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Category: Sausage
Prep Time: Cook Time: Total Time:
One 13.5 ounce package of Johnsonville Turkey Sausage with Cheese (or an equal amount of any pre-cooked sausage), cut into bite size rounds
A one pound container of pre-sliced fajita mix from the produce section of the grocery store, or the following: One medium onion, cut into thin half moon shaped slices, One red pepper, cut into thin strips, One orange pepper, cut into thin strips
One zucchini squash, cut into bite size cubes
One summer squash, cut into bite size cubes
Olive oil
a clove garlic, minced
salt and pepper to taste
fresh basil
Preheat a large skillet over medium high heat. Heat 2 tablespoons extra virgin olive oil. Add onions, peppers, and squashes to the pan. Add minced garlic, salt and pepper to taste. Saute for 10 minutes. Add sausage and fresh basil, saute for 5 more minutes.
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Sausage and Veggie Skillet
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Category: Sausage
Prep Time: Cook Time: Total Time:
One 13.5 ounce package of Johnsonville Turkey Sausage with Cheese (or an equal amount of any pre-cooked sausage), cut into bite size rounds
A one pound container of pre-sliced fajita mix from the produce section of the grocery store, or the following: One medium onion, cut into thin half moon shaped slices, One red pepper, cut into thin strips, One orange pepper, cut into thin strips
One zucchini squash, cut into bite size cubes
One summer squash, cut into bite size cubes
Olive oil
a clove garlic, minced
salt and pepper to taste
fresh basil
Preheat a large skillet over medium high heat. Heat 2 tablespoons extra virgin olive oil. Add onions, peppers, and squashes to the pan. Add minced garlic, salt and pepper to taste. Saute for 10 minutes. Add sausage and fresh basil, saute for 5 more minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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