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Shared Recipes by Recipe Box Members (page 2290)
Citrus Chicken Steamed with Snow Peas
Citrus Chicken Steamed with Snow Peas 4 skinless, boneless chicken breasts 2 tablespoons lemon, lime or orange juice, or vinaigrette or salad dressing of choice 8 ounces snow peas or sugar
by HappyCook80
added 2010-06-17
added 2010-06-17
Citrus Chicken Steamed with Snow Peas 4 skinless, boneless chicken breasts 2 tablespoons lemon, lime or orange juice, or vinaigrette or salad dressing of choice 8 ounces snow peas or sugar
Chicken and Andouille Gumbo
1/2 cup all-purpose flour 1 link (3 1/2 ounces) andouille sausage, finely chopped 3 medium celery stalks, cut into 1/2-inch chunks 1 medium onion, cut into 1/2-inch chunks 1 green bell
by ICOOK2
added 2010-06-17
added 2010-06-17
1/2 cup all-purpose flour 1 link (3 1/2 ounces) andouille sausage, finely chopped 3 medium celery stalks, cut into 1/2-inch chunks 1 medium onion, cut into 1/2-inch chunks 1 green bell
Shrimp Remoulade
a dip in red remoulade gives shrimp a piquant Cajun zing 1 1/4 pounds medium shrimp (about 40), shells on 1 1/2 cups reduced-fat (2%) plain Green yogurt 3 scallions, chopped 2 Tbsp
by ICOOK2
added 2010-06-17
added 2010-06-17
a dip in red remoulade gives shrimp a piquant Cajun zing 1 1/4 pounds medium shrimp (about 40), shells on 1 1/2 cups reduced-fat (2%) plain Green yogurt 3 scallions, chopped 2 Tbsp
Oyster PoBoys
remoulade: 1/2 cup reduced-fat (2 %) plain Greek yogurt 3 Tbsp coarsely chopped garlic-dill pickles 2 Tbsp stone-ground mustard 1 Tbsp brine-packed capers, drained, rinsed, and chopped 1
by ICOOK2
added 2010-06-17
added 2010-06-17
remoulade: 1/2 cup reduced-fat (2 %) plain Greek yogurt 3 Tbsp coarsely chopped garlic-dill pickles 2 Tbsp stone-ground mustard 1 Tbsp brine-packed capers, drained, rinsed, and chopped 1
Shrimp and Feta Radiatore
Shrimp and Feta Radiatore 3/4 cup medium shrimp or prawns, shelled and deveined 2 tablespoons flour 1 cup milk 1 tablespoon olive oil 1 medium clove garlic, peeled and minced 1/4 teaspoon
by HappyCook80
added 2010-06-17
added 2010-06-17
Shrimp and Feta Radiatore 3/4 cup medium shrimp or prawns, shelled and deveined 2 tablespoons flour 1 cup milk 1 tablespoon olive oil 1 medium clove garlic, peeled and minced 1/4 teaspoon
Roast Chicken With Lemon and Herbs
Roast Chicken With Lemon and Herbs 1 fresh 3 1/2 pound chicken salt and pepper 6 fresh sage leaves or 4 sprigs of fresh tarragon or 1/2 teaspoon dried herbes de Provence 1 large lemon, cut
by HappyCook80
added 2010-06-17
added 2010-06-17
Roast Chicken With Lemon and Herbs 1 fresh 3 1/2 pound chicken salt and pepper 6 fresh sage leaves or 4 sprigs of fresh tarragon or 1/2 teaspoon dried herbes de Provence 1 large lemon, cut
Chicken in Vinegar Sauce
Chicken in Vinegar Sauce 1 3 1/2 pound chicken, cut into 8 pieces salt and freshly ground black pepper 2 tablespoon olive oil 6 tablespoons butter 8 cloves garlic, peeled and minced 4
by HappyCook80
added 2010-06-17
added 2010-06-17
Chicken in Vinegar Sauce 1 3 1/2 pound chicken, cut into 8 pieces salt and freshly ground black pepper 2 tablespoon olive oil 6 tablespoons butter 8 cloves garlic, peeled and minced 4
Zucchini Cheese Bread
Zucchini Cheese Bread 1 cup all-purpose or unbleached flour 1 teaspoon baking powder 1/2 teaspoon onion salt 1/4 teaspoon garlic powder 1 cup zucchini, unpeeled, coarsely shredded 1/4 cup
by HappyCook80
added 2010-06-17
added 2010-06-17
Zucchini Cheese Bread 1 cup all-purpose or unbleached flour 1 teaspoon baking powder 1/2 teaspoon onion salt 1/4 teaspoon garlic powder 1 cup zucchini, unpeeled, coarsely shredded 1/4 cup
Adult Hot Cocoa
Adult Hot Cocoa 3 tablespoons sugar 3 tablespoons deluxe cocoa powder 1 tablespoon instant espresso powder 1/3 cup heavy whipping cream 1 cup boiling water 2 tablespoons Cognac or
by HappyCook80
added 2010-06-17
added 2010-06-17
Adult Hot Cocoa 3 tablespoons sugar 3 tablespoons deluxe cocoa powder 1 tablespoon instant espresso powder 1/3 cup heavy whipping cream 1 cup boiling water 2 tablespoons Cognac or
Grilled Pork Chops, Asian Pears With Torpedo Onions
Grilled Pork Chops, Asian Pears With Torpedo Onions 4 rib pork chops, each about 4 ounces and 3/4 inch thick 4 tablespoons fresh sage leaves 1 teaspoon salt 1 teaspoon ground pepper 3 Asian
by HappyCook80
added 2010-06-17
added 2010-06-17
Grilled Pork Chops, Asian Pears With Torpedo Onions 4 rib pork chops, each about 4 ounces and 3/4 inch thick 4 tablespoons fresh sage leaves 1 teaspoon salt 1 teaspoon ground pepper 3 Asian
Raisin-Cranberry Oat Bran Muffins
Raisin-Cranberry Oat Bran Muffins 3 cups oat bran 3/4 cup all-purpose unbleached flour 4 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup fresh cranberries, chopped 1 cup
by HappyCook80
added 2010-06-17
added 2010-06-17
Raisin-Cranberry Oat Bran Muffins 3 cups oat bran 3/4 cup all-purpose unbleached flour 4 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup fresh cranberries, chopped 1 cup
Strawberry Vanilla Cheesecake
Strawberry Vanilla Cheesecake Chocolate-Crumb Crust: 2 cups chocolate-wafer cookie crumbs 3/4 stick unsalted butter, melted, plus additional for the pan Cheesecake: 2 cups fresh strawberries
by HappyCook80
added 2010-06-17
added 2010-06-17
Strawberry Vanilla Cheesecake Chocolate-Crumb Crust: 2 cups chocolate-wafer cookie crumbs 3/4 stick unsalted butter, melted, plus additional for the pan Cheesecake: 2 cups fresh strawberries