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Shared Recipes by Recipe Box Members (page 2267)
DIABLO SHRIMP AND ANGEL HAIR PASTA
1/2 cup unsalted butter 1 tbsp finely chopped garlic 1/2-1 tsp cayenne pepper 1/2 cup dry white wine 4 tbsp fresh finely chopped parsley 1 lbs (about 16) jumbo shrimp, deveined but not
by sgre52160
added 2010-06-18
added 2010-06-18
1/2 cup unsalted butter 1 tbsp finely chopped garlic 1/2-1 tsp cayenne pepper 1/2 cup dry white wine 4 tbsp fresh finely chopped parsley 1 lbs (about 16) jumbo shrimp, deveined but not
CAJUN SHRIMP SKEWERS
Marinade 3/4 cup oil 1 medium onion, finely chopped 2 tbsp Cajun seasoning 6 garlic cloves, minced 2 tsp ground cumin 1 tsp minced fresh rosemary and thyme 2 lbs uncooked large shrimp, peeled
by sgre52160
added 2010-06-18
added 2010-06-18
Marinade 3/4 cup oil 1 medium onion, finely chopped 2 tbsp Cajun seasoning 6 garlic cloves, minced 2 tsp ground cumin 1 tsp minced fresh rosemary and thyme 2 lbs uncooked large shrimp, peeled
BARBEQUE HALIBUT STEAKS
2 tbsp butter and brown sugar 2 cloves garlic, minced 1 tbsp lemon juice 2 tsp soy sauce 1/2 tsp ground black pepper 1 (1 lbs) halibut steak Preheat grill for medium-high heat. Place butter,
by sgre52160
added 2010-06-18
added 2010-06-18
2 tbsp butter and brown sugar 2 cloves garlic, minced 1 tbsp lemon juice 2 tsp soy sauce 1/2 tsp ground black pepper 1 (1 lbs) halibut steak Preheat grill for medium-high heat. Place butter,
ORANGE TERIYAKI GLAZED CHICKEN WITH CITRUS WILD RICE
2 boneless, skinless chicken breasts 1 cup fresh orange juice, plus 2 strips orange zest 1 1/2 cups soy sauce 1/3 cup honey 4 cloves garlic, minced 4 green onions, white part minced, green part
by sgre52160
added 2010-06-18
added 2010-06-18
2 boneless, skinless chicken breasts 1 cup fresh orange juice, plus 2 strips orange zest 1 1/2 cups soy sauce 1/3 cup honey 4 cloves garlic, minced 4 green onions, white part minced, green part
SPICE SALMON KABOBS
1 1/2 lb salmon fillets, cut into 1 1/2 inch cubes 1 tbsp brown sugar 1 tsp salt, garlic powder, celery seed, pepper and paprika 1/2 tsp onion powder and cayenne pepper 1/4 tsp chili powder 1/8
by sgre52160
added 2010-06-18
added 2010-06-18
1 1/2 lb salmon fillets, cut into 1 1/2 inch cubes 1 tbsp brown sugar 1 tsp salt, garlic powder, celery seed, pepper and paprika 1/2 tsp onion powder and cayenne pepper 1/4 tsp chili powder 1/8
SHRIMP WRAPPED IN PROSCIUTTO DI PARMA
1 1/2 lb shrimp, shelled and deveined 1 lb thinly sliced prosciutto Olive oil 1/2 cup unseasoned bread crumbs, mixed with 2 tbsp parsley Salt and pepper, to taste Lemon wedge 4
by sgre52160
added 2010-06-18
added 2010-06-18
1 1/2 lb shrimp, shelled and deveined 1 lb thinly sliced prosciutto Olive oil 1/2 cup unseasoned bread crumbs, mixed with 2 tbsp parsley Salt and pepper, to taste Lemon wedge 4
CHICKEN WITH GARLIC SAUCE
1/2 cup olive oil 2 tbsp minced garlic 3 sprigs fresh rosemary 1/4 cup dry white wine Salt and freshly ground black pepper 1 roasting chicken (about 4 lbs), cut in 8 pieces Garlic
by sgre52160
added 2010-06-18
added 2010-06-18
1/2 cup olive oil 2 tbsp minced garlic 3 sprigs fresh rosemary 1/4 cup dry white wine Salt and freshly ground black pepper 1 roasting chicken (about 4 lbs), cut in 8 pieces Garlic
CHICKEN WITH APRICOT BRANDY SAUCE
4 boneless, skinless chicken breasts 1/2 cup apricot preserves 2 oz brandy 2 fresh apricots, diced or 1/4 lb dried or canned (drained) 1/2 cup heavy cream 1 tsp sugar and apple pie
by sgre52160
added 2010-06-18
added 2010-06-18
4 boneless, skinless chicken breasts 1/2 cup apricot preserves 2 oz brandy 2 fresh apricots, diced or 1/4 lb dried or canned (drained) 1/2 cup heavy cream 1 tsp sugar and apple pie
CHICKEN SOUVLAKI
2 lbs boneless chicken breasts, cut into 1 1/2 inch cubes Sauce 1/4 cup lemon juice or red wine vinegar, olive oil and red wine 1/4 tsp salt and pepper 1 clove garlic, minced 1/2 tsp dry mustard
by sgre52160
added 2010-06-18
added 2010-06-18
2 lbs boneless chicken breasts, cut into 1 1/2 inch cubes Sauce 1/4 cup lemon juice or red wine vinegar, olive oil and red wine 1/4 tsp salt and pepper 1 clove garlic, minced 1/2 tsp dry mustard
CHICKEN SKEWERS WITH FRESH HERB VINAIGRETTE AND FETA
1 1/4 lbs skinless, boneless chicken breast halves, cut into 1 1/2 inch pieces 16 yellow baby patty pan squash (about 1 lb) 1 large red onion, cut into 1 1/2 inch pieces 8 small tomatillos,
by sgre52160
added 2010-06-18
added 2010-06-18
1 1/4 lbs skinless, boneless chicken breast halves, cut into 1 1/2 inch pieces 16 yellow baby patty pan squash (about 1 lb) 1 large red onion, cut into 1 1/2 inch pieces 8 small tomatillos,
CHICKEN PROVENCALE
1/4 cup lemon juice 3 tbsp Worcestershire sauce 2 tbsp white wine vinegar 1 tbsp honey 1 tsp dried tarragon, basil, oregano or marjoram 2 tsp Dijon mustard and finely chopped garlic 4 boneless,
by sgre52160
added 2010-06-18
added 2010-06-18
1/4 cup lemon juice 3 tbsp Worcestershire sauce 2 tbsp white wine vinegar 1 tbsp honey 1 tsp dried tarragon, basil, oregano or marjoram 2 tsp Dijon mustard and finely chopped garlic 4 boneless,
CHICKEN PROSCIUTTO ROLL-UPS
1/4 cup dry white wine 1/2 tsp dried thyme, crushed 4 boneless, skinless chicken breasts, pounded 1/8 inch thickness 4 slices prosciutto 2 oz thinly sliced Fontina cheese 1/2 of a 7 oz jar
by sgre52160
added 2010-06-18
added 2010-06-18
1/4 cup dry white wine 1/2 tsp dried thyme, crushed 4 boneless, skinless chicken breasts, pounded 1/8 inch thickness 4 slices prosciutto 2 oz thinly sliced Fontina cheese 1/2 of a 7 oz jar