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Shared Recipes by Recipe Box Members (page 2421)
CHICKEN KEBABS PAPRIKA
1/4 cup olive oil 1/4 cup sherry wine vinegar 1 1/2 tsp mild paprika 1 tsp dried tarragon, crushed 1 tsp minced garlic 1 tsp salt 1/8 tsp ground red pepper 1 lb skinless and boneless
by sgre52160
added 2010-05-27
added 2010-05-27
1/4 cup olive oil 1/4 cup sherry wine vinegar 1 1/2 tsp mild paprika 1 tsp dried tarragon, crushed 1 tsp minced garlic 1 tsp salt 1/8 tsp ground red pepper 1 lb skinless and boneless
CHICKEN ITALIANO APPETIZERS
18 wonton wrappers 1/2 cup finely chopped red pepper 1/2 cup finely chopped green onion 2 tsp olive oil 2 cups cooked chicken, finely chopped 1/3 cup mayonnaise 2 tbsp Parmesan cheese
by sgre52160
added 2010-05-27
added 2010-05-27
18 wonton wrappers 1/2 cup finely chopped red pepper 1/2 cup finely chopped green onion 2 tsp olive oil 2 cups cooked chicken, finely chopped 1/3 cup mayonnaise 2 tbsp Parmesan cheese
SHRIMP SPREAD VII
1 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 1/4 cup mayonnaise 1 cup cocktail sauce 2 cups shredded mozzarella cheese 2 (4 1/4 oz) cans shrimp, rinsed and drained 3 green onions,
by sgre52160
added 2010-05-27
added 2010-05-27
1 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 1/4 cup mayonnaise 1 cup cocktail sauce 2 cups shredded mozzarella cheese 2 (4 1/4 oz) cans shrimp, rinsed and drained 3 green onions,
SHRIMP SPREAD VI
1 (8 oz) cream cheese, softened 1/2 cup mayonnaise 1 4 oz) can tiny cocktail shrimp, rinsed and drained 1/2 cup seafood cocktail sauce 1/4 cup EACH finely chopped onion and celery 1/8 tsp
by sgre52160
added 2010-05-27
added 2010-05-27
1 (8 oz) cream cheese, softened 1/2 cup mayonnaise 1 4 oz) can tiny cocktail shrimp, rinsed and drained 1/2 cup seafood cocktail sauce 1/4 cup EACH finely chopped onion and celery 1/8 tsp
HOLIDAY TENNESSEE WHISKEY BALLS
2 cups toasted chopped pecans 1 (12 oz) box vanilla wafers, finely crushed 2 cups confectioners sugar, plus more to roll cookies in 1/2 cup cocoa 1/4 cup corn syrup 1/2 cup Jack Daniels
by sgre52160
added 2010-05-27
added 2010-05-27
2 cups toasted chopped pecans 1 (12 oz) box vanilla wafers, finely crushed 2 cups confectioners sugar, plus more to roll cookies in 1/2 cup cocoa 1/4 cup corn syrup 1/2 cup Jack Daniels
PLATINUM BLONDIES
3/4 cup plus 2 tbsp packed light brown sugar 1 large egg 2 tsp vanilla extract 8 tbsp (1 stick) unsalted butter, melted 1 1/2 cups flour 1/2 tsp baking soda 1/8 tsp salt 1 cup chopped pecans,
by sgre52160
added 2010-05-27
added 2010-05-27
3/4 cup plus 2 tbsp packed light brown sugar 1 large egg 2 tsp vanilla extract 8 tbsp (1 stick) unsalted butter, melted 1 1/2 cups flour 1/2 tsp baking soda 1/8 tsp salt 1 cup chopped pecans,
CHOCO PEANUT BUTTER DREAMS
11/2 cups firmly packed brown sugar 1 cup creamy or chunk-style peanut butter 3/4 cup butter, softened 1/3 cup water 1 egg 1 tsp vanilla 3 cups Oats (quick or old fashioned, uncooked)
by sgre52160
added 2010-05-27
added 2010-05-27
11/2 cups firmly packed brown sugar 1 cup creamy or chunk-style peanut butter 3/4 cup butter, softened 1/3 cup water 1 egg 1 tsp vanilla 3 cups Oats (quick or old fashioned, uncooked)
TEXAS PECAN CHEESE BALLS
1/2 lb grated cheddar cheese 1/8 tsp salt 1/4 cup butter, melted 3/4 cup flour 1/2 tsp paprika 1 cup pecan halves Mix all ingredients except pecans, kneading with hands, if necessary. Form
by sgre52160
added 2010-05-27
added 2010-05-27
1/2 lb grated cheddar cheese 1/8 tsp salt 1/4 cup butter, melted 3/4 cup flour 1/2 tsp paprika 1 cup pecan halves Mix all ingredients except pecans, kneading with hands, if necessary. Form
TEX-MEX EGG ROLLS WITH CREAMY CILANTRO DIPPING SAUCE
1 (5-oz) pkg yellow rice 1 tsp salt 1 pound ground hot pork sausage 1 (15-oz) can black beans, rinsed and drained 1 (14.5-oz) can Mexican-style diced tomatoes, undrained 2 cups (8 oz) shredded
by sgre52160
added 2010-05-27
added 2010-05-27
1 (5-oz) pkg yellow rice 1 tsp salt 1 pound ground hot pork sausage 1 (15-oz) can black beans, rinsed and drained 1 (14.5-oz) can Mexican-style diced tomatoes, undrained 2 cups (8 oz) shredded
TEX-MEX APPETIZER TART
1 refrigerated pie crust, softened as directed on box 1 1/2 cups shredded Colby-Monterey Jack cheese blend 1/2 cup roasted red bell peppers (from 7.25-oz jar), drained, chopped 1/2 cup
by sgre52160
added 2010-05-27
added 2010-05-27
1 refrigerated pie crust, softened as directed on box 1 1/2 cups shredded Colby-Monterey Jack cheese blend 1/2 cup roasted red bell peppers (from 7.25-oz jar), drained, chopped 1/2 cup
TERIYAKI MEATBALLS - CROCK POT
Sauce: 1 jar chili sauce 1/4 cup brown sugar 1/2 cup ketchup 1 tbsp yellow mustard 1 cup teriyaki marinade 1/2 bottle Szechwan stir-fry sauce 2 pkg frozen Italian meatballs Pour meatballs
by sgre52160
added 2010-05-27
added 2010-05-27
Sauce: 1 jar chili sauce 1/4 cup brown sugar 1/2 cup ketchup 1 tbsp yellow mustard 1 cup teriyaki marinade 1/2 bottle Szechwan stir-fry sauce 2 pkg frozen Italian meatballs Pour meatballs
TERIYAKI CHICKEN WINGS WITH HONEY GLAZE
8 tbsp butter 1/2 cup honey 1 cup chili sauce 6 tbsp lemon juice 1 tbsp Dijon mustard 4 lbs chicken wings 3 tbsp teriyaki or soy sauce Garlic powder, salt and pepper, to taste Preheat oven
by sgre52160
added 2010-05-27
added 2010-05-27
8 tbsp butter 1/2 cup honey 1 cup chili sauce 6 tbsp lemon juice 1 tbsp Dijon mustard 4 lbs chicken wings 3 tbsp teriyaki or soy sauce Garlic powder, salt and pepper, to taste Preheat oven