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Shared Recipes by Recipe Box Members (page 2396)

 

* LEMON LAYER PIE*
by sgre52160
added 2010-05-30


* LEMON LAYER PIE*

Pie Crust: 1 1/2 cups flour 1 tbsp powdered sugar 1/2 tsp salt 1/2 cup shortening 3 to 4 tbsp cold water Bottom Layer: 1 1/2 cups sugar 6 tbsp cornstarch 1/4 tsp salt 1/3 cup




* LEMON-LAYER CREAM CHEESE PIE*
by sgre52160
added 2010-05-30


* LEMON-LAYER CREAM CHEESE PIE*

1 box refrigerated pie crusts, softened as directed on box Filling 2/3 cup sugar 2 tbsp cornstarch 1 cup cold water 2 egg yolks 2 tsp grated lemon peel 3 tbsp lemon juice 1 tbsp




HOLLA BEEF ENCHILADAS - Guy Fieri
by sgre52160
added 2010-05-30


HOLLA BEEF ENCHILADAS  - Guy Fieri

5 1/2 lbs chuck, trimmed and cut into 2-inch cubes 1/2 tbsp kosher salt 1 tbsp freshly cracked black pepper 2 tbsp canola oil, plus more for frying 2 yellow onions, peeled and sliced in




MEATLOAF WELLINGTON
by sgre52160
added 2010-05-30


MEATLOAF WELLINGTON

2 lbs lean ground beef 1 cup fine, dry breadcrumbs 3 tbsp onion, finely chopped 1 can mushroom soup 2 eggs, lightly beaten 2 tsp steak sauce 1 tsp salt 1/2 tsp pepper 1 (17 1/2 oz) pkg frozen




MEAT LOAF WITH MUSHROOM SAUCE
by sgre52160
added 2010-05-30


MEAT LOAF WITH MUSHROOM SAUCE

1 tbsp olive oil 1 medium Spanish onion, finely chopped 3 cloves garlic, minced 2 eggs, beaten 1/2 tsp chopped thyme leaves 3 tbsp plus 1 teaspoon Dijon mustard 2 tbsp Worcestershire




COUNTRY STYLE BREAKFAST - Emeril
by sgre52160
added 2010-05-30


COUNTRY STYLE BREAKFAST - Emeril

1/2 lb pork sausage, removed from casings 1 tbsp unsalted butter, more as needed 1 cup chopped yellow onion 1/2 cup chopped green bell pepper or red bell pepper 1 1/2 tsp spice essence,




BASIL MARINATED CHICKEN
by sgre52160
added 2010-05-30


BASIL MARINATED CHICKEN

Marinade 1/2 cup dry white wine and oil 2 tbsp finely chopped onion 2 tsp dried basil leaves 1 (2 1/2 - 3 lb) chicken, cut up In a resealable bag, combine marinade ingredients; blend well and




BASIL CHICKEN
by sgre52160
added 2010-05-30


BASIL CHICKEN

3 tbsp lemon juice 2 tsp dried basil 1 clove garlic, minced 1/4 cup olive oil 4 skinned, bone-in chicken breast halves or 8 skinned chicken thighs Process first 3 ingredients in food processor




BARBECUED TURKEY WINGS
by sgre52160
added 2010-05-30


BARBECUED TURKEY WINGS

3 lb turkey wings 1 1/4 cup barbecue sauce 2 green onions, sliced 1 tsp paprika 1/2 tsp each garlic powder, salt and pepper 1/4 tsp soy sauce Cut wings into sections; discard tips. In a




BARBECUED GARLIC CHICKEN
by sgre52160
added 2010-05-30


BARBECUED GARLIC CHICKEN

3 lb roasting chicken 2 tsp chopped garlic 2 tsp salt 2 tbsp black peppercorns 1 cup fresh coriander, chopped 2 tsp lime juice 1 tomato 1 scallion Cut chicken in half lengthwise, and remove




BARBECUED CHICKEN WITH HONEY MUSTARD GLAZE
by sgre52160
added 2010-05-30


BARBECUED CHICKEN WITH HONEY MUSTARD GLAZE

4 chicken breast halves 4 chicken leg quarters Marinade 1 can (8 oz) tomato sauce 1/2 cup olive oil and orange juice 1/4 cup vinegar 1 tsp dried leaf oregano, crushed 1/4 tsp freshly ground




BARBECUED CHICKEN WITH CREOLE SAUCE
by sgre52160
added 2010-05-30


BARBECUED CHICKEN WITH CREOLE SAUCE

1 (3 1/2 to 4-lbs) whole chicken Sauce 1 tbsp oil 1 medium green pepper and onion, chopped 1 garlic clove, minced 1 cup ketchup 2 tbsp light brown sugar 3 tbsp red wine vinegar 1 1/4 tsp





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