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Shared Recipes by Recipe Box Members (page 2331)
Thai Chicken Lemon Soup
Thai Chicken Lemon Soup 3 cups chicken broth 1 stem lemon grass, cut into 1 inch pieces or 1 tbsp. dried lemon grass, soaked 1 whole chicken breast, skinned, boned and cut into bite-size
by HappyCook80
added 2010-06-13
added 2010-06-13
Thai Chicken Lemon Soup 3 cups chicken broth 1 stem lemon grass, cut into 1 inch pieces or 1 tbsp. dried lemon grass, soaked 1 whole chicken breast, skinned, boned and cut into bite-size
Thai Spicy Drumsticks
Thai Spicy Drumsticks 6 drumsticks 1 jalapeno pepper, seeded and chopped 1/4 cup cilantro stems and leaves, chopped 2 cloves garlic, chopped 1 tsp. salt 2 limes, squeezed for juice 1/4 cup
by HappyCook80
added 2010-06-13
added 2010-06-13
Thai Spicy Drumsticks 6 drumsticks 1 jalapeno pepper, seeded and chopped 1/4 cup cilantro stems and leaves, chopped 2 cloves garlic, chopped 1 tsp. salt 2 limes, squeezed for juice 1/4 cup
* DR. PEPPER CHERRY MARSHMALLOW CAKE *
This is a self-icing cake. 2 cans dark sweet cherries, pitted and drained, syrup reserved 3/4 cup reserved cherry syrup 1/4 cup Dr. Pepper (not diet) 1 (3 oz) box cherry gelatin 1/8 tsp
by sgre52160
added 2010-06-13
added 2010-06-13
This is a self-icing cake. 2 cans dark sweet cherries, pitted and drained, syrup reserved 3/4 cup reserved cherry syrup 1/4 cup Dr. Pepper (not diet) 1 (3 oz) box cherry gelatin 1/8 tsp
* DOUBLE ORANGE REFRIGERATOR CAKE*
1 pkg orange cake mix 1 (4 serving) pkg orange gelatin 3/4 cup boiling water 1/2 cup cold water Topping 1 (8 oz) can mandarin orange segments, drained 1 (8 oz) container frozen whipped
by sgre52160
added 2010-06-13
added 2010-06-13
1 pkg orange cake mix 1 (4 serving) pkg orange gelatin 3/4 cup boiling water 1/2 cup cold water Topping 1 (8 oz) can mandarin orange segments, drained 1 (8 oz) container frozen whipped
Basil Zucchini Summer Orzo Salad
Basil Zucchini Summer Orzo Salad 4 medium zucchini, very coarsely grated 1 tsp. salt 2 1/2 cups packed fresh basil leaves 1/2 cup olive oil 3 cloves garlic 3/4 tsp. chopped fresh oregano or
by HappyCook80
added 2010-06-13
added 2010-06-13
Basil Zucchini Summer Orzo Salad 4 medium zucchini, very coarsely grated 1 tsp. salt 2 1/2 cups packed fresh basil leaves 1/2 cup olive oil 3 cloves garlic 3/4 tsp. chopped fresh oregano or
DOUBLE-CHOCOLATE CREAM ROLL
1 1/2 tsp shortening 5 eggs, separated 1 tsp vanilla extract 1 cup plus 2 tsp confectioners sugar, divided 3 tbsp baking cocoa 1/8 tsp salt 1 1/2 cups cold milk 2 (3.3 oz each) pkgs instant
by sgre52160
added 2010-06-13
added 2010-06-13
1 1/2 tsp shortening 5 eggs, separated 1 tsp vanilla extract 1 cup plus 2 tsp confectioners sugar, divided 3 tbsp baking cocoa 1/8 tsp salt 1 1/2 cups cold milk 2 (3.3 oz each) pkgs instant
* GRANDMAS POUND CAKE*
1 pkg yellow white cake mix 1 (3.4 oz) pkg instant chocolate pudding 1/2 cup sugar 3/4 cup water and vegetable oil 4 eggs, beaten 1 cup sour cream 1/2 cup milk chocolate chip 2 tbsp
by sgre52160
added 2010-06-13
added 2010-06-13
1 pkg yellow white cake mix 1 (3.4 oz) pkg instant chocolate pudding 1/2 cup sugar 3/4 cup water and vegetable oil 4 eggs, beaten 1 cup sour cream 1/2 cup milk chocolate chip 2 tbsp
Grape Tomato and Herb Stir-Fry
Grape Tomato and Herb Stir-Fry 1 tbsp. butter 1 tbsp. olive oil 1 large clove garlic, minced 1 shallot or 2 green onions, minced 1 pint, about 3 dozen grape tomatoes, stemmed, washed and
by HappyCook80
added 2010-06-13
added 2010-06-13
Grape Tomato and Herb Stir-Fry 1 tbsp. butter 1 tbsp. olive oil 1 large clove garlic, minced 1 shallot or 2 green onions, minced 1 pint, about 3 dozen grape tomatoes, stemmed, washed and
LEMON PUDDING CHIFFON CAKE
1 yellow cake mix 1 (3.4 oz) pkg lemon Instant Pudding 6 eggs 1/2 cup oil 1/2 cup milk 1/2 cup water Mix all together and beat at medium high speed 5 minutes. Bake in an ungreased angel
by sgre52160
added 2010-06-13
added 2010-06-13
1 yellow cake mix 1 (3.4 oz) pkg lemon Instant Pudding 6 eggs 1/2 cup oil 1/2 cup milk 1/2 cup water Mix all together and beat at medium high speed 5 minutes. Bake in an ungreased angel
* WATERGATE CAKE*
1 (18.25 oz) pkg white cake mix 1 (3.5 oz) pkg instant pistachio pudding mix 3 large eggs 1 cup vegetable oil 1/2 cup chopped walnuts 1 cup club soda or 7-up 1/2 cup coconut Preheat oven
by sgre52160
added 2010-06-13
added 2010-06-13
1 (18.25 oz) pkg white cake mix 1 (3.5 oz) pkg instant pistachio pudding mix 3 large eggs 1 cup vegetable oil 1/2 cup chopped walnuts 1 cup club soda or 7-up 1/2 cup coconut Preheat oven
Barbecued Summer Squash With Rosemary
Barbecued Summer Squash With Rosemary 1 lb. zucchini 1 lb. yellow straight-neck squash 1 lb. green pattypan squash 3 tbsps. virgin olive oil or melted margarine 3 tbsps. chopped fresh
by HappyCook80
added 2010-06-13
added 2010-06-13
Barbecued Summer Squash With Rosemary 1 lb. zucchini 1 lb. yellow straight-neck squash 1 lb. green pattypan squash 3 tbsps. virgin olive oil or melted margarine 3 tbsps. chopped fresh
STRAWBERRY CREAM CAKE
Cake 1 1/4 cups cake flour (5 oz) 1 1/2 tsp baking powder 1/4 tsp salt 1 cup sugar 5 large eggs (2 whole and 3 separated), room temperature 6 tbsp unsalted butter, melted and cooled
by sgre52160
added 2010-06-13
added 2010-06-13
Cake 1 1/4 cups cake flour (5 oz) 1 1/2 tsp baking powder 1/4 tsp salt 1 cup sugar 5 large eggs (2 whole and 3 separated), room temperature 6 tbsp unsalted butter, melted and cooled