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Shared Recipes by Recipe Box Members (page 2329)
Buttermilk White Cheddar, Sage and Biscuits
Buttermilk White Cheddar, Sage and Biscuits 2 cups all purpose flour 1 teaspoon kosher salt 4 teaspoons baking powder 1/2 teaspoon cream of tartar 1 tablespoon sugar 8 tablespoons unsalted
by HappyCook80
added 2010-06-13
added 2010-06-13
Buttermilk White Cheddar, Sage and Biscuits 2 cups all purpose flour 1 teaspoon kosher salt 4 teaspoons baking powder 1/2 teaspoon cream of tartar 1 tablespoon sugar 8 tablespoons unsalted
Crispy Asparagus Appetizers
Crispy Asparagus Appetizers 24 asparagus spears, woody ends trimmed 6 sheets of phyllo dough, thawed if frozen 3 tablespoons unsalted butter, melted 12 thin slices prosciutto, cut in half
by HappyCook80
added 2010-06-13
added 2010-06-13
Crispy Asparagus Appetizers 24 asparagus spears, woody ends trimmed 6 sheets of phyllo dough, thawed if frozen 3 tablespoons unsalted butter, melted 12 thin slices prosciutto, cut in half
Bourbon Pecan Chocolate Cake
Bourbon Pecan Chocolate Cake 1 cup pecans, toasted and finely ground 1 cup whole wheat pastry flour 1 cup unbleached white flour 1 cup cocoa powder, sifted 2 teaspoons baking powder 1
by HappyCook80
added 2010-06-13
added 2010-06-13
Bourbon Pecan Chocolate Cake 1 cup pecans, toasted and finely ground 1 cup whole wheat pastry flour 1 cup unbleached white flour 1 cup cocoa powder, sifted 2 teaspoons baking powder 1
French Flat Country Potato Omelette
French Flat Country Potato Omelette 3 ounces waxy potatoes, diced 1/2" 2 teaspoons oil 5 large eggs, room temperature 1 tablespoon milk or half and half 2 ounces thick cut ham, diced 1 tsp.
by HappyCook80
added 2010-06-13
added 2010-06-13
French Flat Country Potato Omelette 3 ounces waxy potatoes, diced 1/2" 2 teaspoons oil 5 large eggs, room temperature 1 tablespoon milk or half and half 2 ounces thick cut ham, diced 1 tsp.
Prickly Pear Cactus Margarita
Prickly Pear Cactus Margarita 4 lime wedges kosher salt on a small plate 2 cups ice cubes 3 ounces tequila 1/2 cup chopped prickly pear cactus 1/3 cup fresh lime juice 2 ounces Triple Sec or
by HappyCook80
added 2010-06-13
added 2010-06-13
Prickly Pear Cactus Margarita 4 lime wedges kosher salt on a small plate 2 cups ice cubes 3 ounces tequila 1/2 cup chopped prickly pear cactus 1/3 cup fresh lime juice 2 ounces Triple Sec or
Olive Oil and Rosemary Focaccia
Olive Oil and Rosemary Focaccia We make this for breakfast on weekends, serve it with eggs and bacon or sausage. 3 1/4 cups unbleached bread flour 2 teaspoons quick-rise yeast 1 teaspoon
by HappyCook80
added 2010-06-13
added 2010-06-13
Olive Oil and Rosemary Focaccia We make this for breakfast on weekends, serve it with eggs and bacon or sausage. 3 1/4 cups unbleached bread flour 2 teaspoons quick-rise yeast 1 teaspoon
Italian Spinach Rissotto
Italian Spinach Rissotto 1/2 pound spinach 6 tablespoons unsalted butter 2 cups Arborio rice 1/2 cup dry white wine 4 1/2 cups chicken stock salt and freshly ground pepper 1/2 cup freshly
by HappyCook80
added 2010-06-13
added 2010-06-13
Italian Spinach Rissotto 1/2 pound spinach 6 tablespoons unsalted butter 2 cups Arborio rice 1/2 cup dry white wine 4 1/2 cups chicken stock salt and freshly ground pepper 1/2 cup freshly
Southwestern Green Chili Baguettes
Southwestern Green Chili Baguettes Bread: 1 1/2 cups warm milk, 105 degrees to 115 degrees 2 1/2 teaspoons active dry yeast 1/2 cup sugar 1/4 cup olive or sunflower seed oil 2 teaspoons
by HappyCook80
added 2010-06-13
added 2010-06-13
Southwestern Green Chili Baguettes Bread: 1 1/2 cups warm milk, 105 degrees to 115 degrees 2 1/2 teaspoons active dry yeast 1/2 cup sugar 1/4 cup olive or sunflower seed oil 2 teaspoons
Chicken with Summer Squash and Parmesan
Chicken with Summer Squash and Parmesan 4 boneless chicken breasts, skin on salt and black pepper to taste 2 tablespoons butter or olive oil 2 summer squashes such as zucchini, pattypan or
by HappyCook80
added 2010-06-13
added 2010-06-13
Chicken with Summer Squash and Parmesan 4 boneless chicken breasts, skin on salt and black pepper to taste 2 tablespoons butter or olive oil 2 summer squashes such as zucchini, pattypan or
Potato Parmesan Gnocchi
Potato Parmesan Gnocchi 2 pounds baking potatoes 3/4 teaspoon salt, divided 1 tablespoon chopped fresh sage 1 1/4 cups all purpose flour 1/2 cup grated reggiano parmesan cheese Preheat oven
by HappyCook80
added 2010-06-13
added 2010-06-13
Potato Parmesan Gnocchi 2 pounds baking potatoes 3/4 teaspoon salt, divided 1 tablespoon chopped fresh sage 1 1/4 cups all purpose flour 1/2 cup grated reggiano parmesan cheese Preheat oven
Filet Mignon with Peppercorn Brandy Sauce
Filet Mignon with Peppercorn Brandy Sauce 4 beef filets mignons, 5 ounces each 1/4 teaspoon freshly cracked black peppercorns 1/4 teaspoon freshly cracked white peppercorns 2 tablespoons
by HappyCook80
added 2010-06-13
added 2010-06-13
Filet Mignon with Peppercorn Brandy Sauce 4 beef filets mignons, 5 ounces each 1/4 teaspoon freshly cracked black peppercorns 1/4 teaspoon freshly cracked white peppercorns 2 tablespoons
Barbecued Wok Shrimp With Pepper-Papaya-Pineapple Chutney
Barbecued Wok Shrimp With Pepper-Papaya-Pineapple Chutney Shrimp: 1/4 cup plus 1 1/2 tablespoons canola oil 2 tablespoons soy sauce 2 tablespoons peeled and minced fresh ginger root 2
by HappyCook80
added 2010-06-13
added 2010-06-13
Barbecued Wok Shrimp With Pepper-Papaya-Pineapple Chutney Shrimp: 1/4 cup plus 1 1/2 tablespoons canola oil 2 tablespoons soy sauce 2 tablespoons peeled and minced fresh ginger root 2