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Shared Recipes by Recipe Box Members (page 2472)
ROASTED JALAPENO LIME BUTTER
3 jalapeno peppers Olive oil 1 cup fresh lime juice (a dozen limes) 1 tbsp honey 1/2 tsp kosher salt 1/2 lb (2 sticks) butter, softened Preheat grill to high. Brush peppers with oil to coat.
by sgre52160
added 2010-05-05
added 2010-05-05
3 jalapeno peppers Olive oil 1 cup fresh lime juice (a dozen limes) 1 tbsp honey 1/2 tsp kosher salt 1/2 lb (2 sticks) butter, softened Preheat grill to high. Brush peppers with oil to coat.
BABY BACK BARBECUE RIBS
Reynolds Wrap 3 lbs pork baby back ribs 1 tbsp packed brown sugar 1 tbsp paprika 2 tsp garlic powder 1 1/2 tsp pepper 1/2 cup water 1 1/2 cups barbecue sauce Preheat grill to medium or
by sgre52160
added 2010-05-05
added 2010-05-05
Reynolds Wrap 3 lbs pork baby back ribs 1 tbsp packed brown sugar 1 tbsp paprika 2 tsp garlic powder 1 1/2 tsp pepper 1/2 cup water 1 1/2 cups barbecue sauce Preheat grill to medium or
HAZED RIBS
3 racks pork baby back ribs 1/4 cup whole black peppercorns 3 oz dried crab-boil seasoning (1 small box) 1 tsp salt 1 tsp black pepper Beer to cover ribs Barbecue sauce of choice, if
by sgre52160
added 2010-05-05
added 2010-05-05
3 racks pork baby back ribs 1/4 cup whole black peppercorns 3 oz dried crab-boil seasoning (1 small box) 1 tsp salt 1 tsp black pepper Beer to cover ribs Barbecue sauce of choice, if
MEXICAN CHICKEN - Easy
1 chicken, boiled and removed from bones 1 can cream of chicken and cream of mushroom soups 6 1/2 oz chicken broth 10 1/2 oz tomatoes with green chilies 1 medium onion, chopped 12 oz corn
by sgre52160
added 2010-05-05
added 2010-05-05
1 chicken, boiled and removed from bones 1 can cream of chicken and cream of mushroom soups 6 1/2 oz chicken broth 10 1/2 oz tomatoes with green chilies 1 medium onion, chopped 12 oz corn
VEGETABLE SOUP - Tyler Florence
3 garlic cloves, minced 2 tbsp corn oil 3 cups canned tomatoes, diced 3/4 cup green beans, diced 1/2 cup green bell peppers, chopped 5 ears fresh corn kernels, cut off the cobs 1 quart
by sgre52160
added 2010-05-05
added 2010-05-05
3 garlic cloves, minced 2 tbsp corn oil 3 cups canned tomatoes, diced 3/4 cup green beans, diced 1/2 cup green bell peppers, chopped 5 ears fresh corn kernels, cut off the cobs 1 quart
ZITI WITH MEATBALLS AND ITALIAN SAUSAGE
4 cooked meatballs (recipe follows), halved 2 tsp olive oil 1/2 lb hot or mild Italian sausage (3 links), cut in 2" pieces 1 quart spaghetti sauce (homemade preferred) 1/2 lb ziti or other large
by sgre52160
added 2010-05-05
added 2010-05-05
4 cooked meatballs (recipe follows), halved 2 tsp olive oil 1/2 lb hot or mild Italian sausage (3 links), cut in 2" pieces 1 quart spaghetti sauce (homemade preferred) 1/2 lb ziti or other large
WHISKY GRILLED BABY BACK RIBS
2 (2 lb) slabs baby back pork ribs Coarsely ground black pepper 1 tbsp ground red chile pepper 2 1/4 tbsp vegetable oil 1/2 cup minced onion 1 1/2 cups water 1/2 cup tomato paste 1/2 cup white
by sgre52160
added 2010-05-05
added 2010-05-05
2 (2 lb) slabs baby back pork ribs Coarsely ground black pepper 1 tbsp ground red chile pepper 2 1/4 tbsp vegetable oil 1/2 cup minced onion 1 1/2 cups water 1/2 cup tomato paste 1/2 cup white
HONEY GARLIC RIBS
4 lbs pork spareribs 1/2 cup honey 1/4 cup soy sauce 1/4 cup distilled white vinegar 2 cloves garlic, minced 2 tbsp brown sugar 1 tsp baking soda 1 tsp garlic salt Preheat oven to 375.
by sgre52160
added 2010-05-05
added 2010-05-05
4 lbs pork spareribs 1/2 cup honey 1/4 cup soy sauce 1/4 cup distilled white vinegar 2 cloves garlic, minced 2 tbsp brown sugar 1 tsp baking soda 1 tsp garlic salt Preheat oven to 375.
CHINESE HONEY GARLIC BARBECUE SPARERIBS
3 1/2 lbs Boston pork butt and/or spareribs Marinade: 2 tbsp honey 2 tbsp hoisin sauce 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce 3 to 4 garlic cloves,
by sgre52160
added 2010-05-05
added 2010-05-05
3 1/2 lbs Boston pork butt and/or spareribs Marinade: 2 tbsp honey 2 tbsp hoisin sauce 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce 3 to 4 garlic cloves,
HONEY BARBECUED SPARE RIBS
3 lbs pork spareribs or pork loin back ribs 3 tbsp lemon juice 2 tbsp honey 2 tbsp vegetable oil 1 tbsp soy sauce 1 tbsp instant minced onion 1 tsp paprika 1 tsp salt 1/2 tsp dried
by sgre52160
added 2010-05-05
added 2010-05-05
3 lbs pork spareribs or pork loin back ribs 3 tbsp lemon juice 2 tbsp honey 2 tbsp vegetable oil 1 tbsp soy sauce 1 tbsp instant minced onion 1 tsp paprika 1 tsp salt 1/2 tsp dried
NEW YORK CITY STREET ONIONS for Hot Dogs
1 tbsp vegetable oil 4 firmly packed cups of thinly sliced onions (about 2 large or 4 medium onions) 2 tsp minced garlic (about 2 medium cloves) 1 tbsp flour 8 oz canned, smooth tomato sauce 1
by sgre52160
added 2010-05-05
added 2010-05-05
1 tbsp vegetable oil 4 firmly packed cups of thinly sliced onions (about 2 large or 4 medium onions) 2 tsp minced garlic (about 2 medium cloves) 1 tbsp flour 8 oz canned, smooth tomato sauce 1
TEXAS-STYLE FINISHING SAUCE
5 oz Worcestershire sauce 2 cups Dr. Pepper 1 dash hot pepper sauce 1/4 cup brown sugar 2/3 cup vegetable oil Salt, to taste 3 tsp garlic powder 1 (6 oz) can tomato paste 1/2 cup lemon
by sgre52160
added 2010-05-05
added 2010-05-05
5 oz Worcestershire sauce 2 cups Dr. Pepper 1 dash hot pepper sauce 1/4 cup brown sugar 2/3 cup vegetable oil Salt, to taste 3 tsp garlic powder 1 (6 oz) can tomato paste 1/2 cup lemon