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Shared Recipes by Recipe Box Members (page 2262)
HASH BROWN CASSEROLE - Cracker Barrel
1 bag frozen country style hash browns 1 onion, chopped fine Jane’s Crazy Mixed-Up Salt, to taste 1 1/2 - 2 cups Colby cheese, shredded 1 can cream of chicken soup Cook hash browns, onions,
by sgre52160
added 2010-06-19
added 2010-06-19
1 bag frozen country style hash browns 1 onion, chopped fine Jane’s Crazy Mixed-Up Salt, to taste 1 1/2 - 2 cups Colby cheese, shredded 1 can cream of chicken soup Cook hash browns, onions,
BACON AND CHEDDAR TOASTS
1/2 lb extra-sharp white cheddar, coarsely grated (2 cups) 1/2 lb cold lean bacon (cold bacon is easier to chop), finely chopped 1 small onion, finely chopped 1 1/2 tbsp drained bottled
by sgre52160
added 2010-06-19
added 2010-06-19
1/2 lb extra-sharp white cheddar, coarsely grated (2 cups) 1/2 lb cold lean bacon (cold bacon is easier to chop), finely chopped 1 small onion, finely chopped 1 1/2 tbsp drained bottled
BAKED EGGS WITH SAUSAGE AND MUSHROOMS
Extra-virgin olive oil 2 cloves garlic, smashed Pinch crushed red pepper flakes 1 lb fennel sausage, casings removed 1 lb cremini mushrooms, stemmed and sliced Kosher salt 4 sage leaves,
by sgre52160
added 2010-06-19
added 2010-06-19
Extra-virgin olive oil 2 cloves garlic, smashed Pinch crushed red pepper flakes 1 lb fennel sausage, casings removed 1 lb cremini mushrooms, stemmed and sliced Kosher salt 4 sage leaves,
AUTUMN CHICKEN POT PIE
For the crust: 1 stick butter, cut into pea-size pieces 1 (8-oz) pkg cream cheese, cut into pieces 1 1/2 cups flour, plus extra for kneading Pinch kosher salt 1 egg yolk 1 to 2 tbsp cold
by sgre52160
added 2010-06-19
added 2010-06-19
For the crust: 1 stick butter, cut into pea-size pieces 1 (8-oz) pkg cream cheese, cut into pieces 1 1/2 cups flour, plus extra for kneading Pinch kosher salt 1 egg yolk 1 to 2 tbsp cold
*ITALIAN SCALLOPED POTATOES*
4 medium potatoes, thinly sliced 1 medium onion, chopped 1 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese 1 can cream of mushroom soup 1/4 cup milk 1/2 tsp Italian seasonings;
by sgre52160
added 2010-06-19
added 2010-06-19
4 medium potatoes, thinly sliced 1 medium onion, chopped 1 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese 1 can cream of mushroom soup 1/4 cup milk 1/2 tsp Italian seasonings;
STUFFED MARINATED PORTOBELLA MUSHROOMS
4 large portobello mushrooms Sherry vinaigrette 1/4 cup medium dry sherry 3 tbsp balsamic vinegar 1 tbsp sugar, minced garlic and shallot 1/2 cup vegetable and olive oils 1/2 tsp each dry herbs
by sgre52160
added 2010-06-19
added 2010-06-19
4 large portobello mushrooms Sherry vinaigrette 1/4 cup medium dry sherry 3 tbsp balsamic vinegar 1 tbsp sugar, minced garlic and shallot 1/2 cup vegetable and olive oils 1/2 tsp each dry herbs
STUFFED BABY PORTABELLA MUSHROOMS
2 (5 oz) pkg fresh baby portabella mushrooms or large regular white mushrooms 2 tbsp butter 3/4 cup chopped red onion 1 cup frozen chopped broccoli, thawed, drained 1/4 cup garlic & herb bread
by sgre52160
added 2010-06-19
added 2010-06-19
2 (5 oz) pkg fresh baby portabella mushrooms or large regular white mushrooms 2 tbsp butter 3/4 cup chopped red onion 1 cup frozen chopped broccoli, thawed, drained 1/4 cup garlic & herb bread
ZIPPY BEEF SKILLET
8 oz uncooked small tube pasta, cooked al dente 1 lb ground beef 3/4 cup diced onion and green pepper 1 (28 oz) can diced tomatoes, undrained 2 jalapeno peppers, seeded and minced 1 tbsp
by sgre52160
added 2010-06-19
added 2010-06-19
8 oz uncooked small tube pasta, cooked al dente 1 lb ground beef 3/4 cup diced onion and green pepper 1 (28 oz) can diced tomatoes, undrained 2 jalapeno peppers, seeded and minced 1 tbsp
CAJUN DUST
1/2 cup paprika 6 tbsp kosher salt 1/4 cup black pepper, coarsely ground 3 tbsp dried basil and garlic powder 2 tbsp onion powder, dried oregano, cayenne pepper, white pepper and dried thyme
by sgre52160
added 2010-06-19
added 2010-06-19
1/2 cup paprika 6 tbsp kosher salt 1/4 cup black pepper, coarsely ground 3 tbsp dried basil and garlic powder 2 tbsp onion powder, dried oregano, cayenne pepper, white pepper and dried thyme
BUTT RUB
2 tbsp Kosher salt, ground cumin seed, chili powder, black pepper and ground sage 4 tbsp Hungarian paprika and dark brown sugar 1 tbsp cayenne pepper Makes about 1 cup, enough for a good
by sgre52160
added 2010-06-19
added 2010-06-19
2 tbsp Kosher salt, ground cumin seed, chili powder, black pepper and ground sage 4 tbsp Hungarian paprika and dark brown sugar 1 tbsp cayenne pepper Makes about 1 cup, enough for a good
BRISKET DRY SEASONING
1/2 cup chili powder and salt 1/4 cup granulated garlic, paprika, granulated onion, black pepper and brown sugar 2 tbsp dry mustard 1 tbsp cayenne pepper 2 bay leaves Combine ingredients in a
by sgre52160
added 2010-06-19
added 2010-06-19
1/2 cup chili powder and salt 1/4 cup granulated garlic, paprika, granulated onion, black pepper and brown sugar 2 tbsp dry mustard 1 tbsp cayenne pepper 2 bay leaves Combine ingredients in a
ALL PURPOSE SEASONING RUB
1 lb salt 4 oz chili powder 3 oz coarsely ground black pepper and finely ground black pepper 2 oz hot paprika and garlic powder Mix all ingredients together and place in an airtight container.
by sgre52160
added 2010-06-19
added 2010-06-19
1 lb salt 4 oz chili powder 3 oz coarsely ground black pepper and finely ground black pepper 2 oz hot paprika and garlic powder Mix all ingredients together and place in an airtight container.