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Shared Recipes by Recipe Box Members (page 2473)

 

TEXAS MOPPING SAUCE II
by sgre52160
added 2010-05-05


TEXAS MOPPING SAUCE II

2 (12 oz) cans beer 6 oz yellow mustard 8 oz Worcestershire sauce 12 oz hickory-flavored barbecue sauce 4 oz honey Pinch hot chili flakes 4 oz wine vinegar 1 onion, chopped 2 lemons,




TEXAS MOPPING SAUCE I
by sgre52160
added 2010-05-05


TEXAS MOPPING SAUCE I

1 cup strong black coffee and ketchup 1 tbsp salt and sugar 1/2 tbsp pepper 1/2 cup Worcestershire sauce 1/4 cup butter Combine ingredients in a saucepan and bring to a boil. Let simmer 30




SWEET FINISHING SAUCE for Brisket
by sgre52160
added 2010-05-05


SWEET FINISHING SAUCE for Brisket

2 can tomato paste 3/4 cup water 1/4 cup brown sugar 1 tsp cinnamon 1 tbsp white vinegar Place all ingredients in a saucepan. Simmer for 10 minutes. Baste on brisket last few minutes of




STEAK BASTING SAUCE
by sgre52160
added 2010-05-05


STEAK BASTING SAUCE

1/2 cup butter 2 tbsp Worcestershire sauce 3/4 tsp pepper 2 drops hot pepper sauce 1/2 cup lemon juice 1 clove garlic, minced 1/2 tsp dry mustard Salt, to taste In a saucepan, heat until




STIFFHOUSE BARBECUE SAUCE
by sgre52160
added 2010-05-05


STIFFHOUSE BARBECUE SAUCE

1 cup ketchup, cider vinegar, whiskey and brown sugar 1/2 cup finely chopped onion 2 tbsp Worcestershire sauce and Tabasco sauce In a saucepan, add ingredients and simmer until




THAI BARBECUE SAUCE for CHICKEN
by sgre52160
added 2010-05-05


THAI BARBECUE SAUCE for CHICKEN

1/2 cup packed grown sugar and soy sauce 2 tbsp lime juice 6 cloves garlic, minced 1 tsp dried crushed red pepper 3/4 tsp curry powder Combine all ingredients; set 1/2 cup aside. Pour




TIJUANA T-BONES
by sgre52160
added 2010-05-05


TIJUANA T-BONES

1 cup hot chunky salsa 2 tsp ground cumin 4 large angus beef T-bone steaks, about 3/4 to 1 inch thick Kosher salt and fresh ground pepper In a large resealable bag or large non-metallic bowl,




Grilled - ASPARAGUS ALLA ROMANA
by sgre52160
added 2010-05-05


Grilled - ASPARAGUS ALLA ROMANA

2 lbs asparagus (1 to 1 1/2 if spears are thin) Kosher salt and fresh ground pepper 1/4 cup extra virgin olive oil Juice of 1 lemon 1/4 cup pine nuts 1/4 lb prosciutto, diced Freshly grated




ARIZONA DESERT GRILLED STEAK
by sgre52160
added 2010-05-05


ARIZONA DESERT GRILLED STEAK

1 large top sirloin steak, 1 1/2 to 2 inch thick 1 cup dry red wine 1/4 cup finely chopped onions 3 cloves garlic, minced 1 tsp dried thyme leaves 1 tsp ground cumin 1/2 tsp coarse ground black




CAJUN CORN SOUP
by sgre52160
added 2010-05-05


CAJUN CORN SOUP

1 cup chopped onion 1 cup chopped green pepper 6 Green onions, thinly sliced 2 cloves garlic, minced 1/2 cup vegetable oil 1/2 cup flour 3 cups water 1 (14 oz) can stewed tomatoes with




MEXICAN PIE
by sgre52160
added 2010-05-05


MEXICAN PIE

1 (9 inch) single crust Filling 1 lb ground beef 1/4 tsp crushed red pepper 1 pkg taco seasoning mix 3/4 cup water 1 cup taco sauce, divided 1 cup kidney beans, drained 2 medium tomatoes,




MARGARITA PORK KABOBS
by sgre52160
added 2010-05-05


MARGARITA PORK KABOBS

1 cup frozen margarita mix concentrate, thawed 1 tsp ground coriander 3 cloves garlic, minced 2 tbsp tequila (optional) Juice of 1 lime 2 lbs pork tenderloin, cut in 1 inch cubes Combine all





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