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Shared Recipes by Recipe Box Members (page 2324)
CHOCOLATE WALNUT BARS
Crust 1/2 cup walnuts 1/3 cup sugar 3/4 cup flour, softened 6 tbsp cold unsalted butter, chopped Topping 2 tbsp unsalted butter 1/3 cup water and cocoa powder 1/2 cup sugar 1 tsp vanilla
by sgre52160
added 2010-06-14
added 2010-06-14
Crust 1/2 cup walnuts 1/3 cup sugar 3/4 cup flour, softened 6 tbsp cold unsalted butter, chopped Topping 2 tbsp unsalted butter 1/3 cup water and cocoa powder 1/2 cup sugar 1 tsp vanilla
Extra Spicy Baked Chicken
Extra Spicy Baked Chicken 1 ground tablespoon ground cumin seeds 1 tablespoon paprika 1 1/2 teaspoons cayenne pepper 1 tablespoon ground turmeric 1 teaspoon freshly ground black pepper 2
by HappyCook80
added 2010-06-14
added 2010-06-14
Extra Spicy Baked Chicken 1 ground tablespoon ground cumin seeds 1 tablespoon paprika 1 1/2 teaspoons cayenne pepper 1 tablespoon ground turmeric 1 teaspoon freshly ground black pepper 2
Extra Spicy Baked Chicken
Extra Spicy Baked Chicken 1 ground tablespoon ground cumin seeds 1 tablespoon paprika 1 1/2 teaspoons cayenne pepper 1 tablespoon ground turmeric 1 teaspoon freshly ground black pepper 2
by HappyCook80
added 2010-06-14
added 2010-06-14
Extra Spicy Baked Chicken 1 ground tablespoon ground cumin seeds 1 tablespoon paprika 1 1/2 teaspoons cayenne pepper 1 tablespoon ground turmeric 1 teaspoon freshly ground black pepper 2
CHOCOLATE TOFFEE GRAHAMS - Easy
11 whole graham crackers, broken into squares 1 cup sugar and butter 1 tsp cinnamon 1/2 cup pecans, finely chopped 6 oz chocolate chip mini morsels Preheat oven to 350. Arrange graham
by sgre52160
added 2010-06-14
added 2010-06-14
11 whole graham crackers, broken into squares 1 cup sugar and butter 1 tsp cinnamon 1/2 cup pecans, finely chopped 6 oz chocolate chip mini morsels Preheat oven to 350. Arrange graham
CHOCOLATE TOFFEE CRUNCH BARS
2 cups crushed vanilla or graham crackers 1/4 cup packed brown sugar 1/2 cup butter 1/2 cup finely chopped nuts 1 cup semi-sweet chocolate chips 1/2 cup packed brown sugar and butter Preheat
by sgre52160
added 2010-06-14
added 2010-06-14
2 cups crushed vanilla or graham crackers 1/4 cup packed brown sugar 1/2 cup butter 1/2 cup finely chopped nuts 1 cup semi-sweet chocolate chips 1/2 cup packed brown sugar and butter Preheat
SMOKY RANCH DIP
1 (1-oz) envelope Ranch dressing mix 1 1/2 cups light sour cream 2 tsp finely chopped chipotle peppers in adobo sauce 1 tsp adobo sauce from can Potato chips or assorted raw
by sgre52160
added 2010-06-14
added 2010-06-14
1 (1-oz) envelope Ranch dressing mix 1 1/2 cups light sour cream 2 tsp finely chopped chipotle peppers in adobo sauce 1 tsp adobo sauce from can Potato chips or assorted raw
SMOKY ALMOND-SPINACH DIP
1 pkg. (10 oz) frozen chopped spinach, thawed, drained 4 oz cream cheese, softened 1/3 cup chopped smoked almonds 2 cloves garlic, minced 1 tbsp dijon mustard 1/2 tsp black pepper 2 tsp.
by sgre52160
added 2010-06-14
added 2010-06-14
1 pkg. (10 oz) frozen chopped spinach, thawed, drained 4 oz cream cheese, softened 1/3 cup chopped smoked almonds 2 cloves garlic, minced 1 tbsp dijon mustard 1/2 tsp black pepper 2 tsp.
*SKILLET QUESO* - Easy
1 2 lb brick Velveeta Cheese 2 cans hot no-bean chile Just heat in together in a crock pot for a few hours or until melted. For the most accurate texture mix sauce in a blender. Serve with
by sgre52160
added 2010-06-14
added 2010-06-14
1 2 lb brick Velveeta Cheese 2 cans hot no-bean chile Just heat in together in a crock pot for a few hours or until melted. For the most accurate texture mix sauce in a blender. Serve with
BEEF AND WILD RICE CASSEROLE
1 lb ground beef 1 onion, chopped 4 cups cooked wild rice 3 cans cream of mushroom soup 3 cups water 2 cups sliced mushrooms 1/2 cup chopped celery 1 jar (2-oz size) bacon bits 1 tbsp Italian
by sgre52160
added 2010-06-14
added 2010-06-14
1 lb ground beef 1 onion, chopped 4 cups cooked wild rice 3 cans cream of mushroom soup 3 cups water 2 cups sliced mushrooms 1/2 cup chopped celery 1 jar (2-oz size) bacon bits 1 tbsp Italian
KENTUCKY COLONELS
1/2 cup real butter 1 lb powdered sugar 1/2 cup nuts soaked overnight in 6 tbsp whiskey Dipping chocolate or white chocolate Soak nuts. Next day cream butter & sugar well. Add nut & whiskey
by sgre52160
added 2010-06-14
added 2010-06-14
1/2 cup real butter 1 lb powdered sugar 1/2 cup nuts soaked overnight in 6 tbsp whiskey Dipping chocolate or white chocolate Soak nuts. Next day cream butter & sugar well. Add nut & whiskey
HONEY GARLIC MARINADE
1/2 cup balsamic vinegar 1/4 cup soy sauce 3 tbsp minced garlic 2 tbsp honey and olive oil 2 tbsp pepper 1 tsp onion powder 1 tsp Worcestershire sauce 1/2 tsp salt and liquid smoke
by sgre52160
added 2010-06-14
added 2010-06-14
1/2 cup balsamic vinegar 1/4 cup soy sauce 3 tbsp minced garlic 2 tbsp honey and olive oil 2 tbsp pepper 1 tsp onion powder 1 tsp Worcestershire sauce 1/2 tsp salt and liquid smoke
* RAINBOW POKE CAKE*
1 pkg white cake mix 1 (3 oz) pkg raspberry and lime flavored gelatins 2 cups boiling water 1 (8 oz) container whipped topping, thawed Preheat oven to 350. Prepare cake mix according to
by sgre52160
added 2010-06-14
added 2010-06-14
1 pkg white cake mix 1 (3 oz) pkg raspberry and lime flavored gelatins 2 cups boiling water 1 (8 oz) container whipped topping, thawed Preheat oven to 350. Prepare cake mix according to