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Shared Recipes by Recipe Box Members (page 2361)
Shrimp and Eggplant Beignets
Shrimp and Eggplant Beignets 1 medium eggplant, peeled and chopped 1 1/2 teaspoons salt 1/2 teaspoon cayenne 2 tablespoons vegetable oil 1/2 cup chopped onions 1/2 pound small shrimp,
by HappyCook80
added 2010-06-06
added 2010-06-06
Shrimp and Eggplant Beignets 1 medium eggplant, peeled and chopped 1 1/2 teaspoons salt 1/2 teaspoon cayenne 2 tablespoons vegetable oil 1/2 cup chopped onions 1/2 pound small shrimp,
Tomato Goat Cheese Salad
Tomato Goat Cheese Salad 6 cups salad greens 4 firm, ripe large tomatoes crumbled feta or other goat cheese 1 tablespoon snipped fresh chives 1 tablespoon finely chopped fresh basil
by HappyCook80
added 2010-06-06
added 2010-06-06
Tomato Goat Cheese Salad 6 cups salad greens 4 firm, ripe large tomatoes crumbled feta or other goat cheese 1 tablespoon snipped fresh chives 1 tablespoon finely chopped fresh basil
Okra Tomato Bacon Casserole
Okra Tomato Bacon Casserole 1 1/2 pounds tender okra 3 fresh tomatoes, chopped 1 onion, chopped 1/2 bell pepper, chopped salt and pepper 5 strips bacon Slice okra into thin rounds.
by HappyCook80
added 2010-06-06
added 2010-06-06
Okra Tomato Bacon Casserole 1 1/2 pounds tender okra 3 fresh tomatoes, chopped 1 onion, chopped 1/2 bell pepper, chopped salt and pepper 5 strips bacon Slice okra into thin rounds.
Pork and Cabbage Casserole
Pork and Cabbage Casserole 1 pound lean ground pork 2 tablespoons vegetable oil 1 1/2 cups thinly sliced yellow onions 1 10 ounce can tomatoes with green chiles 2 large heads of cabbage,
by HappyCook80
added 2010-06-06
added 2010-06-06
Pork and Cabbage Casserole 1 pound lean ground pork 2 tablespoons vegetable oil 1 1/2 cups thinly sliced yellow onions 1 10 ounce can tomatoes with green chiles 2 large heads of cabbage,
Real Alabama White BBQ Sauce
1 pint mayonnaise 1 Tbsp black pepper 1 Tbsp salt 6 Tbsp lemon juice 6 Tbsp vinegar 4 Tbsp sugar Mix all ingredients together until smooth. This is what I use to baste chicken when
by corniegrl
added 2010-06-06
added 2010-06-06
1 pint mayonnaise 1 Tbsp black pepper 1 Tbsp salt 6 Tbsp lemon juice 6 Tbsp vinegar 4 Tbsp sugar Mix all ingredients together until smooth. This is what I use to baste chicken when
Grilled Redfish with Greek Butter
Grilled Redfish with Greek Butter 6 tbsps. unsalted butter, softened 2 tbsps. crumbled feta cheese 1 tbsp. minced, pitted kalamata olives 1/2 tsp. grated lemon peel 1/2 tsp. dried oregano 1
by HappyCook80
added 2010-06-06
added 2010-06-06
Grilled Redfish with Greek Butter 6 tbsps. unsalted butter, softened 2 tbsps. crumbled feta cheese 1 tbsp. minced, pitted kalamata olives 1/2 tsp. grated lemon peel 1/2 tsp. dried oregano 1
Chipotle Vinaigrette
Chipotle Vinaigrette 1 or 2 canned chipotle chiles, minced 1 clove garlic, minced 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 3 tbsps. fresh orange juice 2 tbsps. fresh lime
by HappyCook80
added 2010-06-06
added 2010-06-06
Chipotle Vinaigrette 1 or 2 canned chipotle chiles, minced 1 clove garlic, minced 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 3 tbsps. fresh orange juice 2 tbsps. fresh lime
Mexican Shallot and Cilantro Cream Sauce
Mexican Shallot and Cilantro Cream Sauce 2 cups milk 1 tsp. chopped shallot 1 tbsp. chopped fresh cilantro 3 tbsps. unsalted butter 3 tbsps. flour salt and pepper to taste
by HappyCook80
added 2010-06-06
added 2010-06-06
Mexican Shallot and Cilantro Cream Sauce 2 cups milk 1 tsp. chopped shallot 1 tbsp. chopped fresh cilantro 3 tbsps. unsalted butter 3 tbsps. flour salt and pepper to taste
Grilled Leeks, Sweet Peppers With Mushrooms
Grilled Leeks, Sweet Peppers With Mushrooms 6 large leeks, trimmed and roots removed 6 large peppers, red, yellow, or green salt 1 pound large mushrooms 1/2 cup olive or salad oil 1/4 cup
by HappyCook80
added 2010-06-06
added 2010-06-06
Grilled Leeks, Sweet Peppers With Mushrooms 6 large leeks, trimmed and roots removed 6 large peppers, red, yellow, or green salt 1 pound large mushrooms 1/2 cup olive or salad oil 1/4 cup
Broiled Pepper and Chevre Spread
Broiled Pepper and Chevre Spread 1 tablespoon extra-virgin olive oil pinch ground red pepper 7 to 12 ounces French-style goat cheese freshly ground pepper Heat broiler. Combine oil and
by HappyCook80
added 2010-06-06
added 2010-06-06
Broiled Pepper and Chevre Spread 1 tablespoon extra-virgin olive oil pinch ground red pepper 7 to 12 ounces French-style goat cheese freshly ground pepper Heat broiler. Combine oil and
Maple Glazed Sea Salt Nuts
Maple Glazed Sea Salt Nuts 3 cups unsalted and unroasted walnut or pecan halves, or whole blanched almonds or a mix, about 12 ozs. 1/4 cup medium or amber maple syrup 1/2 tsp. approximate, sea
by HappyCook80
added 2010-06-06
added 2010-06-06
Maple Glazed Sea Salt Nuts 3 cups unsalted and unroasted walnut or pecan halves, or whole blanched almonds or a mix, about 12 ozs. 1/4 cup medium or amber maple syrup 1/2 tsp. approximate, sea
Maple Mousse
Maple Mousse 1/2 cup medium or amber maple syrup 3 large egg yolks 1 tsp. cornstarch 1 tbsp. rum or 1 tsp. vanilla 1 cup whipping cream In a heatproof bowl, whisk together maple syrup, egg
by HappyCook80
added 2010-06-06
added 2010-06-06
Maple Mousse 1/2 cup medium or amber maple syrup 3 large egg yolks 1 tsp. cornstarch 1 tbsp. rum or 1 tsp. vanilla 1 cup whipping cream In a heatproof bowl, whisk together maple syrup, egg