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Shared Recipes by Recipe Box Members (page 2362)
Penne With Zucchini and Feta
Penne With Zucchini and Feta 8 ounces uncooked penne 1 tablespoon olive oil 1/2 teaspoon dried oregano 2 medium zucchini, halved lengthwise and sliced 2 garlic cloves, peeled, crushed 3/4 cup
by HappyCook80
added 2010-06-06
added 2010-06-06
Penne With Zucchini and Feta 8 ounces uncooked penne 1 tablespoon olive oil 1/2 teaspoon dried oregano 2 medium zucchini, halved lengthwise and sliced 2 garlic cloves, peeled, crushed 3/4 cup
Beef-Almond-Stuffed Zucchini Boats
Beef-Almond-Stuffed Zucchini Boats 1/4 cup bulgur wheat, uncooked 4 medium zucchini 1/3 cup slivered almonds 1 tbsp. olive oil 1 small onion, diced, about 1 cup 2 large cloves garlic,
by HappyCook80
added 2010-06-06
added 2010-06-06
Beef-Almond-Stuffed Zucchini Boats 1/4 cup bulgur wheat, uncooked 4 medium zucchini 1/3 cup slivered almonds 1 tbsp. olive oil 1 small onion, diced, about 1 cup 2 large cloves garlic,
Decadent Grilled Cheese Sandwiches
Decadent Grilled Cheese Sandwiches Variation: Super Ham and Cheese: 3 tbsps. cream cheese 2 tbsps. chopped dill pickle 1 large serving ham 1 tbsp. mustard 1 thick slice
by HappyCook80
added 2010-06-06
added 2010-06-06
Decadent Grilled Cheese Sandwiches Variation: Super Ham and Cheese: 3 tbsps. cream cheese 2 tbsps. chopped dill pickle 1 large serving ham 1 tbsp. mustard 1 thick slice
Canadian Brown Sugar Oatmeal Scones
A recipe for Canadian Brown Sugar Oatmeal Scones made with oatmeal, flour, baking powder, baking soda, salt, brown sugar, butter or
by jenhalverson
added 2010-06-05
added 2010-06-05
A recipe for Canadian Brown Sugar Oatmeal Scones made with oatmeal, flour, baking powder, baking soda, salt, brown sugar, butter or
Chi Chi's Baked Chicken Chimichangas
The Chi Chi's Mexican restaurant chain no longer exists in the U.S. but you can make chicken chimichangas just like they used to with this
by hkoreenrs
added 2010-06-05
added 2010-06-05
The Chi Chi's Mexican restaurant chain no longer exists in the U.S. but you can make chicken chimichangas just like they used to with this
Italian Chicken With Chunky Lemon Sauce
Italian Chicken With Chunky Lemon Sauce 1 whole chicken, cut 8 pieces 6 lemons 3 tablespoons extra virgin olive oil 2 tablespoons fresh minced Italian parsley 1 teaspoon salt 1/4 teaspoon
by HappyCook80
added 2010-06-05
added 2010-06-05
Italian Chicken With Chunky Lemon Sauce 1 whole chicken, cut 8 pieces 6 lemons 3 tablespoons extra virgin olive oil 2 tablespoons fresh minced Italian parsley 1 teaspoon salt 1/4 teaspoon
Fiddlehead Eggs Benedict
Fiddlehead Eggs Benedict 12 to 15 fiddleheads, cleaned and trimmed 2 tsps. white or cider vinegar 6 large eggs 3 English muffins, split 6 thin slices prosciutto, Black Forest ham or smoked
by HappyCook80
added 2010-06-05
added 2010-06-05
Fiddlehead Eggs Benedict 12 to 15 fiddleheads, cleaned and trimmed 2 tsps. white or cider vinegar 6 large eggs 3 English muffins, split 6 thin slices prosciutto, Black Forest ham or smoked
Fiddlehead Risotto
Fiddlehead Risotto 2 cups fiddleheads, cleaned and trimmed 3 to 4 cups chicken broth, sodium-reduced recommended 2 tbsps. butter 1 shallot or small onion, diced 2 cloves garlic, minced 1
by HappyCook80
added 2010-06-05
added 2010-06-05
Fiddlehead Risotto 2 cups fiddleheads, cleaned and trimmed 3 to 4 cups chicken broth, sodium-reduced recommended 2 tbsps. butter 1 shallot or small onion, diced 2 cloves garlic, minced 1
Lasagna with Duck Confit and Hazelnuts
Lasagna with Duck Confit and Hazelnuts 2 pieces dry lasagna 1 lb. medium asparagus 1/3 lb. piece of garlic and fine herb Boursin cheese 1/2 cup duck thigh confit (about 1 thigh) 2 tbsps. dried
by HappyCook80
added 2010-06-05
added 2010-06-05
Lasagna with Duck Confit and Hazelnuts 2 pieces dry lasagna 1 lb. medium asparagus 1/3 lb. piece of garlic and fine herb Boursin cheese 1/2 cup duck thigh confit (about 1 thigh) 2 tbsps. dried
Triple-Cream Bearnaise Asparagus
Triple-Cream Bearnaise Asparagus 7 ozs. piece triple-cream cheese 1 1/4 lbs. medium asparagus 2 tbsps. olive oil sea salt, to taste 1/4 cup finely chopped shallots 3 tbsps. aged sherry
by HappyCook80
added 2010-06-05
added 2010-06-05
Triple-Cream Bearnaise Asparagus 7 ozs. piece triple-cream cheese 1 1/4 lbs. medium asparagus 2 tbsps. olive oil sea salt, to taste 1/4 cup finely chopped shallots 3 tbsps. aged sherry
Individual Mini Lamb Roasts with Asparagus and Goat Gouda
Individual Mini Lamb Roasts with Asparagus and Goat Gouda 4 slices of leg of lamb, about 6 ozs. each salt and ground pepper, to taste 3.5 ozs. goat Gouda 12 to 16 leaves of fresh basil 20
by HappyCook80
added 2010-06-05
added 2010-06-05
Individual Mini Lamb Roasts with Asparagus and Goat Gouda 4 slices of leg of lamb, about 6 ozs. each salt and ground pepper, to taste 3.5 ozs. goat Gouda 12 to 16 leaves of fresh basil 20
Vegetable Smoked Salmon Club Sandwich
Vegetable Smoked Salmon Club Sandwich 1/2 8 ounce package cream cheese 1 small carrot, very finely chopped 1 small zucchini, seeded and very finely chopped 1 small red or yellow sweet pepper,
by HappyCook80
added 2010-06-05
added 2010-06-05
Vegetable Smoked Salmon Club Sandwich 1/2 8 ounce package cream cheese 1 small carrot, very finely chopped 1 small zucchini, seeded and very finely chopped 1 small red or yellow sweet pepper,