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Shared Recipes by Recipe Box Members (page 2418)
PECAN PIE CAKE
3 cups finely chopped pecans, toasted and divided 1/2 cup butter or margarine, softened 1/2 cup shortening 2 cups sugar 5 large eggs, separated 1 tbsp vanilla extract 2 cups flour 1 tsp
by sgre52160
added 2010-05-27
added 2010-05-27
3 cups finely chopped pecans, toasted and divided 1/2 cup butter or margarine, softened 1/2 cup shortening 2 cups sugar 5 large eggs, separated 1 tbsp vanilla extract 2 cups flour 1 tsp
STUFFED PORTOBELLO MUSHROOMS
4 medium Portobello mushroom caps 1 tbsp Italian salad dressing or olive oil 3 medium plum tomatoes, seeded and chopped 2 tsp basil 2 clove garlic, minced 3/4 cup shredded Italian cheese
by sgre52160
added 2010-05-27
added 2010-05-27
4 medium Portobello mushroom caps 1 tbsp Italian salad dressing or olive oil 3 medium plum tomatoes, seeded and chopped 2 tsp basil 2 clove garlic, minced 3/4 cup shredded Italian cheese
STUFFED MUSHROOMS ITALIENNE
3 dozen large firm mushrooms 1/3 cup butter 1 1/2 lb Italian sausage, casing removed 7 fillets of anchovy, chopped 3 cloves garlic, minced 2 tbsp chopped parsley 1/4 tsp cayenne pepper (or to
by sgre52160
added 2010-05-27
added 2010-05-27
3 dozen large firm mushrooms 1/3 cup butter 1 1/2 lb Italian sausage, casing removed 7 fillets of anchovy, chopped 3 cloves garlic, minced 2 tbsp chopped parsley 1/4 tsp cayenne pepper (or to
* STUFFED MUSHROOMS ALFREDO *
18 large mushrooms, stems removed and chopped Olive oil 1 1/2 cups finely shredded rotisserie chicken without skin 2/3 cup refrigerated Alfredo sauce 1/2 cup seasoned dry Italian bread
by sgre52160
added 2010-05-27
added 2010-05-27
18 large mushrooms, stems removed and chopped Olive oil 1 1/2 cups finely shredded rotisserie chicken without skin 2/3 cup refrigerated Alfredo sauce 1/2 cup seasoned dry Italian bread
PRALINE CREAM CHEESE BARS
3/4 butter, softened 1 cup sugar, divided 1 tsp vanilla extract, divided 1 1/2 cups flour 2 (8 oz) pkg cream cheese, softened 2 eggs 1/2 cup almond brickle chips 3 tbsp caramel ice
by sgre52160
added 2010-05-27
added 2010-05-27
3/4 butter, softened 1 cup sugar, divided 1 tsp vanilla extract, divided 1 1/2 cups flour 2 (8 oz) pkg cream cheese, softened 2 eggs 1/2 cup almond brickle chips 3 tbsp caramel ice
TEX-MEX CASSEROLE - Using Beef or Chicken
1 medium onion, diced 1 (8-oz size) can diced green chilies 1 can green enchilada sauce 1 can chicken broth 1 tsp chili powder 1 tsp cumin 1/2 diced bell pepper 3/4 lb diced chicken breasts
by sgre52160
added 2010-05-27
added 2010-05-27
1 medium onion, diced 1 (8-oz size) can diced green chilies 1 can green enchilada sauce 1 can chicken broth 1 tsp chili powder 1 tsp cumin 1/2 diced bell pepper 3/4 lb diced chicken breasts
TEXAS BARBECUE POTATOES
1 1/4 cups prepared barbecue sauce 1 1/4 cups water 2 tsp dried thyme 1 1/2 tsp instant chicken bouillon granules 1 1/2 lb potatoes, cut into 1/4 inch slices In a large saute pan, combine
by sgre52160
added 2010-05-27
added 2010-05-27
1 1/4 cups prepared barbecue sauce 1 1/4 cups water 2 tsp dried thyme 1 1/2 tsp instant chicken bouillon granules 1 1/2 lb potatoes, cut into 1/4 inch slices In a large saute pan, combine
MOCK CRAWFISH DIP
1/2 stick butter 1 sm. onion, finely chopped 2 cloves garlic, minced 1 sm. green bell pepper, finely chopped 3 green onions, thinly sliced (separate green and white pieces) 1 (103/4-oz) can
by sgre52160
added 2010-05-27
added 2010-05-27
1/2 stick butter 1 sm. onion, finely chopped 2 cloves garlic, minced 1 sm. green bell pepper, finely chopped 3 green onions, thinly sliced (separate green and white pieces) 1 (103/4-oz) can
*MEXICAN HOT DIP* - Crock Pot
2 lbs Velveeta, cubed 32 oz cans chili without beans 16 oz can Ranch Style beans with jalapenos* 6 green onions, sliced thin 1 cup salsa, medium or hot Mix together in crock pot. Heat 2-3
by sgre52160
added 2010-05-27
added 2010-05-27
2 lbs Velveeta, cubed 32 oz cans chili without beans 16 oz can Ranch Style beans with jalapenos* 6 green onions, sliced thin 1 cup salsa, medium or hot Mix together in crock pot. Heat 2-3
MEXICAN FONDUE III
Tortilla Chips 2 tbsp vegetable Oil 1 onion, finely chopped 4 scallions or green onions, finely chopped 1 clove garlic minced 4 medium tomatoes peeled, seeded and chopped 2 tbsp chilies,
by sgre52160
added 2010-05-27
added 2010-05-27
Tortilla Chips 2 tbsp vegetable Oil 1 onion, finely chopped 4 scallions or green onions, finely chopped 1 clove garlic minced 4 medium tomatoes peeled, seeded and chopped 2 tbsp chilies,
CRISPY COATED SCALLOPS
1 lb sea scallops 3 tbsp butter, melted and divided 1/4 cup plain bread crumbs 2 tbsp grated parmesan cheese 1/2 tsp paprika 1/8 tsp pepper 1 tbsp lemon juice Rinse scallops and pat dry with
by sgre52160
added 2010-05-27
added 2010-05-27
1 lb sea scallops 3 tbsp butter, melted and divided 1/4 cup plain bread crumbs 2 tbsp grated parmesan cheese 1/2 tsp paprika 1/8 tsp pepper 1 tbsp lemon juice Rinse scallops and pat dry with
SALSA CHEESEBURGERS
1 egg 1/4 cup salsa 1/2 tsp cumin and salt 1/4 tsp cayenne and black peppers 1/4 cup dry bread crumbs 1 lb ground beef 1/2 cup grated cheddar or fontina cheese Buns Toppings: sliced tomato,
by sgre52160
added 2010-05-27
added 2010-05-27
1 egg 1/4 cup salsa 1/2 tsp cumin and salt 1/4 tsp cayenne and black peppers 1/4 cup dry bread crumbs 1 lb ground beef 1/2 cup grated cheddar or fontina cheese Buns Toppings: sliced tomato,