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Shared Recipes by Recipe Box Members (page 2263)
SEAFOOD SPREAD
2 tsp Old Bay Seasoning 1 cup cocktail sauce 2 (8 oz) pkg cream cheese, softened 1 cup baby shrimp, cooked 1 tsp chopped parsley 1/3 cup green onion, pepper, black olives, chopped 1/3 cup diced
by sgre52160
added 2010-06-19
added 2010-06-19
2 tsp Old Bay Seasoning 1 cup cocktail sauce 2 (8 oz) pkg cream cheese, softened 1 cup baby shrimp, cooked 1 tsp chopped parsley 1/3 cup green onion, pepper, black olives, chopped 1/3 cup diced
SEAFOOD SANDWICH SPREAD II
1 1/2 lb unpeeled, medium shrimp 5 cups water 1/2 lb lump crab meat, drained 1 (8 oz) pkg cream cheese, softened 3 green onions, thinly sliced 2 tbsp mayonnaise 1 tbsp lemon juice 1 tsp
by sgre52160
added 2010-06-19
added 2010-06-19
1 1/2 lb unpeeled, medium shrimp 5 cups water 1/2 lb lump crab meat, drained 1 (8 oz) pkg cream cheese, softened 3 green onions, thinly sliced 2 tbsp mayonnaise 1 tbsp lemon juice 1 tsp
ROJO SALSA
4 small tomatoes (about 1 lb), peeled, seeded and finely chopped 2 fresh California (Anaheim) or New Mexico chiles, peeled, finely chopped OR 1/3 cup chopped green chiles 1/2 small jalapeno,
by sgre52160
added 2010-06-19
added 2010-06-19
4 small tomatoes (about 1 lb), peeled, seeded and finely chopped 2 fresh California (Anaheim) or New Mexico chiles, peeled, finely chopped OR 1/3 cup chopped green chiles 1/2 small jalapeno,
SMOKY TOMATILLO SALSA
1 lb tomatillos, husks removed 1 tbsp olive oil 1/4 cup finely chopped red onion 1/2 cup fresh cilantro leaves, chopped 2 canned chipolte chiles, finely chopped OR 2 dried chipolte chiles
by sgre52160
added 2010-06-19
added 2010-06-19
1 lb tomatillos, husks removed 1 tbsp olive oil 1/4 cup finely chopped red onion 1/2 cup fresh cilantro leaves, chopped 2 canned chipolte chiles, finely chopped OR 2 dried chipolte chiles
SEAFOOD SANDWICH SPREAD I
1 (3 oz) pkg cream cheese, softened 1/2 - 1 cup relish spread 1 (4 1/2 oz) can tiny shrimp, drained 1 (3 1/2 oz) can tuna and salmon, drained and flaked 1 tbsp sour cream and mayonnaise 3 green
by sgre52160
added 2010-06-19
added 2010-06-19
1 (3 oz) pkg cream cheese, softened 1/2 - 1 cup relish spread 1 (4 1/2 oz) can tiny shrimp, drained 1 (3 1/2 oz) can tuna and salmon, drained and flaked 1 tbsp sour cream and mayonnaise 3 green
TACO BURGERS
1 egg, beaten 1/2 cup crushed corn chips 1/4 cup water 1/2 pkg taco seasoning mix 1 lb ground beef 4 hamburger buns, toasted Toppings 1 large tomato, sliced 1 cup shredded lettuce 1/2 cup
by sgre52160
added 2010-06-19
added 2010-06-19
1 egg, beaten 1/2 cup crushed corn chips 1/4 cup water 1/2 pkg taco seasoning mix 1 lb ground beef 4 hamburger buns, toasted Toppings 1 large tomato, sliced 1 cup shredded lettuce 1/2 cup
SAUSAGE BITES
1 egg, slightly beaten 1 lb ground pork sausage 1/2 cup finely crushed cracker 1/3 cup milk 1/2 tsp sage 1/2 cup water and ketchup 2 tbsp packed brown sugar 1 tbsp vinegar and soy sauce In
by sgre52160
added 2010-06-19
added 2010-06-19
1 egg, slightly beaten 1 lb ground pork sausage 1/2 cup finely crushed cracker 1/3 cup milk 1/2 tsp sage 1/2 cup water and ketchup 2 tbsp packed brown sugar 1 tbsp vinegar and soy sauce In
SWISS AND BACON DIP
1/4 pkg bacon, cooked and crumbled 1 1/2 cup shredded Swiss cheese, reserve some for garnish 1 cup mayonnaise 1 (8 oz) pkg cream cheese 2 Rounded tbsp Dijon Mustard 8 Scallions, chopped 1
by sgre52160
added 2010-06-19
added 2010-06-19
1/4 pkg bacon, cooked and crumbled 1 1/2 cup shredded Swiss cheese, reserve some for garnish 1 cup mayonnaise 1 (8 oz) pkg cream cheese 2 Rounded tbsp Dijon Mustard 8 Scallions, chopped 1
MEXICALI APPETIZER MEATBALLS
2/3 cup A-1 steak sauce and chunky salsa 1 1/2 lb ground beef 1 egg 1/2 cup dry bread crumbs. Blend together first 2 ingredients in a small bowl. Mix together remaining ingredients and shape
by sgre52160
added 2010-06-19
added 2010-06-19
2/3 cup A-1 steak sauce and chunky salsa 1 1/2 lb ground beef 1 egg 1/2 cup dry bread crumbs. Blend together first 2 ingredients in a small bowl. Mix together remaining ingredients and shape
TACO DIP - Crock Pot
1 (16-oz) can kidney beans, rinsed and drained 1 (15-oz) can black beans, rinsed and drained 1 (15.25-oz) can whole kernel corn, drained 1 (14.5-oz) can stewed tomatoes, do not drain 1 (8-oz)
by sgre52160
added 2010-06-19
added 2010-06-19
1 (16-oz) can kidney beans, rinsed and drained 1 (15-oz) can black beans, rinsed and drained 1 (15.25-oz) can whole kernel corn, drained 1 (14.5-oz) can stewed tomatoes, do not drain 1 (8-oz)
GRILLED TEQUILA PINEAPPLE
1 fresh, whole pineapple 1/2 cup sugar 1/2 cup tequila 1 tsp vanilla extract In medium bowl, mix the sugar, vanilla, and tequila; set aside. Cut the pineapple into large chunks; then add
by sgre52160
added 2010-06-19
added 2010-06-19
1 fresh, whole pineapple 1/2 cup sugar 1/2 cup tequila 1 tsp vanilla extract In medium bowl, mix the sugar, vanilla, and tequila; set aside. Cut the pineapple into large chunks; then add
GRILLED SCALLOPS WITH PINEAPPLE PEACH SALSA
SCALLOPS: 1 lb medium to large scallops 1 tbsp fresh ginger mint leaves - chopped or regular mint if preferred 1 tbsp fresh rosemary - chopped Olive oil Black pepper Salt to taste
by sgre52160
added 2010-06-19
added 2010-06-19
SCALLOPS: 1 lb medium to large scallops 1 tbsp fresh ginger mint leaves - chopped or regular mint if preferred 1 tbsp fresh rosemary - chopped Olive oil Black pepper Salt to taste