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Shared Recipes by Recipe Box Members (page 2382)
Halibut With Tomato-Cilantro Linguine
Halibut With Tomato-Cilantro Linguine 2 tablespoons olive oil 1 1/2 tablespoons lime juice 1 tablespoon drained capers 4 small roma tomatoes, seeded and chopped, at room temperature 2 garlic
by HappyCook80
added 2010-06-01
added 2010-06-01
Halibut With Tomato-Cilantro Linguine 2 tablespoons olive oil 1 1/2 tablespoons lime juice 1 tablespoon drained capers 4 small roma tomatoes, seeded and chopped, at room temperature 2 garlic
Greek Chicken Saltimbocca with Mushroom Sauce
Chicken Saltimbocca with Mushroom Sauce 1/2 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon pepper, divided 8 boneless skinless chicken thighs (2 pounds) 2 tablespoons olive oil,
by HappyCook80
added 2010-06-01
added 2010-06-01
Chicken Saltimbocca with Mushroom Sauce 1/2 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon pepper, divided 8 boneless skinless chicken thighs (2 pounds) 2 tablespoons olive oil,
Italy-Pollo Oliva-Farcito
Italy-Pollo Oliva-Farcito 4, 6 ounce boneless, skinless, chicken breast halves 4 ounces cream cheese 1 2 1/4 ounces sliced ripe olives, drained 1/8 teaspoon dried oregano 1/8 teaspoon
by HappyCook80
added 2010-06-01
added 2010-06-01
Italy-Pollo Oliva-Farcito 4, 6 ounce boneless, skinless, chicken breast halves 4 ounces cream cheese 1 2 1/4 ounces sliced ripe olives, drained 1/8 teaspoon dried oregano 1/8 teaspoon
Tandoori-Style Chicken Burgers
Tandoori-Style Chicken Burgers 1 1/2 pounds, 4 to 5 boneless, skinless chicken thighs, cut into rough chunks 4 scallions, thinly sliced 3 tablespoons chopped fresh ginger (from a peeled 2-inch
by HappyCook80
added 2010-06-01
added 2010-06-01
Tandoori-Style Chicken Burgers 1 1/2 pounds, 4 to 5 boneless, skinless chicken thighs, cut into rough chunks 4 scallions, thinly sliced 3 tablespoons chopped fresh ginger (from a peeled 2-inch
Chicken Chilaquiles with Smoky Tomatillo Salsa
Chicken Chilaquiles with Smoky Tomatillo Salsa 4 cups shredded cooked rotisserie chicken 3 cups vegetable oil 16 ounces corn tortillas, cut in 1/2 inch strips 1 yellow onion, chopped 1 14.5
by HappyCook80
added 2010-06-01
added 2010-06-01
Chicken Chilaquiles with Smoky Tomatillo Salsa 4 cups shredded cooked rotisserie chicken 3 cups vegetable oil 16 ounces corn tortillas, cut in 1/2 inch strips 1 yellow onion, chopped 1 14.5
SPINACH MADELEINE
2 (10-oz) pkg frozen chopped spinach 1/4 cup butter 1/2 tsp minced fresh garlic 2 tbsp all-purpose flour 1 cup milk 1 (8-oz) loaf pasteurized prepared cheese product, cubed 1 tsp hot sauce 1/2
by sgre52160
added 2010-06-01
added 2010-06-01
2 (10-oz) pkg frozen chopped spinach 1/4 cup butter 1/2 tsp minced fresh garlic 2 tbsp all-purpose flour 1 cup milk 1 (8-oz) loaf pasteurized prepared cheese product, cubed 1 tsp hot sauce 1/2
MARINATED SIRLOIN STEAK
2 to 2 1/2 lbs sirloin steak, about 1 inch thick 1 1/2 cups water 1 medium onion, chopped 3/4 cup soy sauce 1/4 cup Worcestershire sauce 3 tbsp white wine vinegar, Dijon mustard and lemon
by sgre52160
added 2010-06-01
added 2010-06-01
2 to 2 1/2 lbs sirloin steak, about 1 inch thick 1 1/2 cups water 1 medium onion, chopped 3/4 cup soy sauce 1/4 cup Worcestershire sauce 3 tbsp white wine vinegar, Dijon mustard and lemon
CHICKEN SPINACH ENCHILADAS - Easy
4 boneless, skinless chicken breasts, cut into thin strips 1/4 cup chopped onion 1/2 tsp ground cumin 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 can cream of
by sgre52160
added 2010-06-01
added 2010-06-01
4 boneless, skinless chicken breasts, cut into thin strips 1/4 cup chopped onion 1/2 tsp ground cumin 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 can cream of
* STUFFED-CRUST LEMON LAYER PIE*
Crust 1 box refrigerated pie crusts, softened as directed on box 1 (7 oz) pkg almond paste 1/4 cup toasted sliced almonds 1/4 cup sugar Filling (first layer) 1 1/2 cups sugar 6 tbsp
by sgre52160
added 2010-06-01
added 2010-06-01
Crust 1 box refrigerated pie crusts, softened as directed on box 1 (7 oz) pkg almond paste 1/4 cup toasted sliced almonds 1/4 cup sugar Filling (first layer) 1 1/2 cups sugar 6 tbsp
LEMON SWIRL ICE CREAM PIE
1 favorite graham cracker crust OR Crust: 7 tbsp unsalted butter 2 tsp grated lemon peel 1⁄2 tsp almond extract 1 1⁄4 cups ground toasted almonds 1 cup graham cracker crumbs, about 5
by sgre52160
added 2010-06-01
added 2010-06-01
1 favorite graham cracker crust OR Crust: 7 tbsp unsalted butter 2 tsp grated lemon peel 1⁄2 tsp almond extract 1 1⁄4 cups ground toasted almonds 1 cup graham cracker crumbs, about 5
CHICKEN, SUNDRIED TOMATO SAUCE & VEGETABLES
1 tbsp oil 2 tbsp flour 1/4 tsp plus 1/8 tsp each salt and pepper 5 oz each), tenders removed (see Tip, below) 1/2 cup canned fat-free chicken broth 1/2 cup bottled sundried tomato sauce or
by sgre52160
added 2010-06-01
added 2010-06-01
1 tbsp oil 2 tbsp flour 1/4 tsp plus 1/8 tsp each salt and pepper 5 oz each), tenders removed (see Tip, below) 1/2 cup canned fat-free chicken broth 1/2 cup bottled sundried tomato sauce or
CHEESE STUFFED CHICKEN BREASTS WITH SCALLIONS AND BACON
4 oz cream cheese 4 oz goat cheese 8 skinless, boneless chicken breasts 2 bunches scallions, finely chopped 3/4 pound bacon Put each chicken breast between two sheets of plastic wrap or
by sgre52160
added 2010-06-01
added 2010-06-01
4 oz cream cheese 4 oz goat cheese 8 skinless, boneless chicken breasts 2 bunches scallions, finely chopped 3/4 pound bacon Put each chicken breast between two sheets of plastic wrap or