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Category: Spinach
Prep Time: Cook Time: Total Time:
2 (10-oz) pkg frozen chopped spinach
1/4 cup butter
1/2 tsp minced fresh garlic
2 tbsp all-purpose flour
1 cup milk
1 (8-oz) loaf pasteurized prepared cheese product, cubed
1 tsp hot sauce
1/2 tsp Creole seasoning
Cook spinach according to package directions; drain and set aside.
Melt butter in a medium saucepan over medium heat; add garlic, and saute 1 minute. Whisk in flour until smooth, and cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 2 minutes or until mixture is thickened and bubbly.
Add cheese, hot sauce, and Creole seasoning; whisk until cheese is melted. Stir in spinach, and cook until thoroughly heated. Serve immediately. Serves 8
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SPINACH MADELEINE
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Category: Spinach
Prep Time: Cook Time: Total Time:
2 (10-oz) pkg frozen chopped spinach
1/4 cup butter
1/2 tsp minced fresh garlic
2 tbsp all-purpose flour
1 cup milk
1 (8-oz) loaf pasteurized prepared cheese product, cubed
1 tsp hot sauce
1/2 tsp Creole seasoning
Cook spinach according to package directions; drain and set aside.
Melt butter in a medium saucepan over medium heat; add garlic, and saute 1 minute. Whisk in flour until smooth, and cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 2 minutes or until mixture is thickened and bubbly.
Add cheese, hot sauce, and Creole seasoning; whisk until cheese is melted. Stir in spinach, and cook until thoroughly heated. Serve immediately. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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