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Shared Recipes by Recipe Box Members (page 2340)
Fresh Mixed Berry Crumble
Fresh Mixed Berry Crumble 1 cup blueberries 1 cup raspberries, 1 cup blackberries 1/2 tablespoons sugar juice of lemon 1/4 teaspoon cinnamon 3/4 cup flour 1/3 cup butter 12 teaspoon
by HappyCook80
added 2010-06-12
added 2010-06-12
Fresh Mixed Berry Crumble 1 cup blueberries 1 cup raspberries, 1 cup blackberries 1/2 tablespoons sugar juice of lemon 1/4 teaspoon cinnamon 3/4 cup flour 1/3 cup butter 12 teaspoon
Basil Green Bean Pate
Basil Green Bean Pate 1/2 pound fresh green beans, trimmed 1 tablespoon vegetable oil 1 onion, coarsely chopped 3 hard-boiled eggs 3 tablespoons finely chopped fresh basil 1 teaspoon lemon
by HappyCook80
added 2010-06-12
added 2010-06-12
Basil Green Bean Pate 1/2 pound fresh green beans, trimmed 1 tablespoon vegetable oil 1 onion, coarsely chopped 3 hard-boiled eggs 3 tablespoons finely chopped fresh basil 1 teaspoon lemon
Basil Tomato Chutney
Basil Tomato Chutney 1 pound ripe tomatoes, cored and diced in 1 inch chunks 1 small onion, medium dice, 1/2 inch pieces 1/2 cup brown sugar, packed 1 teaspoon black pepper 1 teaspoon
by HappyCook80
added 2010-06-12
added 2010-06-12
Basil Tomato Chutney 1 pound ripe tomatoes, cored and diced in 1 inch chunks 1 small onion, medium dice, 1/2 inch pieces 1/2 cup brown sugar, packed 1 teaspoon black pepper 1 teaspoon
Seafood Tomato Shooters
Seafood Tomato Shooters 1 medium yellow onion, sliced 2 stalks celery, chopped 1 bay leaf, 1/2 teaspoon whole peppercorns and 3 sprigs parsley, tied in a cheesecloth bag 1 lemon, sliced 2 cups
by HappyCook80
added 2010-06-12
added 2010-06-12
Seafood Tomato Shooters 1 medium yellow onion, sliced 2 stalks celery, chopped 1 bay leaf, 1/2 teaspoon whole peppercorns and 3 sprigs parsley, tied in a cheesecloth bag 1 lemon, sliced 2 cups
Red Onion-Bean Salad
Red Onion-Bean Salad Vinaigrette: 1 clove garlic, minced 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 cup olive oil salt, freshly ground pepper Salad: 1 cup each, cooked, cut
by HappyCook80
added 2010-06-12
added 2010-06-12
Red Onion-Bean Salad Vinaigrette: 1 clove garlic, minced 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 cup olive oil salt, freshly ground pepper Salad: 1 cup each, cooked, cut
Greek Pasta
Greek Pasta 8 ozs. uncooked penne pasta 1 14.5 oz. pasta-style chunky tomatoes 1/4 cup white wine 1 2.25 oz. can sliced ripe olives, drained 1/4 cup olive oil 1 clove garlic, minced 1/4 to
by HappyCook80
added 2010-06-12
added 2010-06-12
Greek Pasta 8 ozs. uncooked penne pasta 1 14.5 oz. pasta-style chunky tomatoes 1/4 cup white wine 1 2.25 oz. can sliced ripe olives, drained 1/4 cup olive oil 1 clove garlic, minced 1/4 to
Creamy Chive-Tarragon Sauce
Creamy Chive-Tarragon Sauce 1/2 cup sour cream 3/4 cup mayonnaise 1 tablespoon chopped fresh parsley or frozen parsley, thawed 1 tablespoon finely chopped fresh chives or frozen chives,
by HappyCook80
added 2010-06-12
added 2010-06-12
Creamy Chive-Tarragon Sauce 1/2 cup sour cream 3/4 cup mayonnaise 1 tablespoon chopped fresh parsley or frozen parsley, thawed 1 tablespoon finely chopped fresh chives or frozen chives,
Tomato Cream Sauce
Tomato Cream Sauce Heat 1 tablespoon olive oil or vegetable oil in a 12 inch skillet over medium-high heat. Cook 1 medium chopped onion, 1 clove finely chopped garlic, 1 tablespoon chopped fresh
by HappyCook80
added 2010-06-12
added 2010-06-12
Tomato Cream Sauce Heat 1 tablespoon olive oil or vegetable oil in a 12 inch skillet over medium-high heat. Cook 1 medium chopped onion, 1 clove finely chopped garlic, 1 tablespoon chopped fresh
Peanut Sauce Rice Noodles
Peanut Sauce Rice Noodles 8 ounces uncooked rice-stick noodles 1/2 cup creamy peanut butter 2 tablespoons soy sauce 1 teaspoon grated ginger root 1/2 teaspoon crushed red pepper 1/2 cup
by HappyCook80
added 2010-06-12
added 2010-06-12
Peanut Sauce Rice Noodles 8 ounces uncooked rice-stick noodles 1/2 cup creamy peanut butter 2 tablespoons soy sauce 1 teaspoon grated ginger root 1/2 teaspoon crushed red pepper 1/2 cup
Baked Honey Lentils
Baked Honey Lentils 1/2 pound lentils 1 small bay leaf 2 1/2 cups water 1 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon powdered ginger 1 1/2 teaspoons tamari 1/4 cup chopped
by HappyCook80
added 2010-06-12
added 2010-06-12
Baked Honey Lentils 1/2 pound lentils 1 small bay leaf 2 1/2 cups water 1 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon powdered ginger 1 1/2 teaspoons tamari 1/4 cup chopped
Havarti Pasta Salad
Havarti Pasta Salad 2 cups uncooked penne pasta 1 cup cubed Havarti cheese 1/2 cup oil packed sun dried tomatoes, drained and 1/4 cup oil reserved 1/4 cup sliced ripe olives 1/4 cup chopped
by HappyCook80
added 2010-06-12
added 2010-06-12
Havarti Pasta Salad 2 cups uncooked penne pasta 1 cup cubed Havarti cheese 1/2 cup oil packed sun dried tomatoes, drained and 1/4 cup oil reserved 1/4 cup sliced ripe olives 1/4 cup chopped
Fresh Asparagus Casserole
Fresh Asparagus Casserole 3 pounds fresh asparagus 2 tablespoons butter or margarine 1 tablespoon flour 1/2 teaspoon salt 1 cup light cream 1/2 cup Swiss cheese, grated toasted bread
by HappyCook80
added 2010-06-12
added 2010-06-12
Fresh Asparagus Casserole 3 pounds fresh asparagus 2 tablespoons butter or margarine 1 tablespoon flour 1/2 teaspoon salt 1 cup light cream 1/2 cup Swiss cheese, grated toasted bread