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Shared Recipes by Recipe Box Members (page 2266)

 

SEVEN LAYERS OF HEAVEN II
by sgre52160
added 2010-06-18


SEVEN LAYERS OF HEAVEN II

Shortbread 3/4 cup unsalted butter 2 cups flour 1/2 cup brown sugar 1/2 tsp salt Chocolate layer 1 (16 oz) pkg semi-sweet chocolate 1/2 cup unsalted butter 1 can condensed milk Pinch of




SUN-DRIED TOMATO DIP
by sgre52160
added 2010-06-18


SUN-DRIED TOMATO DIP

10 sun dried tomato halves, not in oil 1/2 cup chopped walnuts, toasted 1/3 cups sliced water chestnuts, rinsed and drained 1/4 cup chopped fresh parsley 1 clove garlic 2 green onions 1




SWISS MUSHROOM BURGERS
by sgre52160
added 2010-06-18


SWISS MUSHROOM BURGERS

Burgers 1 1/4 lb ground beef 1/2 cup thinly sliced scallions 1 tsp Worcestershire sauce 4 oz mushrooms, thinly sliced 2 tsp olive oil 1/2 tsp salt Pepper 4-5 slices Swiss cheese Dijon




PINEAPPLE SALSA
by sgre52160
added 2010-06-18


PINEAPPLE SALSA

1 small.can pineapple rings, drained 1 tbsp red bell pepper, diced 3 green onions, sliced fine lengthwise 1/4 tsp ground ginger 4 tbsp fresh lemon juice 1 tbsp fresh mint leaves,




PINEAPPLE PEPPER DIP
by sgre52160
added 2010-06-18


PINEAPPLE PEPPER DIP

1 cup chopped assorted bell peppers (red, green and yellow) 1 cup sour cream 1 (8 oz) pkg cream cheese, softened 1 (8 oz) can crushed pineapple, well drained 1/8 tsp salt 2 T. coarsely chopped




CHOCOLATE RUM TRUFFLES
by sgre52160
added 2010-06-18


CHOCOLATE RUM TRUFFLES

6 oz semi-sweet chocolate, coarsely chopped 1/4 cup butter 3 tbsp whipping cream 1 beaten egg yolk 3 tsp rum, brandy, or whipping cream 1 lb chocolate-flavored candy coating, chopped Finely




TUNA ON THE GRILL
by sgre52160
added 2010-06-18


TUNA ON THE GRILL

1/4 cup soy sauce 2 tbsp vegetable oil 2 tbsp light brown sugar 2 cloves garlic, minced 4 tuna steaks (6 or 8 oz each) In a baking dish, combine all the ingredients except the tuna; mix well.




HERB MARINATED FISH
by sgre52160
added 2010-06-18


HERB MARINATED FISH

2 lbs swordfish or Mahi Mahi 1/2 cup olive oil 2 tsp crushed garlic 4 tbsp lemon juice 4 tbsp soy sauce Pepper to taste 2 tbsp chopped parsley 1 tsp dill weed Marinate 1-4 hours turning




HALIBUT KABOBS
by sgre52160
added 2010-06-18


HALIBUT KABOBS

1/2 cup extra virgin olive oil cup fresh lime juice 3 tbsp fresh tarragon, chopped 1 tbsp fresh oregano, chopped 2 clove garlic, minced 2 lbs halibut steak, about 1 inch thick Trim halibut




SHRIMP WITH GARLIC
by sgre52160
added 2010-06-18


SHRIMP WITH GARLIC

2 lbs jumbo shrimps, shelled and deveined, tail left on 1 large clove garlic, crushed Salt Juice of 1 lime or lemon 1/3 cup olive oil Garlic Butter 1/2 cup butter 1 tsp Worcestershire sauce




GLAZED SALMON
by sgre52160
added 2010-06-18


GLAZED SALMON

1/3 cup soy sauce and maple syrup 4 salmon fillets (about 8 oz each), each about 1 1/2 inch at thickest part Ground black pepper Vegetable oil for grill grate Lemon wedges for serving Measure




DIJON SCALLOPS
by sgre52160
added 2010-06-18


DIJON SCALLOPS

2 tbsp prepared Dijon mustard 2 tbsp honey 3/4 tsp curry powder 1/2 tsp lemon juice 1 lbs sea scallops 2 fresh lemons, cut into wedges 1 bunch fresh parsley for garnish Combine mustard,





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