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Shared Recipes by Recipe Box Members (page 2320)
Jalapeno-Hoisin Glazed Pork Skewers
Jalapeno-Hoisin Glazed Pork Skewers 1/4 cup hoisin sauce 1/4 cup ketchup 1 tablespoon minced fresh jalapeno 1 1 pound whole pork tenderloin, cut into 3/4 inch cubes salt and pepper to taste 1
by HappyCook80
added 2010-06-14
added 2010-06-14
Jalapeno-Hoisin Glazed Pork Skewers 1/4 cup hoisin sauce 1/4 cup ketchup 1 tablespoon minced fresh jalapeno 1 1 pound whole pork tenderloin, cut into 3/4 inch cubes salt and pepper to taste 1
Fresh Pepper-Corn Crab Cakes With Scallion Sauce
Fresh Pepper-Corn Crab Cakes With Scallion Sauce 2 pounds fresh crab meat 1 small red bell pepper, diced 1 small green bell pepper, diced 1 cup cooked corn kernels 1 tablespoon minced
by HappyCook80
added 2010-06-14
added 2010-06-14
Fresh Pepper-Corn Crab Cakes With Scallion Sauce 2 pounds fresh crab meat 1 small red bell pepper, diced 1 small green bell pepper, diced 1 cup cooked corn kernels 1 tablespoon minced
French Chocolate Rolls
French Chocolate Rolls 2 teaspoons active dry yeast 3/4 cup lukewarm water 4 cups flour 3 tablespoons sugar 1 1/2 teaspoons salt 1/2 cup lukewarm milk 1 cup butter 1 pound bittersweet
by HappyCook80
added 2010-06-14
added 2010-06-14
French Chocolate Rolls 2 teaspoons active dry yeast 3/4 cup lukewarm water 4 cups flour 3 tablespoons sugar 1 1/2 teaspoons salt 1/2 cup lukewarm milk 1 cup butter 1 pound bittersweet
Vietnamese BBQ Duck Breast
Vietnamese Spicy BBQ Duck Breast 4 duck breasts, deboned and skinned 2 tablespoons oil 4 tablespoons vinegar 1 clove garlic, minced 1/2 inch chunk ginger root, grated 1/2 teaspoon dried
by HappyCook80
added 2010-06-14
added 2010-06-14
Vietnamese Spicy BBQ Duck Breast 4 duck breasts, deboned and skinned 2 tablespoons oil 4 tablespoons vinegar 1 clove garlic, minced 1/2 inch chunk ginger root, grated 1/2 teaspoon dried
Hearts of Bok Choy
Hearts of Bok Choy 2 1/2 pounds hearts of baby bok choy or large bok choy, stem end and leaf tips trimmed 2 1/2 tablespoons fresh minced ginger 2 1/2 tablespoons minced scallions, white part
by HappyCook80
added 2010-06-14
added 2010-06-14
Hearts of Bok Choy 2 1/2 pounds hearts of baby bok choy or large bok choy, stem end and leaf tips trimmed 2 1/2 tablespoons fresh minced ginger 2 1/2 tablespoons minced scallions, white part
CHEESY HAM AND ASPARAGUS BAKE
1 1/2 cups chopped fully cooked ham 1 medium onion, chopped 1/4 cup chopped bell pepper 1 (10 oz) pkg frozen asparagus cuts 8 eggs 2 cups milk 1 cup flour 1/4 cup grated Parmesan cheese 1/4
by sgre52160
added 2010-06-14
added 2010-06-14
1 1/2 cups chopped fully cooked ham 1 medium onion, chopped 1/4 cup chopped bell pepper 1 (10 oz) pkg frozen asparagus cuts 8 eggs 2 cups milk 1 cup flour 1/4 cup grated Parmesan cheese 1/4
CHEESE STUFFED PORK ROAST
3 lb pork roast Stuffing Mixture: 4 oz cream cheese, softened 1/2 c. shredded sharp cheddar 3 green onions, chopped 4 slices sun dried tomatoes, chopped 1/2 green bell pepper, chopped 1
by sgre52160
added 2010-06-14
added 2010-06-14
3 lb pork roast Stuffing Mixture: 4 oz cream cheese, softened 1/2 c. shredded sharp cheddar 3 green onions, chopped 4 slices sun dried tomatoes, chopped 1/2 green bell pepper, chopped 1
CASSEROLE - ROASTED PORK SHOULDER
2 tbsp unsalted butter 1 tbsp canola oil 1 (4 lb ) bone-in Boston butt (pork shoulder or fresh pork butt ) 1 medium onion, halved 6 parsley stems 1 thyme sprig 1 bay leaf 1/2 cup water 1
by sgre52160
added 2010-06-14
added 2010-06-14
2 tbsp unsalted butter 1 tbsp canola oil 1 (4 lb ) bone-in Boston butt (pork shoulder or fresh pork butt ) 1 medium onion, halved 6 parsley stems 1 thyme sprig 1 bay leaf 1/2 cup water 1
CARRIBEAN-STYLE PORK RIB CHOPS (COSTILLITAS DE CERDO)
6 pork rib chops, about 1 inch thick 4 garlic cloves 1 bay leaf 1 tsp oregano 1 tsp salt 1/2 cup dry white wine 1/4 cup bitter orange juice * 1 tbsp lard or oil Place the pork chops in a
by sgre52160
added 2010-06-14
added 2010-06-14
6 pork rib chops, about 1 inch thick 4 garlic cloves 1 bay leaf 1 tsp oregano 1 tsp salt 1/2 cup dry white wine 1/4 cup bitter orange juice * 1 tbsp lard or oil Place the pork chops in a
CAROLINA PORK TENDERLOIN PINWHEELS
Carolina Sauce 3/4 cup prepared mustard 1/2 cup honey 1/4 cup cider vinegar 2 tbsp ketchup 2 tbsp firmly-packed brown sugar 2 tsp Worcestershire sauce 1 tsp hot pepper sauce 1 (2-pound)
by sgre52160
added 2010-06-14
added 2010-06-14
Carolina Sauce 3/4 cup prepared mustard 1/2 cup honey 1/4 cup cider vinegar 2 tbsp ketchup 2 tbsp firmly-packed brown sugar 2 tsp Worcestershire sauce 1 tsp hot pepper sauce 1 (2-pound)
CANTONESE-STYLE PORK - Crock Pot
3/4 lb boneless pork, cut into strips 2 carrots, peeled and coarsely shredded 1 onion, chopped 1 red bell pepper, cut into 1/2 inch squares 2 cups broccoli flowerets 2 tbsp soy sauce 1 clover
by sgre52160
added 2010-06-14
added 2010-06-14
3/4 lb boneless pork, cut into strips 2 carrots, peeled and coarsely shredded 1 onion, chopped 1 red bell pepper, cut into 1/2 inch squares 2 cups broccoli flowerets 2 tbsp soy sauce 1 clover
CALIFORNIA CASSEROLE
1/3 cup flour 1 tsp paprika 2 lb boneless steak or pork, cut into 2 inch pieces 1/4 cup oil 1/2 tsp salt 1/8 tsp pepper 1 cup water 1 can cream of chicken soup 1 1/2 cups water 1 (16 oz)
by sgre52160
added 2010-06-14
added 2010-06-14
1/3 cup flour 1 tsp paprika 2 lb boneless steak or pork, cut into 2 inch pieces 1/4 cup oil 1/2 tsp salt 1/8 tsp pepper 1 cup water 1 can cream of chicken soup 1 1/2 cups water 1 (16 oz)