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Shared Recipes by Recipe Box Members (page 2420)

 

SMOKED SALMON MOUSSE I
by sgre52160
added 2010-05-27


SMOKED SALMON MOUSSE I

3/4 lb smoked salmon 1/2 lb cream cheese 2 tbsp lemon juice Dash hot pepper sauce 1/4 cup finely chopped green onions 2 tbsp chopped fresh dill 1 cup real whipping cream In a food processor,




SHRIMP SPREAD V
by sgre52160
added 2010-05-27


SHRIMP SPREAD V

1 can tiny shrimp or fresh can be used 1 cup shredded cheddar cheese 3/4 cup mayonnaise 2 tbsp chopped green onion Salt and pepper, to taste Rinse and drain the shrimp. Mix ingredients and




PISTACHIO-STUFFED MUSHROOMS
by sgre52160
added 2010-05-27


PISTACHIO-STUFFED MUSHROOMS

16 large mushrooms 1/2 small onion, minced 1/4 cup pistachios, coarsely chopped 6 tbsp (3/4 stick) butter 1/3 cup plain bread crumbs 2 tbsp chopped fresh parsley 1/4 tsp salt 1/4 tsp black




PHYLLO STUFFED CRAB MUSHROOMS
by sgre52160
added 2010-05-27


PHYLLO STUFFED CRAB MUSHROOMS

1/2 cup herb flavored cheese, boursin 1/2 finely minced crabmeat 20 mushrooms, stems removed 1 box phyllo pastry 1/3 cup butter, melted Salt and pepper 1 egg, beaten Preheat oven to 400.




PESTO STUFED MUSHROOMS II
by sgre52160
added 2010-05-27


PESTO STUFED MUSHROOMS II

8 large mushrooms, stems removed 1 tbsp olive oil 2 cups ricotta cheese 3/4 cup grated Parmesan cheese and shredded mozzarella cheese 4 tbsp pesto Parmesan cheese, garnish Preheat oven to




PESTO STUFFED MUSHROOMS I
by sgre52160
added 2010-05-27


PESTO STUFFED MUSHROOMS I

16 medium mushrooms 1/4 cup basil pesto 2 tbsp bread crumbs 2 tbsp grated parmesan cheese Preheat oven to 400. Twist off stems and reserve for another use. Place the mushrooms on a baking




MEXICAN CHEESE DIP IV
by sgre52160
added 2010-05-27


MEXICAN CHEESE DIP IV

2 (8 oz) pkg cream cheese, softened 2 (8 oz) sour cream 1 (8 oz) sharp white cheese, grated 1 (8 oz) sharp yellow cheese, grated 1 onion, diced 3-4 green peppers, diced 3-4 tomatoes, diced 1




STRAWBERRIES AND LEMON CREAM IN PHYLLO SHELLS
by sgre52160
added 2010-05-27


STRAWBERRIES AND LEMON CREAM IN PHYLLO SHELLS

2 1/4 cups sour cream 1/3 cup powdered sugar 2 tbsp grated lemon peel 2 tbsp lemon juice 2 pints strawberries 1/4 cup sugar 20 sheets phyllo dough, thawed 1/4 cup butter, melted 16 mint




SHRIMP SPREAD VIII
by sgre52160
added 2010-05-27


SHRIMP SPREAD VIII

2 (8 oz) pkg cream cheese, softened 1/4 cup lemon juice 1/2 lb cooked medium shrimp, chopped 1 green onion, thinly sliced 1 tbsp hot sauce, Worcestershire sauce and prepared horseradish 1 tsp




CHICKEN WINGS WITH HONEY-GARLIC MARINADE
by sgre52160
added 2010-05-27


CHICKEN WINGS WITH HONEY-GARLIC MARINADE

1/2 cup honey 1/4 cup hoisin sauce 3 tbsp soy sauce and lemon juice 2 tsp grated gingerroot 1 tbsp minced garlic 1 tsp sesame oil 1/2 tsp curry powder and ground coriander 1/8 tsp cayenne




CHICKEN TORTILLA ROLL-UPS
by sgre52160
added 2010-05-27


CHICKEN TORTILLA ROLL-UPS

1 (8 oz) pkg cream cheese, softened 2 tbsp mayonnaise 1 tomato, seeded and finely chopped 1 cup finely chopped cook chicken 1/2 tsp garlic powder 1 cup grated cheddar cheese 1/2 tsp chili




CHICKEN NACHOS
by sgre52160
added 2010-05-27


CHICKEN NACHOS

2 clover garlic, crushed 6 green onions, sliced, white parts and tops separated 3 tbsp oil 1 shredded, cooked, chicken breast Salt and pepper, to taste 1 cup salsa 1/2 (12 oz) bag tortilla





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