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Shared Recipes by Recipe Box Members (page 2397)
BARBECUED CHICKEN WINGS
1/2 cup teriyaki sauce and sugar 1 cup oyster sauce 1/4 cup honey, gin, soy sauce and ketchup 2 tbsp garlic powder 2 dashes liquid smoke flavoring 1 1/2 lbs chicken wings, separate at joints,
by sgre52160
added 2010-05-30
added 2010-05-30
1/2 cup teriyaki sauce and sugar 1 cup oyster sauce 1/4 cup honey, gin, soy sauce and ketchup 2 tbsp garlic powder 2 dashes liquid smoke flavoring 1 1/2 lbs chicken wings, separate at joints,
BBQ CHICKEN THE OLD BAY WAY
1 cup ketchup 1/4 cup cider vinegar 2 tbsp brown sugar 1 tbsp prepared horseradish 1 tsp Worcestershire sauce and ground mustard 2 tsp Old Bay Seasoning 1/4 garlic powder 31/2 lb bone-in
by sgre52160
added 2010-05-30
added 2010-05-30
1 cup ketchup 1/4 cup cider vinegar 2 tbsp brown sugar 1 tbsp prepared horseradish 1 tsp Worcestershire sauce and ground mustard 2 tsp Old Bay Seasoning 1/4 garlic powder 31/2 lb bone-in
BARBECUED CHICKEN KABOBS
1 (10 oz) pkg medium-size mushrooms 1 (7 oz) jar roasted red peppers, drained 1 bunch green onions 1 1/4 lbs skinless, boneless chicken-breast cubed 1 cup bottled honey-Dijon barbecue sauce 1
by sgre52160
added 2010-05-30
added 2010-05-30
1 (10 oz) pkg medium-size mushrooms 1 (7 oz) jar roasted red peppers, drained 1 bunch green onions 1 1/4 lbs skinless, boneless chicken-breast cubed 1 cup bottled honey-Dijon barbecue sauce 1
BARBECUED CHICKEN AND SHRIMP KABOBS
1 tsp minced garlic 1/2 tsp onion powder and ground cumin 1/4 cup melted butter 1/2 lb medium shrimp, peeled down to tail 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes Combine
by sgre52160
added 2010-05-30
added 2010-05-30
1 tsp minced garlic 1/2 tsp onion powder and ground cumin 1/4 cup melted butter 1/2 lb medium shrimp, peeled down to tail 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes Combine
BARBEQUED CHICKEN IV
2 tbsp olive oil 1 large onion, chopped 2 cans (15 oz each) tomato puree/sauce 1 cup red wine vinegar 1/2 cup light molasses 1/4 cup Worcestershire sauce 1/3 cup packed brown sugar 3/4
by sgre52160
added 2010-05-30
added 2010-05-30
2 tbsp olive oil 1 large onion, chopped 2 cans (15 oz each) tomato puree/sauce 1 cup red wine vinegar 1/2 cup light molasses 1/4 cup Worcestershire sauce 1/3 cup packed brown sugar 3/4
BARBEQUED CHICKEN II - Easy
2 whole chickens 24 oz bottle Italian salad dressing 1 lb bbq spice 3 cup favorite bbq sauce Put two whole chickens in a gallon zip lock bag with the dressing. Seal and refrigerate overnight.
by sgre52160
added 2010-05-30
added 2010-05-30
2 whole chickens 24 oz bottle Italian salad dressing 1 lb bbq spice 3 cup favorite bbq sauce Put two whole chickens in a gallon zip lock bag with the dressing. Seal and refrigerate overnight.
BARBEQUED CHICKEN I
1 pkg chili seasoning 1 cup catsup 1/3 cup cider vinegar 2 1/2 lb chicken parts Mix first three ingredients together. Grill chicken pieces 10 minutes on each side. Continue cooking 10 minutes
by sgre52160
added 2010-05-30
added 2010-05-30
1 pkg chili seasoning 1 cup catsup 1/3 cup cider vinegar 2 1/2 lb chicken parts Mix first three ingredients together. Grill chicken pieces 10 minutes on each side. Continue cooking 10 minutes
BARBEQUED CHICKEN
3 1/2 - 4 lb chicken, quartered 1/4 cup vinegar, butter and water 1/4 tsp each dried thyme, oregano, rosemary and garlic powder 1/2 tsp salt and pepper Place chicken in a shallow dish. In a
by sgre52160
added 2010-05-30
added 2010-05-30
3 1/2 - 4 lb chicken, quartered 1/4 cup vinegar, butter and water 1/4 tsp each dried thyme, oregano, rosemary and garlic powder 1/2 tsp salt and pepper Place chicken in a shallow dish. In a
BALSAMIC CHICKEN
2 tbsp balsamic vinegar 1 tbsp Dijon mustard 4 tsp olive oil, divided 4 skinless, boneless chicken breast halves 1 garlic clove, crushed in garlic press 1 (14 1/2 oz) can chicken
by sgre52160
added 2010-05-30
added 2010-05-30
2 tbsp balsamic vinegar 1 tbsp Dijon mustard 4 tsp olive oil, divided 4 skinless, boneless chicken breast halves 1 garlic clove, crushed in garlic press 1 (14 1/2 oz) can chicken
MOLASSES GRILLED PORK WITH PORT WINE SAUCE
3/4 cup molasses and olive oil and vinegar dressing 1 (1 1/2 - 1 3/4 lb) whole pork tenderloin 1 tbsp cracked black peppercorns Sauce 2 tbsp olive oil and vinegar dressing 1 tbsp finely
by sgre52160
added 2010-05-30
added 2010-05-30
3/4 cup molasses and olive oil and vinegar dressing 1 (1 1/2 - 1 3/4 lb) whole pork tenderloin 1 tbsp cracked black peppercorns Sauce 2 tbsp olive oil and vinegar dressing 1 tbsp finely
MEMPHIS STYLE COLA BBQ RIBS
1 (12 oz) can cola soda 1 cup packed brown sugar 1/2 cup smoke house barbecue sauce 2 medium onions, chopped 2 tbsp soy sauce 2 cloves garlic, minced Salt and pepper to taste 2 to 3
by sgre52160
added 2010-05-30
added 2010-05-30
1 (12 oz) can cola soda 1 cup packed brown sugar 1/2 cup smoke house barbecue sauce 2 medium onions, chopped 2 tbsp soy sauce 2 cloves garlic, minced Salt and pepper to taste 2 to 3
MEMPHIS-STYLE BARBECUED RIBS
Pork Tenderloin Three slabs 3.8 and down loin back ribs 2 tbsp seasoned salt 1 tbsp coarsely ground black pepper 2 cups apple juice 1 cup red wine vinegar 2 cups chopped onions 2 cloves
by sgre52160
added 2010-05-30
added 2010-05-30
Pork Tenderloin Three slabs 3.8 and down loin back ribs 2 tbsp seasoned salt 1 tbsp coarsely ground black pepper 2 cups apple juice 1 cup red wine vinegar 2 cups chopped onions 2 cloves