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Shared Recipes by Recipe Box Members (page 2322)

 

BBQ Chicken With Orange Barbecue Sauce
by HappyCook80
added 2010-06-14


BBQ Chicken With Orange Barbecue Sauce

BBQ Chicken With Orange Barbecue Sauce 1 6 ounce can orange-juice concentrate, undiluted 1 cup chili sauce 1/4 cup lite soy sauce 1/4 cup molasses 1 tablespoon lemon juice 1 clove garlic,




ELEGANT BEEF BLUE
by sgre52160
added 2010-06-14


ELEGANT BEEF BLUE

8 small asparagus spears or steamed broth 4 (4 oz) beef tenderloin steaks Salt and pepper 2 tbsp olive oil 1 cup dry white wine 1/2 cup beef broth and whipping cream 1 1/2 oz crumbled blue




Bourbon Blackberry Custard Pie
by HappyCook80
added 2010-06-14


Bourbon Blackberry Custard Pie

Bourbon Blackberry Custard Pie 1 9 inch prebaked pie crust 2 1/2 cups fresh blackberries 1 1/2 cups granulated sugar 6 tablespoons cornstarch 1/4 teaspoon kosher salt 2 tablespoons unsalted




CRACKED PEPPER CRUSTED NEW YORK STRIP WITH WHISKEY CREAM SAUCE
by sgre52160
added 2010-06-14


CRACKED PEPPER CRUSTED NEW YORK STRIP WITH WHISKEY CREAM SAUCE

1/4 - 1/3 cup whole black peppercorns, or to taste 2 (10 oz) New York steaks 4 tbsp butter 2 oz whiskey 1 cup whipping cream 3 tbsp Worcestershire sauce Salt to taste Finely crush




Southwestern Black Bean Chicken Salad
by HappyCook80
added 2010-06-14


Southwestern Black Bean Chicken Salad

Southwestern Black Bean Chicken Salad 10 cups torn romaine lettuce 1 15 ounce can black beans, rinsed and drained 1 1/2 cups chopped cooked chicken or turkey 1 1/2 cups red or yellow cherry




CHIANTI BRAISED SHORT RIBS
by sgre52160
added 2010-06-14


CHIANTI BRAISED SHORT RIBS

3-4 lbs boneless beef short ribs* 1/2 tsp salt and pepper 2 tsp extra virgin olive oil 2 medium yellow onions, chopped 4 large garlic cloves, minced 2 cups Chianti wine 1 (32 oz) can crushed




Chicken Salad with Fennel, Orange and Raspberries
by HappyCook80
added 2010-06-14


Chicken Salad with Fennel, Orange and Raspberries

Chicken Salad with Fennel, Orange and Raspberries Raspberry-Orange-Mustard Dressing: 3 tablespoons olive oil 3 tablespoons grainy mustard 3 tablespoons honey 2 tablespoons raspberry vinegar 1




CAJUN RIBEYE BURGUNDY
by sgre52160
added 2010-06-14


CAJUN RIBEYE BURGUNDY

4 beef rib eye steaks, 6 oz each and cut 1 inch thick 3 tbsp Cajun spice mix 1 tbsp olive oil 2 tbsp fresh oregano, chopped fine 1 tbsp fresh thyme and rosemary, chopped fine 1 tsp garlic,




CABERNET SAUVIGNON WITH SLICED BEEF
by sgre52160
added 2010-06-14


CABERNET SAUVIGNON WITH SLICED BEEF

4 lb tenderloin, sliced 1/4 inch thick 1 cup cabernet 1 tsp salt 1/2 tsp pepper 4 tbsp flour 1 cup beef broth 1/4 cup olive oil Thinly sliced onion and mushrooms 1/4 cup butter,




BROILED BEEF KABOBS
by sgre52160
added 2010-06-14


BROILED BEEF KABOBS

1 tbsp olive or vegetable oil, lemon juice and water 2 tsp Dijon mustard 1 tsp honey 1 /2 tsp dried oregano 1 /4 tsp pepper 1 lb boneless top sirloin steak (1 inch thick), cut into 1 inch




Brown Rice Chicken Salad
by HappyCook80
added 2010-06-14


Brown Rice Chicken Salad

Brown Rice Chicken Salad 2 cups cubed cooked chicken breast 1 cup cooked brown rice 1/2 cup pecans, coarsely chopped 1 small red onion, chopped 1 celery stalk, chopped 1/2 cup nonfat




BRAISED ITALIAN BEEF
by sgre52160
added 2010-06-14


BRAISED ITALIAN BEEF

2 tbsp olive oil 4 to 5 lb beef pot roast 4 cloves garlic, minced 2 large Spanish onions cut into medium dice 8 ribs celery, trimmed and cut into 1 inch pieces 4 medium carrots trimmed and cut





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