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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
18 large mushrooms, stems removed and chopped
Olive oil
1 1/2 cups finely shredded rotisserie chicken without skin
2/3 cup refrigerated Alfredo sauce
1/2 cup seasoned dry Italian bread crumbs
1/4 cup finely chopped onion
2 tbsp chopped parsley
1 tsp minced garlic
Salt and pepper, to taste
1 egg, beaten
1/4 cup grated Parmesan cheese
Preheat oven to 350. Lightly brush mushrooms with olive oil. Place on a 13x9 inch baking dish.
Mix chicken and next 5 ingredients in a bowl. Season with salt and pepper. Mix in eggs. Mound about 1 rounded tbsp of chicken mixture in each cap, pressing down firmly and forming dome in the center. Sprinkle with cheese.
Bake until filling is firm and heated through, 20-25 minutes. Serve warm or at room temperature.
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* STUFFED MUSHROOMS ALFREDO *
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
18 large mushrooms, stems removed and chopped
Olive oil
1 1/2 cups finely shredded rotisserie chicken without skin
2/3 cup refrigerated Alfredo sauce
1/2 cup seasoned dry Italian bread crumbs
1/4 cup finely chopped onion
2 tbsp chopped parsley
1 tsp minced garlic
Salt and pepper, to taste
1 egg, beaten
1/4 cup grated Parmesan cheese
Preheat oven to 350. Lightly brush mushrooms with olive oil. Place on a 13x9 inch baking dish.
Mix chicken and next 5 ingredients in a bowl. Season with salt and pepper. Mix in eggs. Mound about 1 rounded tbsp of chicken mixture in each cap, pressing down firmly and forming dome in the center. Sprinkle with cheese.
Bake until filling is firm and heated through, 20-25 minutes. Serve warm or at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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