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Shared Recipes by Recipe Box Members (page 2384)
TEX MEX MARINADE
1 cup cabernet sauvignon wine 1/3 cup lime juice 1 cup hot pepper sauce 2 tbsp minced garlic 2 tsp salt Combine ingredients; mix well. NOTE: Cover and marinate choice of meat in
by sgre52160
added 2010-06-01
added 2010-06-01
1 cup cabernet sauvignon wine 1/3 cup lime juice 1 cup hot pepper sauce 2 tbsp minced garlic 2 tsp salt Combine ingredients; mix well. NOTE: Cover and marinate choice of meat in
TEXAS WILDFIRE STEAK MARINADE
1/2 cup vegetable oil 1/4 cup lime juice 1 tsp hot pepper sauce 1/2 cup red wine 1 tsp dry mustard 1/2 tsp salt 1/8 tsp each dried marjoram and thyme 4 lbs whole flank steak, trimmed
by sgre52160
added 2010-06-01
added 2010-06-01
1/2 cup vegetable oil 1/4 cup lime juice 1 tsp hot pepper sauce 1/2 cup red wine 1 tsp dry mustard 1/2 tsp salt 1/8 tsp each dried marjoram and thyme 4 lbs whole flank steak, trimmed
CHOCOLATE CHIP PEANUT BUTTER PIE
3 eggs beaten 1 cup dark corn syrup 1/2 cup sugar 1/2 cup creamy peanut butter 1 tsp vanilla extract 2/3 cup salted peanuts 1 unbaked 9 inch pie crust, chilled 1 cup semi-sweet chocolate
by sgre52160
added 2010-06-01
added 2010-06-01
3 eggs beaten 1 cup dark corn syrup 1/2 cup sugar 1/2 cup creamy peanut butter 1 tsp vanilla extract 2/3 cup salted peanuts 1 unbaked 9 inch pie crust, chilled 1 cup semi-sweet chocolate
*PEANUT BUTTER CREAM PIE*
1 cup peanut butter 1 (8 oz) pkg cream cheese, room temperature 1 (12 oz) container frozen whipped topping, thawed 1 tsp vanilla extract 3/4 cup confectioners sugar 2 tbsp milk 1 jar hot
by sgre52160
added 2010-06-01
added 2010-06-01
1 cup peanut butter 1 (8 oz) pkg cream cheese, room temperature 1 (12 oz) container frozen whipped topping, thawed 1 tsp vanilla extract 3/4 cup confectioners sugar 2 tbsp milk 1 jar hot
CHOCOLATE PEANUT BUTTER LAYERED PIE
2 graham cracker pie crust Filling 1/2 cup confectioners sugar 1 (8 oz) pkg cream cheese, room temperature 2 large pkg instant chocolate pudding 1 cup peanut butter 2 (8 oz) container frozen
by sgre52160
added 2010-06-01
added 2010-06-01
2 graham cracker pie crust Filling 1/2 cup confectioners sugar 1 (8 oz) pkg cream cheese, room temperature 2 large pkg instant chocolate pudding 1 cup peanut butter 2 (8 oz) container frozen
FROZEN PINK LEMONADE PIE
Crust 1 cup flour 1/2 cup coconut 1/4 cup butter, softened Filling 1 (9 oz) container frozen whipped topping, thawed 1 (6 oz) can pink lemonade concentrate, thawed 1 can sweetened condensed
by sgre52160
added 2010-06-01
added 2010-06-01
Crust 1 cup flour 1/2 cup coconut 1/4 cup butter, softened Filling 1 (9 oz) container frozen whipped topping, thawed 1 (6 oz) can pink lemonade concentrate, thawed 1 can sweetened condensed
PARMESAN CRUSTED CHICKEN - Olive Garden
1 cup plain breadcrumbs 2 tbsp flour 1/4 cup grated parmesan cheese 1 cup milk 6 slices chicken breasts, 1/2 inch thick (chicken tenders) Vegetable oil (frying) 2 cups dry bow tie pasta
by sgre52160
added 2010-06-01
added 2010-06-01
1 cup plain breadcrumbs 2 tbsp flour 1/4 cup grated parmesan cheese 1 cup milk 6 slices chicken breasts, 1/2 inch thick (chicken tenders) Vegetable oil (frying) 2 cups dry bow tie pasta
CHOCOLATE CHIP MINT COOKIES
3/4 cup butter, softened 1/3 cup packed brown sugar 1/2 cup sugar 1 egg 1 tsp vanilla extract and peppermint extract 1 1/2 cups flour 1/4 cup unsweetened cocoa 1 tsp baking soda 1 cup
by sgre52160
added 2010-06-01
added 2010-06-01
3/4 cup butter, softened 1/3 cup packed brown sugar 1/2 cup sugar 1 egg 1 tsp vanilla extract and peppermint extract 1 1/2 cups flour 1/4 cup unsweetened cocoa 1 tsp baking soda 1 cup
*BAKED SMORES BARS* - Easy
1 box whole graham crackers 1 box fudge brownie mix, prepared according to package directions 3 cups miniature marshmallows 2/3 cup chopped peanuts 1 cup semi-sweet or milk chocolate
by sgre52160
added 2010-06-01
added 2010-06-01
1 box whole graham crackers 1 box fudge brownie mix, prepared according to package directions 3 cups miniature marshmallows 2/3 cup chopped peanuts 1 cup semi-sweet or milk chocolate
Mushroom Crostini
Mushroom Crostini 8 tbsps. extra virgin olive oil 1 baguette, about 8 oz , cut diagonally into about 16 slices 2 tbsps. chopped fresh coriander 3 garlic cloves, crushed 2 ozs. unsalted
by HappyCook80
added 2010-06-01
added 2010-06-01
Mushroom Crostini 8 tbsps. extra virgin olive oil 1 baguette, about 8 oz , cut diagonally into about 16 slices 2 tbsps. chopped fresh coriander 3 garlic cloves, crushed 2 ozs. unsalted
Fried Peppers, Onions and Sausages
Fried Peppers, Onions and Sausages 1/4 cup olive oil 6 large green or red bell peppers, cut into strips 2 medium onions, sliced 3 garlic cloves, minced 2 tablespoons red wine vinegar salt and
by HappyCook80
added 2010-06-01
added 2010-06-01
Fried Peppers, Onions and Sausages 1/4 cup olive oil 6 large green or red bell peppers, cut into strips 2 medium onions, sliced 3 garlic cloves, minced 2 tablespoons red wine vinegar salt and
Fennel Gratine with Parmesan Cheese
Fennel Gratine with Parmesan Cheese 3 large or 4 to 5 small fennel bulbs about 3 tbsps. unsalted butter black pepper freshly ground 1/4 of a cup freshly grated parmesan cheese, grate it into
by HappyCook80
added 2010-06-01
added 2010-06-01
Fennel Gratine with Parmesan Cheese 3 large or 4 to 5 small fennel bulbs about 3 tbsps. unsalted butter black pepper freshly ground 1/4 of a cup freshly grated parmesan cheese, grate it into