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Shared Recipes by Recipe Box Members (page 2474)
BAKED FLOUNDER WITH CRABMEAT STUFFING
STUFFING: 1/3 cup crushed saltine crackers (about 15) 2 tbsp minced onion 1 tsp Old Bay Seafood Seasoning 1 egg 1 tsp lemon juice 1/2 tsp Worcestershire sauce Dash Tabasco sauce Kosher salt
by sgre52160
added 2010-05-05
added 2010-05-05
STUFFING: 1/3 cup crushed saltine crackers (about 15) 2 tbsp minced onion 1 tsp Old Bay Seafood Seasoning 1 egg 1 tsp lemon juice 1/2 tsp Worcestershire sauce Dash Tabasco sauce Kosher salt
TOMATO, FETA AND OLIVE SALAD
2 pints Cherry Tomatoes, halved 1/2 cup Calamata Olives, drained, pitted and sliced 1 1/2 cups crumbled Feta Cheese 1 clove Garlic, minced 1 tsp dried Oregano 1/8 tsp ground Thyme Salt and
by sgre52160
added 2010-05-05
added 2010-05-05
2 pints Cherry Tomatoes, halved 1/2 cup Calamata Olives, drained, pitted and sliced 1 1/2 cups crumbled Feta Cheese 1 clove Garlic, minced 1 tsp dried Oregano 1/8 tsp ground Thyme Salt and
MONTEREY SHRIMP DIP
A particularly elegant and nippy munchie for Mom! 1 pkg jack cheese with hot peppers (8 oz), shredded 2 cans small shrimp (4 ozeach), rinsed and drained 1 can sliced ripe olives (2-1/4 oz),
by sgre52160
added 2010-05-05
added 2010-05-05
A particularly elegant and nippy munchie for Mom! 1 pkg jack cheese with hot peppers (8 oz), shredded 2 cans small shrimp (4 ozeach), rinsed and drained 1 can sliced ripe olives (2-1/4 oz),
APRICOT SPLASH
1 1/2 oz apricot brandy 1 tbsp fresh lime juice 2 oz apricot nectar 3 oz champagne Mint sprig Lime wedge In a large cocktail shaker, combine crushed ice with brandy, lime juice and apricot
by sgre52160
added 2010-05-05
added 2010-05-05
1 1/2 oz apricot brandy 1 tbsp fresh lime juice 2 oz apricot nectar 3 oz champagne Mint sprig Lime wedge In a large cocktail shaker, combine crushed ice with brandy, lime juice and apricot
BERRY FLUFFY LEMON PIE - Easy
4 oz cream cheese, softened 1 1/2 cups cold milk 2 pkg lemon flavor instant paudding mix 1 tbsp grated lemon peel 1 container frozen whipped topping (8 oz), thawed 1 prepared graham cracker
by sgre52160
added 2010-05-05
added 2010-05-05
4 oz cream cheese, softened 1 1/2 cups cold milk 2 pkg lemon flavor instant paudding mix 1 tbsp grated lemon peel 1 container frozen whipped topping (8 oz), thawed 1 prepared graham cracker
HOT WHITE PIZZA DIP
1 pkg dry onion soup mix 1 container sour cream (8 oz) 1 container whole-milk ricotta cheese (8 oz) 4 cloves roasted garlic, mashed 1 cup shredded Mozzarella cheese 1/2 cup fresh basil leaves,
by sgre52160
added 2010-05-05
added 2010-05-05
1 pkg dry onion soup mix 1 container sour cream (8 oz) 1 container whole-milk ricotta cheese (8 oz) 4 cloves roasted garlic, mashed 1 cup shredded Mozzarella cheese 1/2 cup fresh basil leaves,
SUMMER BERRY SURPRISE
1 cup crushed ice 1 oz raspberry schnapps 1 oz vodka 1 oz creme de cassis 3 oz prepared sour mix, or orange juice Fresh raspberries for garnish Lemon slice or lime slice to garnish Combine
by sgre52160
added 2010-05-05
added 2010-05-05
1 cup crushed ice 1 oz raspberry schnapps 1 oz vodka 1 oz creme de cassis 3 oz prepared sour mix, or orange juice Fresh raspberries for garnish Lemon slice or lime slice to garnish Combine
SUMMER DELIGHT
3/4 cup dark rum 3/4 cup orange juice 2 cups ginger ale, chilled 1 fresh lime juice, cut in 1 inch wedges In a tall pitcher, stir together the rum, orange juice and ginger ale. Pour mixture
by sgre52160
added 2010-05-05
added 2010-05-05
3/4 cup dark rum 3/4 cup orange juice 2 cups ginger ale, chilled 1 fresh lime juice, cut in 1 inch wedges In a tall pitcher, stir together the rum, orange juice and ginger ale. Pour mixture
COUNTY FAIR PIE
1/2 cup Butter, melted 1 cup Sugar 1/2 cup All-purpose flour 2 Eggs 1 tsp Vanilla Extract 1 cup chopped Walnuts 1 cup Semisweet Chocolate Chips (6 oz) 1/2 cup Butterscoth Chips 1 Unbaked
by sgre52160
added 2010-05-05
added 2010-05-05
1/2 cup Butter, melted 1 cup Sugar 1/2 cup All-purpose flour 2 Eggs 1 tsp Vanilla Extract 1 cup chopped Walnuts 1 cup Semisweet Chocolate Chips (6 oz) 1/2 cup Butterscoth Chips 1 Unbaked
HAWAIIAN RIBS
Sauce 1 (8 oz) can crushed pineapple in juice, undrained 1/3 cup apricot jam 3 tbsp prepared mustard 1 tbsp red wine vinegar 2 tsp grated ginger root 1 clove garlic, minced 4 lbs pork baby
by sgre52160
added 2010-05-05
added 2010-05-05
Sauce 1 (8 oz) can crushed pineapple in juice, undrained 1/3 cup apricot jam 3 tbsp prepared mustard 1 tbsp red wine vinegar 2 tsp grated ginger root 1 clove garlic, minced 4 lbs pork baby
BLUE CHEESE CHEESECAKE
Crust: 1 1/4 cups flour 6 tbsp butter, chilled and cut into 6 pieces 1 egg Filling: 3/4 cup crumbled blue cheese 1/4 lb bacon, diced, cooked until crisp, crumbled 2 (8 oz) pkg cream
by sgre52160
added 2010-05-05
added 2010-05-05
Crust: 1 1/4 cups flour 6 tbsp butter, chilled and cut into 6 pieces 1 egg Filling: 3/4 cup crumbled blue cheese 1/4 lb bacon, diced, cooked until crisp, crumbled 2 (8 oz) pkg cream
LUAU RIBS
2 (4 1/2 oz) jars peach baby food 1/3 cup ketchup and vinegar 3 tbsp soy sauce 1/2 cup packed brown sugar 1 clove garlic, minced 2 tsp ground ginger 1 tsp salt Dash pepper 4 lbs
by sgre52160
added 2010-05-05
added 2010-05-05
2 (4 1/2 oz) jars peach baby food 1/3 cup ketchup and vinegar 3 tbsp soy sauce 1/2 cup packed brown sugar 1 clove garlic, minced 2 tsp ground ginger 1 tsp salt Dash pepper 4 lbs