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Shared Recipes by Recipe Box Members (page 2268)
CHICKEN MARTINIQUE STYLE
3 large garlic cloves, coarsely chopped 2 shallots, coarsely chopped 2 tbsp curry powder 1 tbsp thyme leaves 1 tsp freshly grated nutmeg Finely grated zest of 1 lime 1/2 tsp cayenne pepper 1/4
by sgre52160
added 2010-06-18
added 2010-06-18
3 large garlic cloves, coarsely chopped 2 shallots, coarsely chopped 2 tbsp curry powder 1 tbsp thyme leaves 1 tsp freshly grated nutmeg Finely grated zest of 1 lime 1/2 tsp cayenne pepper 1/4
CHICKEN CUTLETS WITH LEMON BASIL MARINADE
1/2 cup fresh lemon basil, finely chopped 1/2 cup lemon juice 2 tbsp dry white wine 2 tbsp Dijon mustard 6 chicken cutlets 1/2 tsp salt 1/4 tsp pepper 3 scallions, white part only, thinly
by sgre52160
added 2010-06-18
added 2010-06-18
1/2 cup fresh lemon basil, finely chopped 1/2 cup lemon juice 2 tbsp dry white wine 2 tbsp Dijon mustard 6 chicken cutlets 1/2 tsp salt 1/4 tsp pepper 3 scallions, white part only, thinly
CHICKEN BREASTS WITH SUN-DRIED TOMATO PESTO
4 boneless, skinless chicken breasts 1/4 cup balsamic vinegar 1/2 cup fresh basil leaves, plus a few for garnishing (about 1 large bunch) 2 tbsp olive oil Salt and pepper, to taste 12 sun-dried
by sgre52160
added 2010-06-18
added 2010-06-18
4 boneless, skinless chicken breasts 1/4 cup balsamic vinegar 1/2 cup fresh basil leaves, plus a few for garnishing (about 1 large bunch) 2 tbsp olive oil Salt and pepper, to taste 12 sun-dried
Mini Napoleons-Petite Mille-Feuille - France
Mini Napoleons-Petite Mille-Feuille - France 1 lb. puff pastry 6 egg yolks 1/3 cup superfine sugar 3 tbsps. flour 1 1/2 cups milk 2 tbsps. Kirsch or cherry liqueur 1 lb. raspberries
by HappyCook80
added 2010-06-18
added 2010-06-18
Mini Napoleons-Petite Mille-Feuille - France 1 lb. puff pastry 6 egg yolks 1/3 cup superfine sugar 3 tbsps. flour 1 1/2 cups milk 2 tbsps. Kirsch or cherry liqueur 1 lb. raspberries
CHICKEN BREASTS WITH SPICY PECAN BUTTER
4 (6 oz) skinless, boneless chicken breast halves, pounded 1/2 inch thick 1/2 cup Worcestershire sauce 2 tsp vegetable oil 1/2 cup chopped pecans 1/4 cup plus 2 tbsp unsalted butter 1/4 cup
by sgre52160
added 2010-06-18
added 2010-06-18
4 (6 oz) skinless, boneless chicken breast halves, pounded 1/2 inch thick 1/2 cup Worcestershire sauce 2 tsp vegetable oil 1/2 cup chopped pecans 1/4 cup plus 2 tbsp unsalted butter 1/4 cup
Currant Roasted Leg of Lamb With Kiwi Mint Sauce
Currant Roasted Leg of Lamb With Kiwi Mint Sauce 1/4 cup red currant jelly 1 leg of lamb. about 5 1/2 pounds, trimmed of excess fat salt and freshly ground black pepper to taste Mint
by HappyCook80
added 2010-06-18
added 2010-06-18
Currant Roasted Leg of Lamb With Kiwi Mint Sauce 1/4 cup red currant jelly 1 leg of lamb. about 5 1/2 pounds, trimmed of excess fat salt and freshly ground black pepper to taste Mint
CHICKEN AND SAUSAGE SKEWERS WITH MUSHROOM, ONION AND PEPPER
8 12 inch wooden skewers, soaked in water for 30 minutes prior to use Marinade: 1/2 cup oil * 1/4 cup red wine vinegar 1 tsp salt 1/2 tsp black pepper Chicken : 1/2 tsp each: dried basil ,
by sgre52160
added 2010-06-18
added 2010-06-18
8 12 inch wooden skewers, soaked in water for 30 minutes prior to use Marinade: 1/2 cup oil * 1/4 cup red wine vinegar 1 tsp salt 1/2 tsp black pepper Chicken : 1/2 tsp each: dried basil ,
CHICKEN AND ASPARAGUS KABOBS
Dipping sauce 2 cups mayonnaise 1/4 cup sugar and soy sauce 2 tbsp sesame seeds, toasted 1 tbsp sesame oil 1/2 tsp white pepper Kabobs 1/4 cup soy sauce 2 tbsp brown sugar and water 1 tsp
by sgre52160
added 2010-06-18
added 2010-06-18
Dipping sauce 2 cups mayonnaise 1/4 cup sugar and soy sauce 2 tbsp sesame seeds, toasted 1 tbsp sesame oil 1/2 tsp white pepper Kabobs 1/4 cup soy sauce 2 tbsp brown sugar and water 1 tsp
CARIBBEAN GRILLED TURKEY
1 pkg fresh turkey breast tenderloins 2 tbsp peach preserves 4 green onions and garlic cloves 1 tsp bottled hot pepper sauce and salt 1/4 tsp pepper 2 tbsp lime juice 1 tsp lime peel, shredded
by sgre52160
added 2010-06-18
added 2010-06-18
1 pkg fresh turkey breast tenderloins 2 tbsp peach preserves 4 green onions and garlic cloves 1 tsp bottled hot pepper sauce and salt 1/4 tsp pepper 2 tbsp lime juice 1 tsp lime peel, shredded
BLOODY MARY CHICKEN
V-8 or tomato juice Vodka Salt and pepper Tabasco sauce Lemon juice Worcestershire sauce Seasonings: garlic powder, onion powder and celery seed Olive oil 4 (or more or less)
by sgre52160
added 2010-06-18
added 2010-06-18
V-8 or tomato juice Vodka Salt and pepper Tabasco sauce Lemon juice Worcestershire sauce Seasonings: garlic powder, onion powder and celery seed Olive oil 4 (or more or less)
*BEST CHICKEN YOU WILL EVER EAT*
2 tbsp paprika 1 tsp thyme and onion powder 1/2 tsp lemon pepper and cayenne pepper 1 1/2 tsp garlic powder and basil Dash salt 6 boneless, skinless chicken breasts, flattened to 1/2 - 3/4
by sgre52160
added 2010-06-18
added 2010-06-18
2 tbsp paprika 1 tsp thyme and onion powder 1/2 tsp lemon pepper and cayenne pepper 1 1/2 tsp garlic powder and basil Dash salt 6 boneless, skinless chicken breasts, flattened to 1/2 - 3/4
BEER MARINATED CHICKEN TACOS
1 cup dark Mexican Beer (Negra Modelo) 2 tbsp dark sesame oil 1 tbsp finely chopped garlic 1 tsp dried oregano and kosher salt 1/2 tsp black pepper 1/4 tsp cayenne pepper 6 boneless, skinless
by sgre52160
added 2010-06-18
added 2010-06-18
1 cup dark Mexican Beer (Negra Modelo) 2 tbsp dark sesame oil 1 tbsp finely chopped garlic 1 tsp dried oregano and kosher salt 1/2 tsp black pepper 1/4 tsp cayenne pepper 6 boneless, skinless