04-28
3/4 cup ketchup 1/3 cup chili sauce 2 tbsp prepared mustard and A-1 sauce 1/2 cup brown sugar and cider vinegar 1 tbsp oil Dash hot pepper sauce 1 clove garlic, minced Combine all
SPICY SWEET BARBECUE SAUCE
1/4 cup oil 2 medium onion, chopped 4 large garlic cloves, minced 2/3 cup molasses 1 1/4 cup ketchup 1/3 cup dill pickle juice 2 tbsp Dijon mustard 1 cup dry red wine and cider vinegar 2
by sgre52160
added 2010-04-28
added 2010-04-28
1/4 cup oil 2 medium onion, chopped 4 large garlic cloves, minced 2/3 cup molasses 1 1/4 cup ketchup 1/3 cup dill pickle juice 2 tbsp Dijon mustard 1 cup dry red wine and cider vinegar 2
SPICY SOUTHERN BARBECUE SAUCE
1 tbsp olive oil 1 small green bell pepper and onion, chopped fine 3/4 cup bottled hot sauce and orange juice 1/4 cup honey In a saucepan, heat oil and cook vegetables, stirring occasionally,
by sgre52160
added 2010-04-28
added 2010-04-28
1 tbsp olive oil 1 small green bell pepper and onion, chopped fine 3/4 cup bottled hot sauce and orange juice 1/4 cup honey In a saucepan, heat oil and cook vegetables, stirring occasionally,
MACADAMIA NUT PINEAPPLE BANANA BREAD
1/2 cup water 1 1/2 cups sugar 3 eggs 1 1/4 cups oil 1 3/4 cups flour 1 1/4 cups over-ripe banana, mashed 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup
by sgre52160
added 2010-04-28
added 2010-04-28
1/2 cup water 1 1/2 cups sugar 3 eggs 1 1/4 cups oil 1 3/4 cups flour 1 1/4 cups over-ripe banana, mashed 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup
SPICY HOT BARBECUE SAUCE
2 tbsp oil 2 large garlic cloves, minced 1 medium onion, chopped 1 cup ketchup 1/3 cup red wine vinegar 1 cup dry red wine 1 tsp Worcestershire sauce 2 tbsp hoisin sauce 1 tbsp hot chili
by sgre52160
added 2010-04-28
added 2010-04-28
2 tbsp oil 2 large garlic cloves, minced 1 medium onion, chopped 1 cup ketchup 1/3 cup red wine vinegar 1 cup dry red wine 1 tsp Worcestershire sauce 2 tbsp hoisin sauce 1 tbsp hot chili
SPICY GRILLING SAUCE
1/4 cup dry white wine, honey and soy sauce 4 large cloves garlic, chopped 1/2 tsp crushed red pepper Combine ingredients. Allow to rest at least 30 minutes before using. Brush or baste
by sgre52160
added 2010-04-28
added 2010-04-28
1/4 cup dry white wine, honey and soy sauce 4 large cloves garlic, chopped 1/2 tsp crushed red pepper Combine ingredients. Allow to rest at least 30 minutes before using. Brush or baste
SOY BASTING SAUCE AND MARINADE
1/4 cup soy sauce, vegetable oil, and lemon juice 1/3 cup minced parsley 1/2 tsp salt Dash pepper Combine and use for basting poultry, beef and
by sgre52160
added 2010-04-28
added 2010-04-28
1/4 cup soy sauce, vegetable oil, and lemon juice 1/3 cup minced parsley 1/2 tsp salt Dash pepper Combine and use for basting poultry, beef and
FINISHING SAUCE
2 (6 oz) cans tomato sauce 3 heaping tbsp dry mustard 1 onion, chopped 2 cloves garlic, mashed 2 cups water 1 cup vinegar 1/4 cup brown sugar 1/4 lb unsalted butter 3 tbsp paprika 1 tsp
by sgre52160
added 2010-04-28
added 2010-04-28
2 (6 oz) cans tomato sauce 3 heaping tbsp dry mustard 1 onion, chopped 2 cloves garlic, mashed 2 cups water 1 cup vinegar 1/4 cup brown sugar 1/4 lb unsalted butter 3 tbsp paprika 1 tsp
BASTING SAUCE
1 medium onion, chopped 2 cloves garlic, crushed 2 carrots, chunked 2 stalks celery with leaves, coarsely chopped 2 bay leaves 1 heaping tsp thyme 1 lemon, juiced and whole lemon included 1
by sgre52160
added 2010-04-28
added 2010-04-28
1 medium onion, chopped 2 cloves garlic, crushed 2 carrots, chunked 2 stalks celery with leaves, coarsely chopped 2 bay leaves 1 heaping tsp thyme 1 lemon, juiced and whole lemon included 1
SAVORY BOURBON STEAK SAUCE
1/4 cup each Dijon mustard, steak sauce, bourbon and honey Juice of 1 lemon Combine ingredient and heat until warm. When meat is turned, brush with sauce. Grill to desired doneness. Just
by sgre52160
added 2010-04-28
added 2010-04-28
1/4 cup each Dijon mustard, steak sauce, bourbon and honey Juice of 1 lemon Combine ingredient and heat until warm. When meat is turned, brush with sauce. Grill to desired doneness. Just
HUNT COUNTRY MARINADE
3/4 cup cabernet sauvignon or other dry red wine 1/4 cup balsamic vinegar 3 tbsp olive oil 2 tbsp light molasses, dried thyme and rosemary and gin 3 large garlic cloves, minced 3 (2x1 inch)
by sgre52160
added 2010-04-28
added 2010-04-28
3/4 cup cabernet sauvignon or other dry red wine 1/4 cup balsamic vinegar 3 tbsp olive oil 2 tbsp light molasses, dried thyme and rosemary and gin 3 large garlic cloves, minced 3 (2x1 inch)