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Shared Recipes by Recipe Box Members (page 2292)
Egyptian Stuffed Vegetables
Egyptian Stuffed Vegetables 4 large red or green bell peppers with flat bottoms 6 large tomatoes, divided 2 cups water 3 fresh rosemary sprigs 3 fresh cilantro sprigs 3 fresh parsley
by HappyCook80
added 2010-06-17
added 2010-06-17
Egyptian Stuffed Vegetables 4 large red or green bell peppers with flat bottoms 6 large tomatoes, divided 2 cups water 3 fresh rosemary sprigs 3 fresh cilantro sprigs 3 fresh parsley
Grilled Thick Burger
Grilled Thick Burger 1 1/4 lbs. fresh ground beef thin cheddar or Swiss cheese slices salt and pepper 1 tbsp. vegetable oil or butter cooked bacon 4 hamburger buns or Kaiser
by HappyCook80
added 2010-06-17
added 2010-06-17
Grilled Thick Burger 1 1/4 lbs. fresh ground beef thin cheddar or Swiss cheese slices salt and pepper 1 tbsp. vegetable oil or butter cooked bacon 4 hamburger buns or Kaiser
Pale Ale Oven Roasted Skillet Clams
Pale Ale Oven Roasted Skillet Clams 2 pounds small Manila clams in shells, rinsed 1 tablespoon minced garlic 1/8 to 1/4 teaspoon dried red pepper flakes 2 ripe roma tomatoes, chopped, about 1
by HappyCook80
added 2010-06-17
added 2010-06-17
Pale Ale Oven Roasted Skillet Clams 2 pounds small Manila clams in shells, rinsed 1 tablespoon minced garlic 1/8 to 1/4 teaspoon dried red pepper flakes 2 ripe roma tomatoes, chopped, about 1
Walnut Stout Bread
Walnut Stout Bread 1/2 cup warm water, 110 degrees 1 envelope active dry yeast 2 tablespoons granulated sugar 2 cups stout or other dark ale, at room temperature 2 tablespoons olive oil 2
by HappyCook80
added 2010-06-17
added 2010-06-17
Walnut Stout Bread 1/2 cup warm water, 110 degrees 1 envelope active dry yeast 2 tablespoons granulated sugar 2 cups stout or other dark ale, at room temperature 2 tablespoons olive oil 2
Vegetable Couscous
Vegetable Couscous vegetable cooking spray 1/2 cup diced carrot 1/2 cup chopped onion 1 9 ounce package frozen cut green beans, thawed 1 cup canned vegetable broth, undiluted 1/2 cup
by HappyCook80
added 2010-06-17
added 2010-06-17
Vegetable Couscous vegetable cooking spray 1/2 cup diced carrot 1/2 cup chopped onion 1 9 ounce package frozen cut green beans, thawed 1 cup canned vegetable broth, undiluted 1/2 cup
Ham-Blue Cheese Pear Appetizers
Ham-Blue Cheese Pear Appetizers 2 ripe pears 1/2 lemon 3 ounces blue cheese, crumbled 1/4 pound thinly sliced honey-baked ham, cut into 1 inch wide strips Halve and core pears and cut each
by HappyCook80
added 2010-06-17
added 2010-06-17
Ham-Blue Cheese Pear Appetizers 2 ripe pears 1/2 lemon 3 ounces blue cheese, crumbled 1/4 pound thinly sliced honey-baked ham, cut into 1 inch wide strips Halve and core pears and cut each
Slow Cooker Mediterranean Beef Stew
Slow Cooker Mediterranean Beef Stew 3 medium potatoes, peeled and cut into 1 inch cubes 4 medium carrots, peeled and sliced into 1 inch pieces 2 medium onions, cut into chunks 1 pound beef stew
by HappyCook80
added 2010-06-17
added 2010-06-17
Slow Cooker Mediterranean Beef Stew 3 medium potatoes, peeled and cut into 1 inch cubes 4 medium carrots, peeled and sliced into 1 inch pieces 2 medium onions, cut into chunks 1 pound beef stew
Roasted Pears With Maple-Orange Sauce
Roasted Pears With Maple-Orange Sauce 6 bosc pears 3 tablespoons unsalted butter, melted 2 tablespoons sugar 3/4 cup pure maple syrup 2 tablespoons Grand Marnier or other orange flavored
by HappyCook80
added 2010-06-17
added 2010-06-17
Roasted Pears With Maple-Orange Sauce 6 bosc pears 3 tablespoons unsalted butter, melted 2 tablespoons sugar 3/4 cup pure maple syrup 2 tablespoons Grand Marnier or other orange flavored
Brandied Croissant Flan
Brandied Croissant Flan Flan: 2 tablespoons unsalted butter, softened, for greasing the pan approximately 1 dozen stale plain croissants 5 cups heavy cream 1 stick unsalted butter, melted and
by HappyCook80
added 2010-06-17
added 2010-06-17
Brandied Croissant Flan Flan: 2 tablespoons unsalted butter, softened, for greasing the pan approximately 1 dozen stale plain croissants 5 cups heavy cream 1 stick unsalted butter, melted and
Five-Spice Shrimp
Five-Spice Shrimp 2 teaspoons five-spice powder 2 tablespoons sesame oil 1/3 cup garlic oil or vegetable oil 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 1/2 pounds medium or large shrimp,
by HappyCook80
added 2010-06-17
added 2010-06-17
Five-Spice Shrimp 2 teaspoons five-spice powder 2 tablespoons sesame oil 1/3 cup garlic oil or vegetable oil 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 1/2 pounds medium or large shrimp,
Chicken Soup with Apples and Vegetables
Chicken Soup with Apples and Vegetables 1 quart chicken stock or broth 3 tablespoons unsalted butter 1 leek, white portion only, cleaned and thinly sliced 1 small carrot, peeled and finely
by HappyCook80
added 2010-06-17
added 2010-06-17
Chicken Soup with Apples and Vegetables 1 quart chicken stock or broth 3 tablespoons unsalted butter 1 leek, white portion only, cleaned and thinly sliced 1 small carrot, peeled and finely
Spicy Barbecued Beef Short Ribs
Spicy Barbecued Beef Short Ribs 3 1/2 to 4 pounds short ribs of beef 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon crushed red pepper flakes 3/4 cup chopped onion 1/2 cup
by HappyCook80
added 2010-06-17
added 2010-06-17
Spicy Barbecued Beef Short Ribs 3 1/2 to 4 pounds short ribs of beef 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon crushed red pepper flakes 3/4 cup chopped onion 1/2 cup