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Shared Recipes by Recipe Box Members (page 2452)
PUMPKIN MARBLE CHEESECAKE
Crust: 1 1/2 cups fine graham cracker crumbs 1/2 cup pecans, finely ground 1/4 cup sugar and brown sugar 1/3 cup unsalted butter, melted Filling: 2 (8 oz) pkg cream cheese, softened 3/4 cup
by sgre52160
added 2010-05-14
added 2010-05-14
Crust: 1 1/2 cups fine graham cracker crumbs 1/2 cup pecans, finely ground 1/4 cup sugar and brown sugar 1/3 cup unsalted butter, melted Filling: 2 (8 oz) pkg cream cheese, softened 3/4 cup
Apricot-Blackberry Puff Pastry Tart
1 sheet frozen puff pastry (one 14-ounce package), thawed 3/4 cup ground toasted walnuts 3 Tbsp light brown sugar 2 Tbsp cornstarch salt 1 large egg, beaten for egg wash 4 apricots, pitted
by ICOOK2
added 2010-05-14
added 2010-05-14
1 sheet frozen puff pastry (one 14-ounce package), thawed 3/4 cup ground toasted walnuts 3 Tbsp light brown sugar 2 Tbsp cornstarch salt 1 large egg, beaten for egg wash 4 apricots, pitted
Kielbasa Bites with Grainy Mustard Potato Salad
1 pounc baby Yukon Gold or new potatoes, peeled and sliced 1/2-inch thick coarse salt and freshly ground pepper 1/4 cup safflower oil, plus more for brushing 2 Tbsp white-wine vinegar 1 Tbsp
by ICOOK2
added 2010-05-14
added 2010-05-14
1 pounc baby Yukon Gold or new potatoes, peeled and sliced 1/2-inch thick coarse salt and freshly ground pepper 1/4 cup safflower oil, plus more for brushing 2 Tbsp white-wine vinegar 1 Tbsp
Penne Frittata with Basil and Ricotta
Pasta, creamy ricotta and eggs are baked together to create a dish thats great any time of the day at any temperature. 6 large eggs 1/2 cup whole milk 1/2 cup fresh ricotta cheese 1/4 cup
by ICOOK2
added 2010-05-14
added 2010-05-14
Pasta, creamy ricotta and eggs are baked together to create a dish thats great any time of the day at any temperature. 6 large eggs 1/2 cup whole milk 1/2 cup fresh ricotta cheese 1/4 cup
Spicy Grilled Shrimp
Sauce (makes 3/4 cup) 1/2 cup sugar 1 tsp finely grated lime zest, plus 1/4 cup fresh lime juice (from 3-4 limes) 1 Tbsp Asian chili paste (such as sambai oelek) 1 Tbsp Asian fish
by ICOOK2
added 2010-05-14
added 2010-05-14
Sauce (makes 3/4 cup) 1/2 cup sugar 1 tsp finely grated lime zest, plus 1/4 cup fresh lime juice (from 3-4 limes) 1 Tbsp Asian chili paste (such as sambai oelek) 1 Tbsp Asian fish
Carmelized-Onion dip with Vegetables
1 Tbsp plus 1 tsp extra-virgin olive oil 3 pounds onions (about 4 large), diced (8 cups) 3 Tbsp water 1 1/2 cups nonfat Greek yogurt 1/2 cup sour cream 2 Tbsp fresh lemon juice 1/4 tsp
by ICOOK2
added 2010-05-14
added 2010-05-14
1 Tbsp plus 1 tsp extra-virgin olive oil 3 pounds onions (about 4 large), diced (8 cups) 3 Tbsp water 1 1/2 cups nonfat Greek yogurt 1/2 cup sour cream 2 Tbsp fresh lemon juice 1/4 tsp
Pick Up Sticks - Hors d Oeuvres
Using a skewer instead of a toothpick instantly upgrades these no-cook ors d'oeuvres, all of which are a snap to assemble from ingredients straight out of the fridge or pantry. Try any of these
by ICOOK2
added 2010-05-14
added 2010-05-14
Using a skewer instead of a toothpick instantly upgrades these no-cook ors d'oeuvres, all of which are a snap to assemble from ingredients straight out of the fridge or pantry. Try any of these
Green Goddess Dip with Endive
This vibrant dip uses creamy avocado and buttermilk to temper the strong flavors of anchovies and fresh herbs 1 firm, ripe HAAS avocado, halved, pitted, and peeled 1 1/2 cups low-fat
by ICOOK2
added 2010-05-14
added 2010-05-14
This vibrant dip uses creamy avocado and buttermilk to temper the strong flavors of anchovies and fresh herbs 1 firm, ripe HAAS avocado, halved, pitted, and peeled 1 1/2 cups low-fat
Herbed Flatbread
one bite of these crackers and you'll see how worthwhile it is to make them yourself-especially since the baking time is so short 1 cup warm water (about 110) 1 tsp active dry yeast (from one
by ICOOK2
added 2010-05-14
added 2010-05-14
one bite of these crackers and you'll see how worthwhile it is to make them yourself-especially since the baking time is so short 1 cup warm water (about 110) 1 tsp active dry yeast (from one
Jerk Pork
Ingredients: -3 lb. of boneless pork loin -6 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable) -2 Tbsp. thyme -2 Tbsp. ground allspice -1 Bulb of
by Ithaca37
added 2010-05-14
added 2010-05-14
Ingredients: -3 lb. of boneless pork loin -6 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable) -2 Tbsp. thyme -2 Tbsp. ground allspice -1 Bulb of
Saltfish Fritters
Ingredients: - 1/2lb of salt fish - 1 onion - 1 scotch bonnet pepper - 1 clove of garlic - 3 cups of flour - A pinch of salt - 1/2 teaspoon of black pepper - 2 cups of
by Ithaca37
added 2010-05-14
added 2010-05-14
Ingredients: - 1/2lb of salt fish - 1 onion - 1 scotch bonnet pepper - 1 clove of garlic - 3 cups of flour - A pinch of salt - 1/2 teaspoon of black pepper - 2 cups of
Ann Lander's Pecan Pie
As a beloved recipe featured by the iconic advice columnist Dear Abby, this pecan pie combines sweet corn syrup and rich brown sugar with toasted pecans for a classic
by jerade11
added 2010-05-13
added 2010-05-13
As a beloved recipe featured by the iconic advice columnist Dear Abby, this pecan pie combines sweet corn syrup and rich brown sugar with toasted pecans for a classic